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- 1. Australialaisia huonekaluja ravintolaan !! THE GLOBAL TASTE RESTAURANT TEAK SLICE DINING TABLE $ 1,750.00 2.piece
- 2. Australialaisia huonekaluja ravintolaan !! Depth 1000 Height 770 Width 2000 HILDA DINING CHAIR $ 85.00 16.Piece
- 3. Australialaisia huonekaluja ravintolaan !! AVAILABLE COLOURS: Beech Oak SEE IN-STOREMAKE ENQUIRY The Hilda Dining Chair flaunts an open design that is given a hint of elegance by the leather seat cushion and open square motif seat back. The Hilda Dining Chair can be used to furnish cosy public dining areas or to provide general seating, ensuring that comfort is provided in hotels, pubs, restaurants and other settings across the hospitality industry. Dimensions: INNOVA TABLE SQUARE $ 167.00 5.piece AVAILABLE COLOURS: Black SEE IN-STOREMAKE ENQUIRY Designed for commercial applications, the Innova Table is durable, versatile and available in three sizes. Suitable for use indoors or outdoors, the Innova Table features adjustable feet for stability and flaunts a Duratop table top available in a range of finishes. The Innova Table is suitable for functions, offices, café interiors or exteriors and a range of other settings. It can be accompanied with a range of chairs to create a complete, custom set. Avaialable Options: Sizes: Depth: 600 mm/700 mm/800 mm Width: 600 mm/700 mm/800 mm Dimensions: 600W x 600D (mm) COLOURED BENTWOOD DINING CHAIR $ 179.00 20.piece The Coloured Bentwood Dining Chair makes an ideal seating option for commercial spaces. Its durable, high-quality timber design and curved back make this chair a classic that will not only dress up a space, but provide comfort and functionality as well. While perfect for café's and restaurants, the Coloured Bentwood Dining Chair can also make a cost effective dining chair for the home. Available in white, red or black, the dining chair boasts a traditional Bentwood design. Australia wide shipping available. This is an original Michael Thonet Bentwood Chair coming direct from Poland.
- 4. Australialaisia huonekaluja ravintolaan !! Or this one´s 15 piece CAMERON 5 PIECE DINING SUITE $ 299.00 The Cameron 5 Piece Dining Suite is a well designed piece mixed with simplicity and style. Constructed from solid hardwood timber with a black finish this five piece suite radiates natural beauty and visual appeal. The Cameron Dining Suite comes complete with four mid back timber chairs with comfortable cushioned seats to top off a fantastic, affordable set. and this10-15piece… Tässä olisi parivaihtoehtoa ravintolan sisustukseen ja ruokaa Seared tuna with smoked paprika mayo Recipe Name: Seared Tuna with Smoked Paprika Mayo Prep time: 30 mins Cook time: 20 mins Serves: 4 Ingredients 4 slices pancetta 400g piece sashimi-grade tuna salt and pepper, to taste 1 punnet micro herbs (celery, watercress or beetroot)
- 5. Australialaisia huonekaluja ravintolaan !! 1 tablespoon olive oil 2 teaspoons lemon juice Smoked paprika mayonnaise: 4 egg yolks pinch of salt 1 tablespoon lemon juice 400ml olive oil pinch smoked paprika Lambswagsurprise Prep time: 40 mins Cook time: 45 mins Serves: 4 Ingredients Lamb swags: 800g lamb mince
- 6. Australialaisia huonekaluja ravintolaan !! 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon finely chopped rosemary 1 tablespoon finely chopped oregano 100g semi-dried tomatoes, drained, chopped Salt and pepper, to taste 8 baby bocconcini 4 rashers bacon Tomato sauce: 1 tablespoon olive oil 1 small red onion, chopped finely 1 clove garlic, crushed 1 teaspoon lemon myrtle seasoning 500g ripe tomatoes, chopped 100g bush tomato chutney 1 tablespoon finely chopped flat-leaf parsley 1 tablespoon finely chopped oregano Salad: 100g baby spinach leaves 250g punnet cherry tomatoes, halved 1 bunch asparagus, trimmed, halved 1 avocado, sliced 1 cup basil leaves 2 tablespoons olive oil 1 tablespoon red wine vinegar Roast rainbow trout with Baby Vegetables and Smoked Trout Scotch Egg Prep time: 1 and half hours Cook time: 1 and a half hours Serves: 4 Ingredients 1 bunch dill 1 lemon, cut into 6 wedges 1 small fennel bulb, sliced thinly 2 tablespoons olive oil 4 rainbow trout fillets 40ml dry white wine 1 tablespoon Pernod 150g frozen broad beans 1 bunch asparagus, trimmed
