Thanksgiving, whether observed among vegetarians or non-vegetarians, is a chefs recipes annual opportunity for friends and easy cooking videos family to come together and celebrate the holiday. What was once a feast of in the early days of the American colonies has become a season for sharing and giving thanks for one’s blessings? Throughout the United States, dinner tables overflow with food that has become traditional fare for the season.
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Vegetarian thanksgiving
1. Vegetarian Thanksgiving
Thanksgiving, whether
observed among vegetarians or
non-vegetarians, is a chefs
recipes annual opportunity for
friends and easy cooking videos
family to come together and
celebrate the holiday. What was
once a feast of in the early days
of the American colonies has
become a season for sharing and
giving thanks for one’s blessings?
Throughout the United States,
dinner tables overflow with food
that has become traditional fare
for the season.
Think Thanksgiving and
images of a giant roast stuffed
turkey replete with sidings comes
to mind not to mention cranberry
sauce, buttered yams and pumpkin pie. Needless to say, the star of the feast is the
turkey carved by the head of the family and shared. No time of year could probably
be as challenging for vegetarians if they come home to a family of carnivores.
With a little resourcefulness and a lot of creativity, a festive Thanksgiving feast
can be prepared that is devoid of turkey and any other meat product. Try out
recipes from warm casseroles, stuffed autumn vegetables to wild rice dishes. Try out
a vegan tourtiere as your centrepiece. The result could very well be a fantastic
spread guaranteed to impress even the meat eaters.
The Thanksgiving inspiration for these items come from the play of ingredients
and the use of the autumn season’s flavors and spices, Cranberries, chestnuts,
squash, wild rice, apples, aromatic herbs, sweet and savory spices all contribute to
the overall flavor profile of the dishes in the menu so you don’t even realise that
there’s no turkey at all!
For those who still want the semblance of a bird, there’s vegemeat or
texturized vegetable protein which a lot of manufacturers are able to mimic specific
meats and meat cuts. Prepare it the same was as your favourite meat and flavor it
with appropriate herbs and spices and serve with festive side dishes.
Tourtiere is a festive dish usually composed of finely diced port, veal and beef
with the addition of wild game to enhance the taste. It originated from Quebec in
Canada but is served in the United States as well, with modifications in the main
ingredient: fish in coastal areas or game in regions inland. We provide a lighter but
still satisfying vegan version with beans, potatoes, carrots, mushrooms and chestnuts.
The last ingredient provides the Thanksgiving feel to the dish as well as the use of
ground cloves.