![She-Crab Soup [L/D]
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Lobster Base
Allergies:
• Soy
Sherry Wine
• dairy
• gluten
Paprika
• shellfish
Cayenne Pepper
Shallots
To Garnish:
Thyme
• spoonful of lump
crab
Corn starch
• chives
Water
Heavy Cream
Jumbo Lump Crab - Maryland](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Winter 2014 L/D
- 1. Soups
- 2. She-Crab Soup [L/D] • • • • • • • • • • Lobster Base Allergies: • Soy Sherry Wine • dairy • gluten Paprika • shellfish Cayenne Pepper Shallots To Garnish: Thyme • spoonful of lump crab Corn starch • chives Water Heavy Cream Jumbo Lump Crab - Maryland
- 3. PA Dutch Chicken Rivel Soup [L/D] Ingredients •Chicken Breast, diced •Carrots, celery, onion – diced •White wine •Chicken stock •Mixed herbs •S&P •Saffron •Rivel •/flour, egg, salt, pepper, baking powder, mixed herbs Mis en place • Soup Spoon Allergies • Soy • Egg • Dairy • Gluten (if rivel is included)
- 4. Cream of Onion Soup [L/D] Ingredients •Yellow Onions, Shallot, Garlic, Celery, Leek •White wine, Vegetable stock, Heavy cream •Bay leaf •Thyme sprigs •Peppercorns •Corn starch Mis en place • Soup Spoon • To garnish; •2 oz of House-smoked Cheddar Cheese •5 each country croutons •Dash of chopped chives Allergies • Dairy •Gluten (no croutons OK)
- 6. Chicken Wings $10 • 1 dozen Fresh Large Local Chicken wings. Choice of; Chocolate BBQ w/scallion ranch, Buffalo w/ blue cheese • Celery sticks & carrots 4ea. • Allergies: Gluten, Soy, Fish, Shellfish, Egg, Dairy • Server Mis En Place:bone plate, wet naps
- 7. Parmesan Garlic Fries •8oz French fries •Chopped garlic •Mixed herbs •Parmesan cheese •Butter •Herb Aioli Mis en place •.Sharing fork or spoon • Ketchup Allergies • Soy • Egg • Dairy • Gluten
- 8. Pan Seared Scallops Ingredients •Savoy cabbage •2 ea scallops •Apple-Bacon Jam •Chopped bacon, red onion, garlic, shallots, apple cider vinegar, brown sugar, maple syrup, espresso, S&P, Thyme, bourbon, apple juice, diced apple. Mis en place Allergies • Dairy (no butter) • Shellfish
- 9. Pretzel Crusted Calamari Ingredients •8oz squid •Whole grain mustard aioli •Lemon wedge •Mixed herbs • Pretzel flour •Hanover Pretzels and Organic Flour Mis en place • No marinara sauce in house. • includes tentacles Allergies • Soy • Shellfish • Gluten • Fish
- 10. Smoked Bow Creek Farm’s Brisket Slider Ingredients •Brioche Slider Buns •Smoked brisket •Veal stock, yuengling beer, peppercorns, bay leaves, garlic, shallot, salt, thyme. •Crispy Onions Mis en place • Sharing plates Allergies • Soy • Egg • Dairy • Gluten
- 11. Braised Rabbit Ravioli Ingredients •Braised Rabbit •Rabbit Legs •Red wine •Mire poux, Chicken stock, Parsley, Thyme, Bay leaves, Salt, Peppercorns •Vegetable Ragout •Yellow onion, celery, carrot, leek, •Garlic, shallot, •Tomato paste, red wine, braising liquid, •Salt & Pepper Mis en place • n/a Allergies • Egg • Dairy • Tree Nut • Gluten
- 12. Duck Confit Flatbread Ingredients •Flatbread •Herb-garlic Goat Cheese •Roasted Mushrooms •Duck Confit •Arugula Pesto Mis en place • Sharing Plates • Gluten free flatbread Allergies • Dairy • Tree Nut
