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Washington Farm to School –  Collaborating for state policy and systems change Erin MacDougall Good Food Policy Group – Washington State “ Organizing Farm to School Statewide: Collaboration Models for Program, Policy, and Success of Scale” – Short Course National Farm to Cafeteria Conference March 19, 2009 Portland, Oregon
WA:  Overview ,[object Object],[object Object],[object Object],[object Object]
WA:  Coordination/coalition building  leads to policy change 2002 2004 2007 - 2008 All future possibilities! Seattle/King County F2S Connections Team WSDA Initiates handbook/pilot salad bar program Good Food Coalition formed, WA Local Farms, Healthy Kids passes, state F2S program established 2009
WA: Involvement ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
WA:  Strengths ,[object Object],[object Object],[object Object],[object Object]
WA:  Challenges of the food system ,[object Object],[object Object],[object Object],[object Object],[object Object]
WA: Challenges of the legislative timing ,[object Object],[object Object],[object Object],[object Object],[object Object]
WA:  Local Farms, Healthy Kids (2008) ,[object Object],[object Object],[object Object],[object Object],[object Object]
WA:  Best selling points for collaboration and success ,[object Object],[object Object],[object Object],[object Object],[object Object],Photo courtesy of USDA NRCS
WA:  Best selling points “ For Washington State,  Local Farms – Healthy Kids  provides more healthy food choices for kids while supporting local economic  development and food from local farms.” -King County Executive Ron Sims
WA:  Best selling points “ Investing this year in  Local Farms-Healthy Kids  will pay big dividends in the future… A future where our local food systems help connect people together is a good place to start—a universal win for our children’s health, our economy and our environment.” - Michael Bennett, President,  Pacific Pre-Pak, Inc
WA:  Best selling points “ I’m so pleased that Washington State has invested in this critical effort to help farmers like us stay in business, protect and preserve farmland, and provide our children with nutritious locally grown produce.” - Gretchen Hoyt, Alm Hill Gardens, Everson, WA
WA:  Best selling points “ Local produce in schools will help develop good eating habits at a young age, and will help eliminate the waste and energy required to ship food long distances.” - Josie Olney, 16 Seattle, and Tamlyn Zawalich, 16 Shoreline
WA: Tools for success  ,[object Object],[object Object],[object Object],[object Object]
WA: Resources that help ,[object Object],[object Object],[object Object],[object Object],[object Object]
Thank you! Contact information: Erin MacDougall 206.263.8804 [email_address] Or for more information about our state Farm to School program: Tricia Sexton-Kovacs 360.902.2029 [email_address]

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Washington Statewide Organizing

  • 1. Washington Farm to School – Collaborating for state policy and systems change Erin MacDougall Good Food Policy Group – Washington State “ Organizing Farm to School Statewide: Collaboration Models for Program, Policy, and Success of Scale” – Short Course National Farm to Cafeteria Conference March 19, 2009 Portland, Oregon
  • 2.
  • 3. WA: Coordination/coalition building leads to policy change 2002 2004 2007 - 2008 All future possibilities! Seattle/King County F2S Connections Team WSDA Initiates handbook/pilot salad bar program Good Food Coalition formed, WA Local Farms, Healthy Kids passes, state F2S program established 2009
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.
  • 10. WA: Best selling points “ For Washington State, Local Farms – Healthy Kids provides more healthy food choices for kids while supporting local economic development and food from local farms.” -King County Executive Ron Sims
  • 11. WA: Best selling points “ Investing this year in Local Farms-Healthy Kids will pay big dividends in the future… A future where our local food systems help connect people together is a good place to start—a universal win for our children’s health, our economy and our environment.” - Michael Bennett, President, Pacific Pre-Pak, Inc
  • 12. WA: Best selling points “ I’m so pleased that Washington State has invested in this critical effort to help farmers like us stay in business, protect and preserve farmland, and provide our children with nutritious locally grown produce.” - Gretchen Hoyt, Alm Hill Gardens, Everson, WA
  • 13. WA: Best selling points “ Local produce in schools will help develop good eating habits at a young age, and will help eliminate the waste and energy required to ship food long distances.” - Josie Olney, 16 Seattle, and Tamlyn Zawalich, 16 Shoreline
  • 14.
  • 15.
  • 16. Thank you! Contact information: Erin MacDougall 206.263.8804 [email_address] Or for more information about our state Farm to School program: Tricia Sexton-Kovacs 360.902.2029 [email_address]

Notas del editor

  1. Good morning, it is a pleasure to be here with all of you and with our esteemed colleagues on this panel. Again, I am Erin MacDougall and I am here representing our state’s farm to school work on behalf of our Good Food Policy coalition in Washington State. I have personally been involved in our farm to school efforts since 2003 at the county level in the Seattle area and was involved in helping to build a new statewide coalition to develop and pass our Local Farms Healthy Kids legislation in 2007 and 2008.