5. CAMPUS
COLLABORATORS
President’s Office: VISTA support / gift
Legal
Finance and Business Services
WSU Foundation (setting up an account)
Service-learning faculty
Student Affairs/Student Support Services
Student Activities
6. STEPS TO REALITY
1. Initial research
Other campus food pantries
Michigan State
Oregon State
University of Central Florida
West Virginia University
Community food pantries
2. Finding an appropriate space
Easy access
Access for students with disabilities
Privacy
7. IDENTIFYING RESOURCES
Acquiring Food Raising Funds
Food drives Dining Services
Pantry Day
Donations
Student Org or
The Foodbank Service-Learning
fundraisers
Gift of Hope-holiday
honor gift
Donations
9. DEVELOPING
POLICY/PROCEDURE
Operations Forms
Type of operation Intake forms
(“choice”)
Policies for student
Spreadsheets
use
(frequency, depend
ents, etc.) Shopping lists
Qualification
Open days/hours Donation forms
Amount/type of food
student receives
10. COMMUNICATIONS
Service-learning students
Word of mouth
Print materials (informational brochure, posters)
Online presence
Link on University website (webpage)
Facebook page (food pantry’s and WSU FB page)
Listserv and mass emails (to students, staff, faculty)
News Stories
WSU Newsroom
Local TV and newspapers
Regional newspapers
14. SERVICE AND PHILANTHROPY
Item By the Numbers
Number of Volunteers 40
Number of Volunteer Hours 560
Number of Service-Learning and 200
Practicum Students
Value of In-Kind Donations Received $9,945
Value of Monetary Contributions $12,596
Number of visits 561
Number of clients served 301
Number of dependents served 141
Number of meals served 8,523