- 13. Chesapeake Bay Creamy Crab Dip Ingredients •Bechamel •American cheese, Cheddar Cheese •Crab •Chopped herbs •Florida Bay Seasoning Mis en place • Serving spoon • Sharing plates • Bread refills available • $2 up charge Allergies • Soy • Egg • Dairy • Shellfish • Gluten • Fish
- 14. Salads
- 15. Hotel Hershey Caesar Salad [L/D] • Chopped Local Romaine (Green and Red When Available) • Oven Roasted Tomatoes • Caesar dressing (House Made) • Shredded Local Pecorino Cheese • Choice of 6oz chicken, 4oz Flank steak, 5ea 1620 shrimp (marinated)
- 16. Lobster Cobb Salad [L/D] • • • • • • • • • Poached Maine Lobster Meat Avocado (3oz) Diced Tomato Maytag Blue Cheese Crumbles Crispy Bacon (Hatfield) Hard Boiled Egg (Local Organic Eggs) “Landisdale Farms” Mixed Lettuces Ranch Dressing Allergies: Dairy, Egg, Soy, Shellfish
- 17. Harvest House Salad [L/D] • Comes in Entrée portion ($9) and Small Portion ($4). • Mixed greens • Cucumbers • Tomatoes, • Red onions • House dressing (Maple Hazelnut) • S&P
- 18. Pittsburgh Steak Salad [L/D] Ingredients • House-smoked Cheddar Cheese •Romaine Lettuce • Hard Boiled Eggs • Red Onions • French Fries • Ranch Dressing Mis en place • Salad fork • Dressing comes tossed • Need temp on Steak Allergies • Soy • Egg • Dairy
- 19. Spinach and Cabbage Salad [L/D] Ingredients • Spinach • Cabbage • Roasted Mushrooms • Button, Cremini, Oyster • Red Onion • Hot Bacon Dressing Mis en place Allergies
- 20. Frisee and Pickled Onions Salad [L/D] Ingredients • Frisee • Pickled Onions • Apple • Sweet Potato & Bacon Turnover • Pickling Juice and slight oil for dressing Mis en place • Salad Fork • Dressing is tossed Allergies • Soy • Egg • Dairy • Gluten
- 21. Smoked Trout and Arugula Salad [Lunch Only] Ingredients • Arugula • House-smoked Pocono trout • Roasted Beets • Goat Cheese • Whole Grain Mustard Vinaigrette Mis en place • Salad Fork • Dressing is tossed Allergies • Soy • Egg • Dairy • Fish
- 22. Petite Iceberg Wedge [Dinner Only] Ingredients •Baby Iceberg Lettuce: •House Made Bacon: •Maytag Blue Cheese: •Smoked Red Onion Vinaigrette Mis en place •Salad fork • Dressing on side if guest requests Allergies • Soy • Dairy • Peanut • Gluten
- 23. Roasted Beets & Arugula Salad [Dinner Only] Ingredients •Red Beets •Golden beets •Arugula •Maple Walnuts •Goat Cheese •Apple Cider Vinaigrette •Salt Mis en place • Salad fork • dressing comes tossed Allergies • Soy • Dairy (no cheese) • Tree Nut
- 24. Entrees
- 25. Fish and Chips $20 [L/D] • 8 oz haddock Filet • Yuengling Beer Battered • House-Made Cole Slaw (Local Cabbage) • Tartar Sauce, French Fries • Ingredients: Eggs, Flour, Spices, Yuengling Beer • Allergies: Gluten, Dairy, Egg, Fish, Shellfish, Soy • Mis en place: fork knife • Wine pairing:
- 26. Smoked Baby Back Ribs $25 [L/D] • Chocolate BBQ sauce, French fries, coleslaw. • Ingredients: • Allergies: Dairy, Egg, Soy, Gluten, Shellfish, Fish • Mis en place: Bone plate, wet naps, fork, knife
- 27. Pan-Seared Trout Filets [L/D] Ingredients •Trout filets •Sweet potato hash •Roasted sweet potatoes, fennel, onions, garlic, shallots, herbs, S&P •Green beans •Garlic, shallots •Herb beurre blanc Mis en place Allergies • Dairy • Gluten • Fish