- 7. Australialaisia huonekaluja ravintolaan !! Sauce: 1 small onion, chopped 1 stick celery, sliced 1 bay leaf 400g white fish head and bones (plus heads and bones from trout -see tip) 1 small leek, sliced 1 bunch parsley stalks (reserve leaves for another use) 125ml dry white wine Thinly peeled zest of half a lemon Salt and pepper, to taste 50g cold butter, cut into cubes Confit garlic aioli: 125ml olive oil 2 cloves garlic, unpeeled 1 egg yolk 2 teaspoons lemon juice Half a teaspoon Dijon mustard Scotch eggs: 2 teaspoons white wine vinegar 4 quails eggs 1 medium Desiree potato 50g flaked smoked trout 2 teaspoons light olive oil 2 tablespoons plain flour 1 hens egg, lightly beaten 50g panko breadcrumbs sunflower oil, for deep frying Alkupaloja: Beetroot Soup with Wild Mushroom Parcels Prep time: 45 mins Cook time: 3 hours Serves: 4 Ingredients 60ml vodka 2 teaspoons lemon juice
- 8. Australialaisia huonekaluja ravintolaan !! Stock: 2 chicken carcasses, chopped 3 litres water 1 unpeeled onion, chopped 2 carrots, chopped 2 sticks celery, chopped 2 fresh bay leaves 1 large clove of garlic Handful of parsley stalks 4 dried allspice berries 8 white peppercorns Salt and pepper, to taste 3 medium beetroot, peeled, grated Clarifying mixture: 300g chicken breast 1 egg white 100g finely diced vegetables (carrot, celery, onion) Mushroom parcels: 65g pasta flour 1 egg 30g butter 1 eschallot, chopped finely 3 dried cep mushrooms 6 swiss brown mushrooms, chopped finely Duck Spring Rolls on a Warm Zucchini and Broad Bean Salad Served with Hoisin Sauce Prep time: 1 hour Cook time: 2 hours, 10 minutes Serves: 4 Ingredients 2 green onions, chopped finely 1 carrot, cut into matchsticks 1 tablespoon fresh thyme leaves, extra 1cm piece fresh ginger, grated finely 1 clove garlic, crushed 1 tablespoon sesame seeds Half a teaspoon chilli paste 1 tablespoon sesame oil 1 egg, beaten lightly hoi sin sauce, to serve Duck confit: 4 duck marylands 2 teaspoons finely chopped fresh thyme Salt and pepper, to taste 200g duck fat
- 9. Australialaisia huonekaluja ravintolaan !! 4 cloves garlic, chopped finely Pancakes: 250ml flour Quarter of a teaspoon salt 250ml milk 2 eggs Cooking oil spray Zucchini and broad bean salad: Half a cup frozen broad beans 2 zucchini 1 long red chilli, deseeded, chopped finely Half a clove garlic, chopped finely 1 tablespoon olive oil 1 tablespoon of lemon juice Twisted Prawn Cocktail with Paw Paw and Avocado Salsa Prep time: 20 mins Cook time: 7 mins Serves: 4 Ingredients 100g rice flour 20g Vegeta stock powder 16 peeled green prawns, tail on 2 tablespoons canola oil lime wedges, to garnish Salsa: 1 ripe avocado, cut into small dice Half a fresh ripe paw paw, cut into small dice 1 long red chilli, chopped finely 50ml lime juice Half a 250g punnet cherry tomatoes, diced salt and pepper, to taste
