SlideShare una empresa de Scribd logo
1 de 11
Descargar para leer sin conexión
Multiple Choice Questions
in
Biochemistry
RC Gupta
MD
Professor Emeritus
Department of Biochemistry
National Institute of Medical Sciences,
Jaipur, India
Chapter 2 - Chemistry of Lipids
Note – Choose the correct answer. Answers with explanation are given at the end.
1. The following is a polyunsaturated fatty acid:
A. Palmitic acid B. Palmitoleic acid C. Linoleic acid D. Oleic acid
2. The following is not a polyunsaturated fatty acid:
A. Linoleic acid B. Palmitoleic acid C. Linolenic acid D. Arachidonic acid
3. The following is omega-3 polyunsaturated fatty acid:
A. Linoleic acid B. -Linolenic acid C. -Linolenic acid D. Arachidonic acid
4. A good source of polyunsaturated fatty acids is:
A. Butter B. Coconut oil
C. Cottonseed oil D. Hydrogenated vegetable oils
5. Triglycerides are:
A. Heavier than water B. Major constituents of membranes
C. Neutral fats D. Hydrophilic
6. The following is a glycerophospholipid:
A. Lecithin B. Phosphatidyl inositol
C. Cardiolipin D. All of these
7. Cerebronic acid is present in:
A. Glycerophospholipids B. Sphingophospholipids
C. Galactosyl ceramide D. Gangliosides
8. N-Acetylneuraminic acid is present in:
A. Phospholipids B. Cerebrosides C. Gangliosides D. Triglycerides
9. Sphingosine is not present in:
A. Cephalin B. Sphingomyelin C. Cerebrosides D. Sulphatides
10. Acylsphingosine is also known as:
A. Sphingomyelin B. Ceramide C. Cerebroside D. Sulphatide
11. Specific gravity of very low-density lipoproteins is:
A. 0.95-1.006 B. 1.006-1.063 C. Below 0.95 D. Above 1.063
12. Protein content of low-density lipoproteins is about:
A. 1% B. 7-10% C. 21% D. 33-57%
13. Lipid content of chylomicrons is about:
A. 45% B. 75% C. 90% D. 99%
14. The highest phospholipid content is found in:
A. Chylomicrons B. VLDL C. LDL D. HDL
15. The major lipid in chylomicrons is:
A. Triglycerides B. Phospholipids C. Cholesterol D. Free fatty acids
16. Pre--lipoproteins are the same as:
A. Chylomicrons B. Very low-density lipoproteins
C. Low-density lipoproteins D. High-density lipoproteins
17. Number of carbon atoms in cholesterol is:
A. 17 B. 19 C. 27 D. 30
18. The lipoprotein richest in cholesterol is:
A. Chylomicrons B. VLDL C. LDL D. HDL
19. Free fatty acids are transported in circulation by:
A. Albumin B. HDL C. LDL D. VLDL
20. The major storage form of lipids is:
A. Esterified cholesterol B. Glycerophospholipids
C. Triglycerides D. Sphingolipids
21. Cerebronic acid is a:
A. Short chain fatty acid B. Medium chain fatty acid
C. Long chain fatty acid D. Very long chain fatty acid
22. Sphingosine is present in:
A. Lecithin B. Cephalin C. Ceramide D. Cardiolipin
23. The nitrogenous base in lecithin is:
A. Ethanolamine B. Choline C. Serine D. Betaine
24. The nitrogenous base in cephalin is:
A. Ethanolamine B. Choline C. Serine D. Betaine
25. Hexosamines are present in:
A. Cerebrosides B. Sulphatides C. Gangliosides D. Sphingosine
26. All the following are omega-6 fatty acids except:
A. Linoleic acid B. -Linolenic acid C. -Linolenic acid D. Arachidonic acid
27. Neutral fats are esters of fatty acids and:
A. Cholesterol B. Glycerol C. Cetyl alcohol D. Sphingosine
28. Sphingosine is not present in:
A. Plasmalogens B. Cerebrosides C. Sulphatides D. Gangliosides
29. All the following have 18 carbon atoms except:
A. Linoleic acid B. Linolenic acid C. Arachidonic acid D. Stearic acid
30. All the following contain nitrogen except:
A. Lecithin B. Cephalin
C. Phosphatidyl inositol D. Phosphatidyl serine
31. The number of double bonds in linoleic acid is:
A. 1 B. 2 C. 3 D. 4
32. The number of double bonds in linolenic acid is:
A. 1 B. 2 C. 3 D. 4
33. The number of double bonds in arachidonic acid is:
A. 1 B. 2 C. 3 D. 4
34. A 20-carbon fatty acid among the following is:
