Coffee in Taiwan

The Origins and Cultural Development of Coffee in Taiwan: Coffee Cultivation, the “Coffeehouse,” and the Development of a Coffee Culture By: Virginia Shaffer and Danielle Sleeper

Coffee Beginnings in Taiwan ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Coffee Origins and Development ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Coffee is a way of life. ,[object Object]

Taiwan’s Unique Coffee Bean and Innovative Techniques ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Coffee vs. Tea in the Modern World ,[object Object],[object Object],[object Object],[object Object],[object Object]

Coffee’s Role in the Agro-tourism Industry ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

International Competition of both the Coffee House and Coffee Bean ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Present-Day Coffee Culture ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Discussion Topics: ,[object Object],[object Object],[object Object]

Coffee in Taiwan

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