Classification of alcoholic beverages

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GITAM University

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FERMENTED BEVERAGES
• Wine- Grapes
• Beer- Barley, wheat, rice, etc
• Sake-Rice
• Cider- Apples
• Perry- Pears
• Mead- Honey
• Pulque- Agave sap
• Toddy/Tadi- Palm sap

Wines
• Still table wines
• Sparkling table wines
• Fortified wines
• Aromatised wines
• Also: New Age, vintage,organic, biodynamic

Wine Classification
• By color- Red, white, rose
• By body- Light, Medium & Full-bodied
• By sweetness- Dry, Medium, Sweet
• By harvest year- Vintage
• By grapes- Varietal
• By region- Generic Old World( European),
New World

Sakazuki (flat saucer-like cup),
Ochoko (small cylindrical cup), and
Masu (cypress wood cup)

DISTILLED
BEVERAGES
• Whisky/Whiskey- Barley, Corn, Rye, rice
• Brandy- Grape wine
• Rum- Sugarcane juice, Molasses
• Gin- Barley, corn, Rye
• Vodka- Wheat, Barley, Rye, Potatoes
• Tequila & Mescal- Agave Sap
• Bitters
• Liqueurs

Lesser Known Spirits
• Akvavit- Grains. Scandinavia
• Pisco- Grape brandy. Peru, Chile
• Cachaça- Cane spirit. Brazil
• Tiqiura- Manioc/Tapioca. Brazil
• Awamori-Rice. Japan
• Soju/Sochu- Rice. Korea
• Fenny- Casher fruit/ Palm sap. Goa
• Arrack- Palm sap,Molasses- India,Sri Lanka

Awamori(Distilled sake from Okinawa, Japan)

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Classification of alcoholic beverages

1. Classification of Alcoholic Beverages

2. FERMENTED BEVERAGES • Wine- Grapes • Beer- Barley, wheat, rice, etc • Sake-Rice • Cider- Apples • Perry- Pears • Mead- Honey • Pulque- Agave sap • Toddy/Tadi- Palm sap

3. Wines • Still table wines • Sparkling table wines • Fortified wines • Aromatised wines • Also: New Age, vintage,organic, biodynamic

4. Wine Classification • By color- Red, white, rose • By body- Light, Medium & Full-bodied • By sweetness- Dry, Medium, Sweet • By harvest year- Vintage • By grapes- Varietal • By region- Generic Old World( European), New World

5. Varietal Wine (Chardonnay)

6. Varietal Wine (Cabernet Sauvinon)

7. Labels of Varietal Wine Bottles

8. Regional Wine Labels

9. Red/ White Wine

10. Rose Wine

11. Fortified Wine: Sherry(L) Port(R)

12. Aromatised Wine (Vermouth)

13. Sherry Styles

14. Port Wine

15. Sparkling Wine (champagne)

16. Beer

17. Lager & Stout

18. Apple Cider

19. Perry

20. Sake- Tokkuri & Sakazuki

21. Sake

22. Sakazuki (flat saucer-like cup), Ochoko (small cylindrical cup), and Masu (cypress wood cup)

23. Sake • Sake bomb • Moromi

24. Toddy

25. Toddy

26. Pulque (agave sap-Mexico)

27. Pulque

28. Mead

29. Mahua (Madhuca longifolia)

30. Mahua fruit

31. DISTILLED BEVERAGES • Whisky/Whiskey- Barley, Corn, Rye, rice • Brandy- Grape wine • Rum- Sugarcane juice, Molasses • Gin- Barley, corn, Rye • Vodka- Wheat, Barley, Rye, Potatoes • Tequila & Mescal- Agave Sap • Bitters • Liqueurs

32. Scotch Whisky Brands

33. American Whiskey Brands

34. Rum Brands

35. Cachaça (Cane spirit, Brazil)

36. Brandy : Cognac

37. Cognac Glasses

38. Pisco (Peruvian Brandy)

39. Gin Brands

40. Gin Brands

41. Gin Botanicals

42. Gin Botanicals

43. Gin botanicals

44. Vodka Brands

45. Flavored Vodkas

46. Tequila Brands

47. Tequila shot/ Mescal

48. Lesser Known Spirits • Akvavit- Grains. Scandinavia • Pisco- Grape brandy. Peru, Chile • Cachaça- Cane spirit. Brazil • Tiqiura- Manioc/Tapioca. Brazil • Awamori-Rice. Japan • Soju/Sochu- Rice. Korea • Fenny- Casher fruit/ Palm sap. Goa • Arrack- Palm sap,Molasses- India,Sri Lanka

49. Tiquira (cassava spirit, Brazil)

50. Tiquira (cassava spirit, Brazil)

51. Akvavit

52. Awamori(Distilled sake from Okinawa, Japan)

53. Soju (Rice spirit, Korea)

54. Feni/Fenny (Goa)

55. Arrack & Raki(Turkey)

56. Bitters

57. Bitters

58. Liqueurs

59. THANK YOU PRANITH VONTELA