1. September
2012
District-Wide School Lunch menu
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
4
Crispitos, Refried
Beans, Spanish Rice,
Orange Slices, Frozen
Juice Bar, Milk
School
Holiday
No School
9
10
MY Pyramid is now
MY PLATE? Go to
http://www.choosemy
plate.gov/
Ham & Cheese
Sandwich, Zucchini
Slices, Apple Slices, GoGurts, Milk
16
23
30
12
Chicken Patty on
Wheat Bun, w/L & T
Sweet Potato Fries,
Applesauce, Corn on
the Cob, Milk
18
Tuna Fish Sand,
Tomato Soup, Peach
Cups, Wheat Crackers,
Milk
24
Chicken Strips
Spinach/Strawberry
Salad, Cucumber slices,
Milk
6
Goulash, Baby Lima
Beans, Watermelon
Slices, Corn Bread, Milk
11
Cook’s Surprise
17
In-service Day
No Students
5
Pepperoni Pizza,
Pineapple tidbits, Carrot
Sticks w/dip,
Strawberry Cup, Milk
25
Hot Beef Sand, Mashed
Potatoes w/gravy,
Watermelon slices,
Frozen Juice Bar, Milk
Red/Orange
Legumes
8
14
Turkey Corn Dog,
Sliced Pears, Dinner
Salad, Pumpkin Muffin,
Milk
20
21
Macaroni & Cheese
w/Diced Ham, Green
Peas, Orange Slices,
Corn Bread, Milk
26
Chili Dog on Wheat
Bun, Broccoli, Peach
Cups, Milk
22
Fish Sandwich, Baked
Beans, Melon Slices,
Frozen Juice Bar, Milk
27
Nacho Supreme,
Spanish Rice,
Cauliflower w/dip,
Pears, Milk
15
28
Beef N Bean Burrito,
Carrot Sticks w/dip, ½
Banana, Go-gurt, Milk
29
The more color a
Fruit or vegetable has,
the more nutrients they
have!
**For grades 9-12
All serving sizes of fruit are 1 cup. Serving sizes of grain are 1-2 oz.
All serving sizes of vegetables are 1 cup (1 cups for leafy greens).
All meals include 1% white or skim chocolate milk.
**For grades K-8
All serving sizes of fruit are ½ cup. Serving sizes of grain are 1-2 oz.
All serving sizes of vegetables are ½ cup (1 cups for leafy greens).
All meals include 1% white or skim chocolate milk.
Dark Green
13
Taco Salad wRomaine,
Refried Beans, Orange
slices, Chewy Granola
Bar, Milk
19
Sweet & Sour Chicken,
“Fried” Rice
w/Veggies,
Broccoli, Apple Slices,
Milk
7
Chicken Strips,
Brussels sprouts, Pears,
Wheat Dinner Roll,
Milk
Starchy Other
Subject to Availability
In accordance with Federal law and USDA policy, this institution may not discriminate due to race, color, national origin, sex, age, or disability.