overview of ponlait

1. An Internship training
on the overall performance of
The Pondicherry Co-operative
Milk Producers Union Ltd.,
Presented by
Vinothsekar. G

2. ABOUT THE INDUSTRY
 National Dairy Development (NDDP) is the governing body
of Indian dairy industry established by central government
at Ahmadabad.
 India is 'The Oyster' of the global dairy industry

3. INDIAN DAIRY INDUSTRY
 India’s dairy sector is expected to triple its production in the
next 10 years
 Indian dairy sector contributes the large share in
agricultural gross domestic products.
 Indian dairy industry gives employment to more than 72mn
dairy farmers.

4. ABOUT THE COMPANY
 The Pondicherry Co-operative Milk Producers Union has its
origin as the Pondicherry Co-operative Milk supply during the
year 1955.
 The union was the first co-operative society registered in
pondicherry.
 The Co-operative dairy established through the National Dairy
Development Board.
 Milk Supply Society had its prime objectives as service to the
urban consumers with good quality milk

5. GENESIS OF PONLAIT
 PONLAIT
 PON means Pondicherry
 LAIT means Dairy products

6. MILESTONES OF PONLAIT
 Monemonic symbol adopted in 2002
 Milk supply to school children (Rajiv Gandhi Breakfast
Scheme) in 2003
 The union started procuring milk from the village
producers on quality basis from 1970 onward

7. COMPANY PROFILE
 Name and Address : The Pondicherry Co-operative
Milk Producer’s Union Ltd
PONLAIT
Vazhudavoor road,
Kurumampet,
Pondicherry- 605 009
 Key people : B. Maruduvanane
(Managing Director)

8.  Employees : 600
 No of Milk parlours :142
 Web address :www.ponlait.net
 E-mail :Ponlait_pon@sancharnet.in
COMPANY PROFILE

9. PRODUCT SPECIFICATION
 Ghee
 Khova
 Flavoured milk
 Paneer
 Curd
 Butter milk
 Milk

10. VARIOUS DEPARTMENTS
Administrative department
Procurement department
Production department
Quality control department
Marketing department
Cattle feed department
Human resource department

11. ORGANIZATION PROCESS
Homogenezation

12. Pasteurization
ORGANIZATION PROCESS

13. Adding vitamins
ORGANIZATION PROCESS

14. Packaging milk
ORGANIZATION PROCESS

15. Storing
ORGANIZATION PROCESS

16. SUGGESTION
 The company should give proper training to their
new workers and also to their average output
producers.
 The company should have proper financial
planning and management to develop their long-
term solvency position, otherwise there is a chance
of continuous loss.
 The company should look in to their products
quality and the chill mill management

17. CONCLUSION
 Even though the company have all the resources in
a sufficient manner, they should utilize those
resources in a proper manner so as to make the
company a profitable one for a longer run.