This document discusses the importance of retaining teeth for an aging population. It notes that tooth loss leads to the loss of important structures and functions like mastication and speech. Retaining teeth is important for diet, quality of life, cognition, and longevity. Standards for oral health in older adults include indicators of tooth retention and disease. Studies show that fewer teeth are associated with poorer nutrition, lower quality of life, higher risk of dementia, disability, and mortality. Improving oral hygiene can reduce the risk of pneumonia in elderly patients.
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Tooth loss and importance of retaining teeth for vitality, quality of life and longevity (Martin Schimmel)
1. Oral Health for an Ageing Population
Tooth loss and importance of retaining teeth for
vitality, quality of life and longevity
Martin Schimmel on behalf of Frauke Müller
Département de Médecine Interne, de Réhabilitation et de Gériatrie
Division de Gérodontologie et Prothèse Adjointe, CUMD
Hôpitaux
Universitaires
Genève
3. Current status of tooth loss
Why retaining and restoring teeth is important ?
Diet and teeth
Quality of life and teeth
Cognition and teeth
Longevity and teeth
Standards and priorities
Standard indicators
Standard set of «perception» data from patients
4. Prevalence of edentulousness in the
elderly reported for selected countries
The global burden of oral disease and risks to oral health.
PE Petersen, D Bourgeois, H Ogawa, S Estupian-Day, C Ndiaye
Bulletin of the World Health Organisation 83 (9) 2005
5. Dental Health of the Elderly Population
0,1 %0,1 %
of 65-74 yr olds have a sound dentition and no caries experience
Schiffner U: Krankheits- und Versorgungsprävalenzen bei Senioren (65-74 Jahre)
In: Institut der Deutschen Zahnärzte: DMS V, Deutscher Ärzte Verlag, Köln 2016
6. Mojon et al.
Int J Proshodont (2004)
Prognosis for the decline in edentulism
4 countries with reliable data
7. Prosthodontic Restoration and Age
Data from 2002 cited after Zitzmann et al. European J Oral Sciences 2008
Age Prostheses fixed removable C/C
8. Oral Health of Patients with Dementia
Syrjälä, H et al. Dementia and oral health among subjects aged 75 years or older. Gerodontology (2010)
Patients with dementia had an increased likelihood of having carious
teeth, teeth with deep periodontal pockets, and poor oral and denture
hygiene, compared with non-demented persons
9. Current status of tooth loss
Why retaining and restoring teeth is important ?
Diet and teeth
Quality of life and teeth
Cognition and teeth
Longevity and teeth
Standards and priorities
Standard indicators
Standard set of «perception» data from patients
10. Prevalence of Malnutrition in Institutionalized Persons
Pauly L et al. Nutritional situation of elderly nursing home residents. Z Gerontol Geriat 40:3 3-12 (2007)
11. Edentate
n=287
1-10 teeth
n=131
21+ teeth
n=123
Energy (Kcal) 1583 1700 1842
Protein (g) 60 66 71
Fat (g) 64 67 67
Non-starch Polysaccharide (g) 11 13 16
Calcium (mg) 722 825 884
Vitamin A (μg) 1036 1374 1268
Vitamin C (mg) 60 82 83
Niacin (mg) 27 33 32
Vitamin E (mg) 8 10 12
SHEIHAM A et al.: The Relationship among Dental Status, Nutrient intake and
Nutritional Status in Older People. J Dent Res 80: 408-413 (2001)
12. tooth loss ↑
calcium and vit D
and protein intake ↓
BMD ↓
altered
food choice
(von Wovern 2001; Geuers 2000;Millwood 2000)
13. Transformation of a complete denture to an
implant-overdenture : effect on nutrition
RCT with 255 participants aged 65 years or older
Randomisation
Conventional complete dentures (n=114)
Conventional upper and lower implant-overdentures (n=103)
Outcome parameters (1-year observation period)
fibre intake
macro- and 9 micro-nutriments
total energy (kcal)
Hamdan N, Albuquerque R, Gray-Donald K, Feine J: A Mandibular Implant Overdenture: Is It A
Nutritionally Significant Choice? J Dent Res 92(Spec Iss A):231, 2013
Implant-overdentures cannot improve the nutritional intake of
edentulous persons
15. BMI and Mortality in Elderly Patients
Weiss A. et al. Journal of General Internal Medicine, 23(1) 19-24 (2007)
n = 470 hospitalized
patients
age 81.5 years
observation period 4.2
years
In elderly patients, a high BMI is associated with a reduced mortality
16. Current status of tooth loss
Why retaining and restoring teeth is important ?
