The document provides instructions for making a crunchy potato chip omelette, as an affordable meal option during a time of crisis. It describes beating 3 eggs and crushing potato chips to mix into the eggs. The egg-chip mixture is then cooked in a hot frying pan, taking care to slowly and carefully flip the omelette. The finished omelette is served and enjoyed, with the suggestion that the low-cost ingredients can still make for an enjoyable meal when paired with an affordable beer. The document also teases a recipe for octopus to be shared in the next week.

1. DANGER!

2. I´M GOING TO COOK

5. eggs….?

7. You pick up the eggs and the potatoes….ups!

9. First we beat the eggs, I´m going to use three for an medium size omelette

10. Then you crush the criSps with an only firm punch!!!!

11. And mix the eggs with them, carefully and in no hurry, that´s the secret of the mixture.

12. Meanwhile, the frying pan has been getting hot……. and it´s ready for the mixture

15. Congratulations!!!

16. The omelette is ready to be SERVED!!!