- 10. Australialaisia huonekaluja ravintolaan !! Chicken Burrito Baskets with Guacamole and Sour Cream Prep time: 35 mins Cook time: 20 mins Makes: 30 Ingredients Olive oil spray 10 large tortillas 150g grated tasty cheese 2 iceberg lettuce leaves, shredded 150g sour cream 1 bunch chives, chopped Chicken filling: 1 chicken breast, cut into 1cm pieces 1 tablespoon ground cumin 1 teaspoon ground coriander 1 teaspoon sweet paprika 1 teaspoon dried oregano salt and pepper, to taste 1 and a half tablespoons olive oil 1 small red onion, chopped finely 1 small red capsicum, cut into 1cm pieces 1 small green capsicum, cut into 1cm pieces 1 small yellow capsicum, cut into 1cm pieces 1 garlic clove, crushed 4 medium tomatoes, chopped finely 125g can corn kernels, drained juice of 1 lime Guacamole: 1 large avocado, cut into 1cm dice 1 tomato, cut into 1cm dice juice of half a lemon Jälkiruuat: Black forestdelight Recipe Name: Black Forest Delight with Cherry Soup Serves: 4 Ingredients Chocolate mousse: 375g dark eating chocolate 90g unsalted butter 80ml Kirsch liqueur 3 tablespoons cocoa powder
- 11. Australialaisia huonekaluja ravintolaan !! 350ml thickened cream 4 eggs, separated 6 tablespoons icing sugar 2 teaspoons powdered gelatine Cake base: 150g caster sugar 60g unsalted butter, at room temperature 3 eggs 75g self-raising flour 35g plain flour 2 tablespoons cocoa 100g dark eating chocolate 60ml thickened cream Cherry cream: 20 morello cherries, drained, chopped 100ml thickened cream 2 tablespoons of icing sugar Cherry sauce: 20 morello cherries, drained 60ml Kirsch liqueur 2 tablespoons caster sugar 1 tablespoon water 2 teaspoons lemon juice Tuile: 100g egg whites 100g icing sugar 100g butter, melted 100g plain flour Espresso panna cotta Recipe Name: Espresso Panna Cotta with Almond Bread. Prep time: 10 mins Cook time: 5 hours set time Serves: 4 Ingredients 50g dark chocolate, chopped 2 tablespoons cream 1 teaspoon butter whipped cream, to decorate Chocolate coated coffee beans: Quarter of a cup coffee beans 50g dark chocolate, melted
- 12. Australialaisia huonekaluja ravintolaan !! Almond bread: 3 egg whites 110g caster sugar 150g plain flour 250g almonds Panna cotta: 125ml milk 1 and a half teaspoons powdered gelatine 375ml cream 55g caster sugar 40ml espresso coffee pinch salt Banana and Caramel Tart with Praline Ingredients 275ml thickened cream 100g mascarpone 1 tablespoon icing sugar Pinch ground ginger 2 bananas, sliced on an angle Grated chocolate, to decorate Pastry: 250g plain flour 125g cold butter, chopped 1 egg yolk 2 tablespoons cold water Caramel filling: 500g caster sugar 500ml water Quarter of a teaspoon ground ginger 200ml thickened cream Praline: 100g flaked almonds 500g caster sugar 200mls water Half a tsp ground ginger Half a tsp salt flakes
- 13. Australialaisia huonekaluja ravintolaan !! Creme Caramel with Mixed Berry Compote, Raspberry Sorbet and Puree Prep time: 1 hour and churning time Cook time: 50 mins Serves: 6 Ingredients 450ml milk 100g caster sugar 3 eggs Half a tsp vanilla essence Caramel: 200g caster sugar 100ml water raspberry sorbet 400g sugar 150ml water 500g raspberries (fresh or frozen) Berry compote: 2 tablespoons caster sugar 1 extra punnet of raspberries, extra 1 punnet each of raspberries, blueberries and strawberries Raspberrymiroire Recipe Name: Raspberry Miroire with Raspberry Coulis and double cream Prep time: 1 hour, 30 mins Cook time: 30 mins Makes: 6 Ingredients Grated white chocolate, to decorate Thick cream, to serve Sponge base: 2 eggs 55g caster sugar 35g self-raising flour 2 tablespoons plain flour Raspberry mousse filling: 300g fresh or frozen raspberries (thawed) 165ml of milk
- 14. Australialaisia huonekaluja ravintolaan !! 3 egg yolks 85g caster sugar 2 teaspoons powdered gelatine 1 tablespoon raspberry liqueur 165ml thickened cream 2 teaspoons icing sugar Raspberry jelly top: 75ml water 60ml raspberry liqueur 1 teaspoon powdered gelatine Eiköhän nämä riitä….ruuat löytyi täältä : http://tvnz.co.nz/my-kitchen-rules-season-2-recipes/4169079 Jos saatte valmiiksi niin tässä on osoite mihin piti lähettää Miluska: mbroekhuis@landstede.nl ja ehkä kannattaa myös wouterille ? wouterdg@landstede.nlsitten piti varmaan myös etsiä sisustusta ja musiikkia ??