- 28. House made whole wheat Pappardelle [L/D] Ingredients •House-Made pappardelle •Braised kale •Garlic, shallot, butternut squash •Mushroom cream sauce •Onions, shallots, garlic, mushrooms, mushroom stock, heavy cream. Mis en place Allergies • Dairy • Gluten
- 29. Pretzel Floured Catfish with Dirty Ingredients Rice [Dinner Only] •Catfish filet •Pretzel flour •Buttermilk •Cajun remoulade •Vegetable oil, green/yellow onion, celery, lemon juice, whole grain mustard, ketchup, parsley, garlic, horseradish, salt, cayenne pepper, black pepper •Braised kale •Onions, garlic, apple cider vinegar, liquid smoke, brown sugar, vegetable stock •Dirty rice •Venison sausage, onions, peppers, celery, garlic, white rice, vegetable stock Mis en place . Allergies • Egg (no remoulade) • Dairy • Gluten • Fish
- 30. Red Wine Braised Pork Shank [Dinner Only] Ingredients •Braised pork shank •Creamy cornmeal, •Corn meal, chicken stock, heavy cream, butter, S&P •Roasted root vegetables (parsnips, turnips, celery root, carrots) •Pan jus Mis en place Allergies • Dairy • Tree Nut
- 31. Bow Creek Farms Red Angus Meatloaf [Dinner Only] Ingredients •Meatloaf •Mashed potatoes •Roasted broccoli •Mushroom cream sauce •Onions, shallots, garlic, mushrooms, mushroom stock, heavy cream. Mis en place Allergies • Egg • Dairy • Gluten
- 32. Burger Board
- 33. Black Bean & Portabella Vegan Burger [L/D] Ingredients •Burger Patty •Black beans, portabella mushroom, red onion, bread crumbs, herbs, S&P •Kaiser Roll •Baby Spinach •Herb Veganaise •Parsley, chive, thyme, tarragon, lemon zest, veganaise Mis en place • Choice of fries, chips, salad Allergies • GF bread is avail.
- 34. American Burger [L/D] Ingredients • Choice of: • house made bacon • roasted mushrooms • grilled onions • tomato jam • Brioche Roll Mis en place • Choice of fries, chips, salad Allergies • GF bread is avail.
- 35. Pittsburgh Burger [Lunch Only] • • • • • • • • • • 8oz Charred Rare Beef Patty Fried Egg Coleslaw Grilled Onions Maytag Blue Cheese Fries Kaiser Roll LT, Pickle Choice of Martins Potato Chips, Fries or Small Salad Allergies: Dairy, Egg, Gluten, Soy, Shellfish, Fish
- 36. Salmon Burger [Lunch Only] Ingredients •Salmon Burger •Shallots, garlic, mixed herbs, Dijon mustard •Shittake & Cabbage Slaw •White wine, rice wine vinegar, ginger root, brown sugar, thyme, bay leaf, salt, shitake mushroom, savoy cabbage, red onion •Brioche Roll Mis en place • Choice of fries, chips, or a salad Allergies • Egg (no brioche) • Gluten-Free buns are available • Fish
- 37. Harvest Turkey Burger [Lunch Only] Ingredients •Turkey Burger •Poultry seasoning, shallots, garlic, chopped herbs •Brioche Roll •Swiss Cheese •Whole Grain Mustard Aioli Mis en place • Choice of fries, chips, salad Allergies • Egg (no brioche) • Tree Nut • Gluten-free buns are available
- 38. Sandwiches [All Sandwiches are Lunch Only]
- 39. House-Made Meatloaf Sandwich Ingredients •Meatloaf •Grassfed ground beef, eggs, panko, onion, celery, Worcestershire sauce, mixed herbs, S&P •Sourdough Bread •Roasted Tomatoes •Caramelized Shallot Cream •Shallots, sour cream, mayonnaise, herbs, Worcestershire sauce, S&P Mis en place • Choice of fries, chips, salad Allergies • Egg • Dairy (no spread) • GF bread avail.
