this will help in you f and b sector in hotel.

1. Food & Wine
Harmony

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O R G A N I C S C O M P A N Y
Basic Tips
There are no hard and fast
rules when it comes to food
and wine pairing.
The most important thing is
to experiment and find the
pairing that works best for
your palate.
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General
Guidelines
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»
The wine should be more acidic than the food.
The wine should be sweeter than the food.
The wine should have the same flavor & intensity
as the food.
Red wines pair best with bold flavored meats (e.g.
red meat).
»
White wines pair best with light-intensity meats
(e.g. fish or chicken).
»
Bitter wines (e.g. red wines) are best balanced with
fat.
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It is better to match the wine with the sauce than
with the meat.
Guidelines

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Guidelines
1. Match the intensity: A general rule of thumb is to pair light-bodied wines with lighter dishes and full-bodied wines with
heartier dishes. For example, a light-bodied white wine like Pinot Grigio would pair well with a salad or seafood dish,
while a full-bodied red wine like Cabernet Sauvignon would pair well with a steak or hearty stew.
2. Match the flavors: Look for wines that have complementary or contrasting flavors to the dish. For example, a citrusy
Sauvignon Blanc would pair well with a lemony fish dish, while a spicy Shiraz would pair well with a bold, flavorful
Indian curry.
3. Consider acidity: Wines with higher acidity can cut through rich, fatty dishes and refresh the palate, while wines with
lower acidity can balance spicy or acidic dishes. For example, a high-acid white wine like Riesling would pair well with a
rich, creamy pasta dish, while a low-acid red wine like Merlot would pair well with a spicy Thai dish.
4. Consider sweetness: Sweetness in food can make wine taste more acidic, while sweetness in wine can make food taste
sweeter. For example, a sweet dessert wine like Sauternes would pair well with a dessert like crème brûlée, while a dry
red wine like Cabernet Sauvignon would pair well with a savory dish like a steak.
5. Don't be afraid to experiment: While there are some general guidelines, wine pairing is ultimately subjective and
personal. Don't be afraid to try new pairings and trust your own taste buds!

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BasicTasteComponentsin Wine
1. Red wines have more bitterness.
2. White, rosé and sparkling wines have more acidity.
3. Sweet wines have more sweetness.
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BasicCombinations
Examples
✓ Beef Wellington with Bordeaux
✓ Seafood paella with Albariño
✓ Coq au Vin with Burgundy
✓ Mushroom risotto with Nebbiolo
✓ Sashimi with Sake
✓ Quiche Lorraine with Chardonnay
✓ Fettuccine Alfredo with Pinot Grigio
✓ Steak frites with Syrah/Shiraz
✓ Pad Thai with Riesling
✓ Fish and chips with Pale Ale
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BasicCombinations
Few Examples
✓ Caesar salad with Sauvignon Blanc
✓ Beef Stroganoff with Merlot
✓ Chicken Parmesan with Chianti
✓ Lobster bisque with Chardonnay
✓ Ratatouille with Grenache
✓ Gnocchi with Barolo
✓ Tacos al pastor with Margarita
✓ Roast pork with Rioja
✓ Chicken tikka masala with Malbec
✓ Bouillabaisse with Rosé
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BasicCombinations
Few Examples
✓ Tuna tartare with Chenin Blanc
✓ Beef brisket with Zinfandel
✓ Ceviche with Viognier
✓ Scallops with Chablis
✓ Shepherd's pie with Stout
✓ Ramen with Sake
✓ Shrimp scampi with Pinot Blanc
✓ Beef bourguignon with Pinot Noir
✓ Lobster thermidor with Chardonnay
✓ Chicken teriyaki with Sake
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BasicCombinations
Few Examples
✓ Spicy beef noodles with Syrah/Shiraz
✓ Grilled lamb chops with Cabernet Sauvignon
✓ Cabbage rolls with Pinot Noir
✓ Fish tacos with Pale Ale
✓ Oysters with Champagne
✓ Beef pho with Riesling
✓ Falafel with Rosé
✓ Mushroom soup with Nebbiolo
✓ Greek salad with Assyrtiko
✓ Goulash with Zweigelt
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BasicCombinations
Few Examples
✓ Cheese fondue with Fendant
✓ Spaghetti Bolognese with Sangiovese
✓ Miso soup with Sake
✓ Fish pie with Chardonnay
✓ Peking duck with Merlot
✓ Mussels with Muscadet
✓ Chicken satay with Gewürztraminer
✓ Roasted vegetables with Pinot Gris
✓ Croque Monsieur with Beaujolais
✓ Tiramisu with Vin Santo
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IndianMenuWithWinepairingExample
» Starter
• Dish: Aloo Tikki (Potato Cutlets)
• Wine pairing: Fratelli Sette 2017 or Sula Chenin Blanc 2019
» Main Course
• Dish: Lamb Rogan Josh (Lamb Curry)
• Wine pairing: Grover Zampa Vineyards La Reserve 2015 or Sula Dindori Reserve Shiraz 2018
• Dish: Baingan Bharta (Roasted Eggplant Curry)
• Wine pairing: Sula Sauvignon Blanc 2020 or York Arros 2017
» Desert
• Dish: Ras Malai (Cheese Dumplings in Sweetened Milk)
• Wine pairing: Sula Late Harvest Chenin Blanc 2018 or Four Seasons Viognier 2018
» Again, please keep in mind that wine pairing is subjective and can vary depending on personal preferences.
Additionally, Indian wines can be an excellent choice for pairing with Indian food, as they are often made with grape
varietals that complement the spices and flavors of Indian cuisine.
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FrenchMenuWithWinepairingExample
» First Course:
• Dish: Escargots de Bourgogne (Burgundy Snails)
• Wine pairing: Chablis or Pouilly-Fuissé
» Second Course:
• Dish: Coq au Vin (Chicken in Red Wine)
• Wine pairing: Pinot Noir or Beaujolais
» Third Course:
• Dish: Ratatouille (Vegetable Stew)
• Wine pairing: Côtes du Rhône or Bordeaux Blanc
» Fourth Course:
• Dish: Crème Brûlée (Vanilla Custard with Burnt Sugar)
• Wine pairing: Sauternes or Champagne
» Remember, wine pairing is subjective and can vary depending on personal preferences. French cuisine is often
characterized by rich flavors and sauces, so it's important to choose wines that can stand up to those strong flavors.
Additionally, it's always a good idea to choose wines from the same region as the dishes, as they are likely to
complement each other well.
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15. Thank You
Subhranshu Sahani
6350322250
subhranshu360@gmail.com