Diet and teeth
Quality of life and teeth
Cognition and teeth
Longevity and teeth
Standards and priorities
Standard indicators
Standard set of «perception» data from patients
17. Social Aspects
communication
social interactions
Signs of Age:
functional impairment
Oral Health related Quality of
Life (OHRQOL)
Psychological
appearance
self-esteem
Pain / Discomfort
acute / chronic
modified after INGLEHART 2002
18. 32-25 24-21 20-17 16-9 8-1
0
1
2
3
4
5
6
7
8
<30 Jr 30-49 50-69 70+
0
1
2
3
4
5
6
7
8
age [ years]
Data from Steele et al.: How do age and tooth loss affect oral health impacts and qulaity of life? Community Dent Oral
Epidemiol 32:107-14 (2004)
OHIPscore
no of teeth present
Oral Health Related Quality of Life (OHRQoL)
evaluated by OHIP-14 ( Oral Health Impact Profile )
19. Current status of tooth loss
Why retaining and restoring teeth is important ?
Diet and teeth
Quality of life and teeth
Cognition and teeth
Longevity and teeth
Standards and priorities
Standard indicators
Standard set of «perception» data from patients
20. Tooth Loss, Dementia and Neuropathology
- the Nun Study -
Sample
144 participants of the Nun Study, age 75-98 years
Observation period
10 years with annual follow-up examinations
Outcome measure
number of teeth
neuropathologic findings at autopsy (n=118)
Participants with the fewest teeth had the highest risk of
prevalence and incidence of dementia
Edentulism or very few (1-9) teeth may be predictors of
dementia late in life
Sparks Stein P et al. (2007) Tooth loss, dementia and neuropathology in the Nun Study JADA 138: 1314-22
21. Interplay of Mastication, Nutrition, Cognition & ADL
Weijenberg et al. (2011) Neuroscience and Biobehavioral Reviews 35: 438-497
ADL
Nutrition
Mastication Cognition
CORRELATION
CAUSAL /
-longitudinally observed
-chance and bias eliminated
-consistent associations
-cause precedes effect
-dose-response gradient
-association is specific
The results of animal and human experimental studies suggest a
causal relationship between mastication and cognition
These findings have compelling implications for the care for the
frail and elderly, suffering from dementia
22. Current status of tooth loss
Why retaining and restoring teeth is important ?
Diet and teeth
Quality of life and teeth
Cognition and teeth
Longevity and teeth
Standards and priorities
Standard indicators
Standard set of «perception» data from patients
23. Presence of Natural Teeth and
21-Year Mortality
Holm-Pedersen P. et al. Tooth Loss and Subsequent Disability and Mortality in Old Age J Am Geriatr Soc 56: 429-35 (2008)
573 nondisabled 70-year old Danes, medical and dental examination, interview
Mortality obtained from the National Death Register
Being edentulous or having
1-9 teeth was associated with
onset of disability at age 75
and 80 years
Persons being edentulous at
age 70 were sign. higher at
risk of mortality 21 years later
(Hazard ratio 1.26, 95% CI 1.03-1.55)
24. Number of Teeth – a Predictor of Mortality
in 70-year old Subjects
0 1-9 10-19 ≥ 20 No of teeth
7-year mortality
Osterberg T, Carlsson GE, Sundh V, Mellström D
Number of teeth – a predictor of mortality in 7’-year old subjects. Community Dent Oral Epidemiol 36(3): 258-68 (2008)
25. Preventive Effect of Oral Hygiene on Pneumonia in
Elderly People in Hospitals and Nursing Homes
Approximately 1 in 10 cases of death1 in 10 cases of death from pneumonia in
institutionalised elderly may be prevented by improving oral hygiene
Absolute Risk Reduction (ARR) from 6.6% to 11.7%
Relative Risk (RR) 0.30 to 0.61
Number Needed to Treat (NNT) from 9 to 15
Sjögren et al. Journal of the American Geriatric Society 56: 2124-2130 (2008)
26. Current status of tooth loss
Why retaining and restoring teeth is important ?