- 40. Prime Rib Wrap Ingredients •Shaved Prime Rib •Caramelized Onions •Arugula •Maytag Bleu Cheese •Wheat Wrap Mis en place • Choice of fries, chips, salad Allergies • Dairy (no cheese) • Gluten
- 41. Grilled Portabella Wrap Ingredients •Portabella Mushroom •Red onion •Baby spinach •Butternut Squash •Herbed Goat Cheese •Wheat Wrap Mis en place • Choice of fries, chips, salad Allergies • Dairy (no cheese) • Gluten
- 42. Rotisserie Pork Butt Ingredients •Pulled pork butt •3.5 hours on 225F, garlic, herbs, S&P, oil •Cabbage and celeriac slaw •Savoy cabbage, celeriac, red onion, mixed herbs, apple cider vinegar, brown sugar, S&P •Whole grain mustard aioli •Ciabatta roll Mis en place • Groff’s Meats • Choice of fries, chips, salad Allergies • Egg (no aioli) • GF bread avail. •
- 43. Chicken Dip Sandwich Ingredients •Ciabatta roll •Roasted chicken •Yellow onion •Swiss cheese •Roasted chicken jus •/Chicken stock, chicken bones, onions, celery, carrot, garlic, white wine,herb stems, bay leaves Mis en place • Choice of fries, chips, salad Allergies • Soy (no fried onions) • Dairy (No Cheese) • GF bread avail.
- 44. Grill & Rotisserie Menu [Dinner Only*]
- 45. Sauces/Add-ons • Bordelaise: Veal Stock, Shallots, Garlic, Carrots, Tarragon, Thyme, Marrow Bones, Red Wine, Salt, Peppercorns, Mushrooms • Béarnaise: Tarragon Vinegar, Cracked Black Pepper, Shallots, White Wine, Salt, Tabasco, Lemon Juice, Egg Yolks, Butter • Birch Beer Reduction: See Bordelaise (No Wine) and Birch Beer • • Maytag Blue Cheese $2 Crab Cake $9 – Allergy: Gluten, Soy, Egg, Shellfish • • Lobster Tail $18 3-Scallops $9
- 46. Sides • • • • Starches Hand Cut Fries Bacon Scallion Whipped Baked Potato Mac & Cheese • • • • Vegetables Roasted Wild Mushrooms Creamed Spinach Roasted Root Vegetables Vegetable of the Day
- 47. 12 oz NY Sirloin Ingredients • Prime • Dry- Aged 21 Days • Rastelli’s Meats Mis en place • Steak Knife Allergies
- 48. 12 oz Rib Eye Steak Ingredients • Choice cut • Groff’s meats Mis en place • Steak knife Allergies
- 49. Filet Mignon Ingredients • Choice • 6 or 8oz cuts • Rastellis of NJ Mis en place • Steak Knife • Butterfly cut if well done Allergies
- 50. 8 oz Hanger Steak [L/D*] Ingredients • Choice Cut • Groff’s meats • Choice of two sides (dinner only) Mis en place • Steak Knife • Recommend MR or Rare • Birch beer red. Allergies
- 51. Rotisserie Chicken Ingredients BBQ Spice ½ Chicken: Paprika, chili powder, mustard, garlic powder, onion powder, cumin, coriander, cayenne, ground pepper, brown sugar, salt, oregano. Mis en place •Herb Garlic Roasted & BBQ Spiced Allergies
- 52. Salmon Ingredients • Pan seared • “Jail Island” – Nova Scotia Mis en place • Choice of two sides • Recommended Medium temp. Allergies
Notas del editor
- THIS CREAMY SOUTH CAROLINA SPECIALTY IS MADE WITH CRAB MEAT AND ROE AND FLAVORED WITH SHERRY AND WORCESTERSHIRE SAUCE. SINCE FRESH CRAB ROE IS AVAILABLE ONLY IN THE SPRING, SHE-CRAB SOUP IS SEASONAL.
- Rivel - a very small dumpling made of a batter of butter, egg, flour, and seasoning, cooked in broth. Very similar to German Spaetzel
- savoy cabbage THIS MELLOW-FLAVORED CABBAGE IS CONSIDERED BY MANY TO BE ONE OF THE BEST OF ITS GENRE FOR COOKING. SAVOY HAS A LOOSE, FULL HEAD OF CRINKLED LEAVES VARYING FROM DARK TO PALE GREEN. CHOOSE A HEAD THAT'S HEAVY FOR ITS SIZE. THE LEAVES SHOULD BE CRISP, NOT LIMP, AND THERE SHOULD BE NO SIGN OF BROWNING. REFRIGERATE, TIGHTLY WRAPPED, IN A PLASTIC BAG FOR UP TO 1 WEEK. SEE ALSO CABBAGE.
