Wedding Reception Menu Samples for 2013. Exciting, Flashy and Fun! Email Olivia for More Info and to Set Up a FREE Tasting and Consult!

1. EXECUTIVE FOOD SERVICE PRESENTS:
The 2013 Bridal Packages
Creative Cuisine and Dazzling Flavor
Please Note:
The attached menus are features and only representative of a small portion of our capabilities.
The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu
That highlights your unique taste and style.

2. “When I first saw you I fell in love and you smiled because you knew”.
-William Shakespeare
♥ At First Site
Crisp Mixed Lettuce Blend with Romaine, Baby Spinach and Iceberg
Vine Ripe Tomatoes, Cucumbers, Carrots and Red Onions
Served with Creamy Buttermilk Ranch and Italian Dressing
Artisan Bakery Basket with Sweet Cream Butter
Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Pink Peppercorn Au Jus
And Horseradish Aioli
Fire Roasted Chicken Saltimbocca with Applewood Bacon, Portobello Mushrooms and Marsala Wine Sauce
Roasted Red Bliss Potatoes with Rosemary and Crushed Garlic
Bright Green Beans with Citrus Butter
Southern Iced Tea and Water
$19.95 Per Person
Lucky in Love ♥
Beautiful Mixed Field Greens with Ripe Berries, Creamy Feta, Toasted Pecans and Red Onions
Served with a Balsamic Vinaigrette
Artisan Bakery Basket with Sweet Cream Butter
Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with
Pink Peppercorn Jus and Horseradish Aioli
Choice Of: (Choose One)
Roasted Mahi Mahi with Sea Salt and Lemon Creme Anglaise
Stuffed Breast of Chicken with Creamy Ricotta and Baby Spinach
Topped with a Light Champagne Sauce
Herb Crusted Pork Tenderloin with Dijon Butter and Rosemary
Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue
Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic
Southern Iced Tea and Water Service
$24.95 Per Person

3. ♥ Crazy in Love ♥
Includes:
~Mosaic Fruit and Cheese Display~
Golden Baked Brie with Royal Bee Honey and Raspberry Preserves
Red and Green Grapes on the Vine
Bright Seasonal Fruits and Berries
International and Infused Cheeses, Wedges and Wheels
Whipped Garlic and Herb Spread and Gourmet Crackers and Crisps
Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions
Served with a Balsamic Vinaigrette
Artisan Bakery Basket with Sweet Cream Butter
Perfectly Aged and Hand Selected King Prime Rib with Herb Infused Au Jus and Gorgonzola Sauce
Chef Carving Station
Choice of Two:
Horseradish Roasted Salmon with Tomato Coulis
Artichoke and Sundried Tomato Stuffed Chicken Breast Medallions with Asiago Pesto and Sweet Basil
Herb Crusted Pork Tenderloin with Dijon Butter Sauce and Rosemary
Butter Seared Local Shrimp in Linguine with Burst Cherry Tomatoes, Oregano and Lemon Oil
Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue
Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic
Southern Iced Tea and Water Service
Gourmet Coffee Station with French Roast Regular and Decaffeinated Coffee
Includes Assorted Sweeteners, Half and Half, Creamer and Complimentary Basket of Assorted Biscotti
$32.95 Per Person

4. ~In Addition~
EFS Can Provide:
Floor Length Guest Table Linens for $15.95 Each
White or Colored Linen Napkins for $1.25 Each
Cocktail Linens for $15.95 Each
China/Silver/Glass Package $2.95 Per Person
And Includes:
2 Beverage Glasses Per Person, Dinner Plate, Appetizer Plate, Bread and Butter Plate, Full Silver Set,
Salt and Pepper Shakers and Sugar Caddies
Gourmet Coffee Station with Colombian Roast Regular and Decaf Coffee
Assorted Sweeteners, Half and Half & Flavored Creamer
Includes a Complimentary Basket of Biscotti
$2.95 Per Person (typically only half of the guest less)
Professional Wait Staff is available at $25 Per Server Per Hour/ Four Hour Minimum
(1 server for every 25-30 guests is recommended)*
We are also fully licensed and inured for full bar services and encourage our clients to provide their own alcohol
A full list of desired items can be provided for your convenience
There is a onetime uncorking fee of $150.00 for this option* -See Bar Faqs. Sheet*
A 21% Service Fee will be added on top of the final bill,
This service fee is for delivery and set up of your event, and includes professional chef services and kitchen staff.
A 7% Sales Tax will Also Apply