Diet and teeth
Quality of life and teeth
Cognition and teeth
Longevity and teeth
Standards and priorities
Standard indicators
Standard set of «perception» data from patients
27. Standard Indicators for Oral Health
Structural Indicators
Number of teeth
Prevalence of fixed and removable prostheses
Attachment loss
Ridge resorption
Functional Indicators
Chewing efficiency
Plaque Index (PI), Denture Plaque Index
Indicators of Pathology
DMFT
CPITN
SBI
Prevalence of oral individual diseases
28. Clinical Oral Assessment Tools
Reproducible, reliable, proven validity, simple, quick, requiring minimal
dental equipment, without necessity for chairside assistance
Dental professionals / *Nurses/Hygienists
OHX Oral Health Index Burke et al. 1995
CODE Clinical Oral Disorder in Elders Index McEntee et al. 1999
*OAG Oral Assessment Guide Isaksson et al. 2000
*THROAT THROAT Dickinson et al. 2001
*ROAG Revised Oral Assessment Guide A.Dept Health&Ageing 2003
Also applicable in demented patients
*ADOH Activities of Daily Oral Hygiene Bauer et al. 2001
*MPS Mucosal Plaque Score Index Henriksen et al. 1999
*BOHSE Brief Oral Health Status Examination Kayser-Jones et al. 1995
List after Chalmers (2005)
29. Standard set of «perception» data from patients
Quality of life
OHIP 49, OHIP 20, OHIP 14, OHIP-Edent
GOHAI
Denture satisfaction
DSI (McGill)
Self reported disease / problems with teeth or dentures
Prevalence
Participation in leisure and social interactions
30. Thank you very much for your kind attention
Département de Médecine Interne, de Réhabilitation et de Gériatrie
Division de Gérodontologie et Prothèse Adjointe, CUMD
Hôpitaux
Universitaires
Genève
Notas del editor
substitute
≤ 15% edent. @ 65 to 74 olds in S, CH, DK, F, D
Beim Erscheinungsbild der Zähne hatten in der Kontrollgruppe deutlich weniger Zähne Merkmale wie zum Beispiel Flecken, Risse und Defekte als in der Untersuchungsgruppe.
z.B. hatte die oben gezeigte 78 jährige Probandin mehrere Schmelzrisse sowie Verfärbungen an den Zahnhälsen
Die unten gezeigte 29 jährige Probandin zeigt dagegen eine in Anführungsstrichen makellose Zahnreihe.
The goal of this literature review has been to investigate the relationship between mastication and cognition, with a special focus on ageing and dementia, and its possible underlying mechanisms. Since the relationship between mastication and cognition is not yet firmly established, and is investigated in the context of a number of different disciplines, a comprehensive overview will contribute to our knowledge. The results of animal and human experimental studies suggest a causal relationship between mastication and cognition. Furthermore, correlations exist between mastication and activities of daily living and nutritional status. These findings have compelling implications for the development of prevention strategies by which medical and nursing staff may optimize their care for the frail and elderly, suffering from dementia.
Danes: holm-pederson
Befeuchten der Schleimhaut und der Nahrung – Bilden eines Speisebolus und somit initiale Unterstützung der Verdauung
Pufferkapazität zum neutralisieren von Protonen, die durch kariogene Bakterien produziert werden
Remineralisieren durch Übersättigung mit Calzium und Phosphat – siehe Bildung von Zahnstein an den Ausführungsgängen der Speicheldrüsen sublingual und gegenüber der Parotis
Verdünnen von Geschmacksstoffen um sie den Geschmacksknospen zu präsentieren
Klebefunktion nicht nur für Speisebolus sondern auch für Zahnersatz
Schützen vor Infektionen durch antibakterielle Faktoren zur Regulation der Verteilung und Anzahl von Mikroorganismen
Immunglobuline (IgM und IGA)