- ragoût PRONUNCIATION: [RA-GOO] A DERIVATIVE OF THE FRENCH VERB RAGOÛTER, MEANING "TO STIMULATE THE APPETITE," RAGOÛT IS A THICK, RICH, WELL-SEASONED STEW OF MEAT, POULTRY OR FISH AND SOMETIMES VEGETABLES.
- confit THIS SPECIALTY OF GASCONY, FRANCE, IS DERIVED FROM AN ANCIENT METHOD OF PRESERVING MEAT (USUALLY GOOSE, DUCK OR PORK) WHEREBY IT IS SALTED AND SLOWLY COOKED IN ITS OWN FAT. THE COOKED MEAT IS THEN PACKED INTO A CROCK OR POT AND COVERED WITH ITS COOKING FAT, WHICH ACTS AS A SEAL AND PRESERVATIVE. CONFIT CAN BE REFRIGERATED UP TO 6 MONTHS. CONFIT D'OIE AND CONFIT DE CANARD ARE PRESERVED GOOSE AND PRESERVED DUCK, RESPECTIVELY.
- béchamel PRONUNCIATION: [BAY-SHAH-MEHL; BEH-SHAH-MEHL] ALSO CALLED BY ITS ITALIAN NAME, BALSAMELLA, THIS BASIC FRENCH WHITE SAUCE IS MADE BY STIRRING MILK INTO A BUTTER-FLOUR ROUX. THE THICKNESS OF THE SAUCE DEPENDS ON THE PROPORTION OF FLOUR AND BUTTER TO MILK. THE PROPORTIONS FOR A THIN SAUCE WOULD BE 1 TABLESPOON EACH OF BUTTER AND FLOUR PER 1 CUP OF MILK; A MEDIUM SAUCE WOULD USE 2 TABLESPOONS EACH OF BUTTER AND FLOUR; A THICK SAUCE, 3 TABLESPOONS EACH. BÉCHAMEL IS ONE OF THE FOUR "MOTHER SAUCES" (SEE SAUCE). IT WAS NAMED AFTER ITS INVENTOR, LOUIS XIV'S STEWARD LOUIS DE BÉCHAMEL.
- beurre blanc Pronunciation: [burr BLAHN; burr BLAHNGK] Meaning "white butter," this classic French sauce is composed of a wine, vinegar and shallot reduction into which chunks of cold butter are whisked until the sauce is thick and smooth. It's excellent with poultry, seafood, vegetables and eggs.
- pappardelle A kind of pasta that translates as "gulp down." They're long, flat wide (about 5/8-inch) noodles, sometimes with rippled edges.
- Pronunciation: [ray-muh-LAHD] This classic French sauce is made by combining mayonnaise (usually homemade) with mustard, capers and chopped gherkins, herbs and anchovies. It's served chilled as an accompaniment to cold meat, fish and shellfish.
- shank The front leg of beef, veal, lamb or pork. Though very flavorful, it's full of connective tissue and is some of the toughest meat on the animal. It therefore requires a long, slow cooking method such as braising. Beef shank is used for ground beef; a popular veal shank preparation is osso buco.
- rib steak This tender, flavorful beef steak is a boneless cut from the rib section (between the short loin and the chuck). If the bones are removed, the result is the extremely tender rib-eye steak. Both should be quickly cooked by grilling, broiling or frying.
- hanger steak A THICK BONELESS BEEF CUT WEIGHING 1 TO 2 POUNDS THAT HANGS BETWEEN THE RIB AND THE SHORT LOIN AND CONNECTS TO AND SUPPORTS THE DIAPHRAGM. IT'S FLAVORFUL LIKE SKIRT STEAK AND, THOUGH A BIT MORE TENDER, STILL REQUIRES CAREFUL PREPARATION. TYPICALLY, HANGER STEAKS ARE MARINATED BEFORE BEING COOKED AT A HIGH, DRY HEAT TO A TEMPERATURE OF RARE TO MEDIUM RARE. IN THE UNITED STATES THIS CUT IS ALSO KNOWN AS BUTCHER'S STEAK (BECAUSE BUTCHERS WOULD SAVE THIS TASTY, UNKNOWN CUT FOR THEMSELVES) AND HANGING TENDER; IN FRANCE IT'S KNOWN AS ONGLET