A. Linoleic acid B. -Linolenic acid C. -Linolenic acid D. Arachidonic acid
35. The following can be used as a measure of lipid peroxidation:
A. Hydrogen peroxide B. Endoperoxide
C. Hydroperoxide D. Malondialdehyde
36. Triglycerides are transported from liver to extrahepatic tissues by:
A. Chylomicrons B. VLDL C. HDL D. LDL
37. Triglycerides are transported from intestines to extrahepatic tissues by:
A. Chylomicrons B. VLDL C. HDL D. LDL
38. Cholesterol is the precursor of:
A. Sex hormones B. Vitamin D C. Bile acids D. All of these
39. Cholesterol is transported from extrahepatic tissues to liver by:
A. Chylomicrons B. VLDL C. HDL D. LDL
40. Elevated plasma level of the following protects against atherosclerosis:
A. Chylomicrons B. VLDL C. HDL D. LDL
41. Sphingosine is:
A. An aliphatic alcohol B. An amino alcohol
C. A branched-chain fatty acid D. A cerebroside
42. Ceramide is made up of:
A. Serine and palmitic acid B. Serine and glycerol
C. Glycerol and fatty acid D. Sphingosine and fatty acid
43. Protein content of chylomicrons is about:
A. 1% B. 7% C. 21% D. 33%
44. Lecithin is made up of:
A. Glycerol and fatty acids
B. Glycerol, fatty acids and phosphoric acid
C. Glycerol, fatty acids, phosphoric acid and choline
D. Glycerol, fatty acids, phosphoric acid and serine
45. The correct statement concerning essential fatty acids is:
A. There are no essential fatty acids for human beings
B. The most essential fatty acid is sphingosine
C. Linoleic acid and -linolenic acid are two fatty acids that must be ingested
D. Essential fatty acids are only found in animal fat
46. Number of double bonds in prostaglandins is:
A. One B. Two C. Three D. One, two or three
47. Prostaglandins are synthesized from:
A. Polyunsaturated fatty acids B. Monounsaturated fatty acids
C. Saturated fatty acids D. Phosphatidic acid
48. Sphingomyelin is made up of:
A. Sphingosine, phosphoric acid, a fatty acid and choline
B. Sphingosine, a fatty acid and choline
C. Sphingosine and choline
D. Sphingosine and myelin
49. On complete hydrolysis, a triglyceride yields:
A. Glycerol and phosphoric acid
B. Glycerol and a fatty acid
C. Glycerol and two fatty acids
D. Glycerol and three fatty acids
50. Phosphatidic acid is made up of:
A. Phosphoric acid and choline
B. Phosphoric acid and glycerol
C. Phosphoric acid, a fatty acid and glycerol
D. Phosphoric acid, two fatty acids and glycerol
Answers
1 C (Fatty acids having more than one carbon-carbon double bonds are known as
polyunsaturated fatty acids or PUFA. Those having only one double bond are called
monounsaturated fatty acids or MUFA. Those having no double bond are called saturated
fatty acids or SFA. Among the choices given, only linoleic acid is a PUFA.)
2 B (Palmitoleic acid is not a PUFA as it has got only one double bond.)
3 B [The last carbon atom of the fatty acid i.e. methyl carbon is known as the omega ()
carbon. If there are three carbon atoms on the methyl end after the last double bond, the fatty
acid is known as an omega-3 fatty acid. If there are six, the fatty acid is known as an omega-6
fatty acid. Among the choices given, only -linolenic acid is an omega-3 fatty acid.]
4 C (Butter, coconut oil and hydrogenated vegetable oils contain mainly saturated fatty acids.
Cottonseed oil is rich in polyunsaturated fatty acids.)
5 C (Triglycerides are lighter than water. They are hydrophobic and are not constituents of
membranes. But they are neutral fats.)
6 D (All the choices given are glycerophospholipids as the alcohol present in them is
glycerol.)
7 C (Cerebronic acid is present in cerebrosides. Among the choices given, only galactosyl
ceramide is a cerebroside.)
8 C (Only gangliosides contain N-acetylneuraminic acid.)
9 A (Except cephalin, all others are sphingolipids in which the alcohol is sphingosine.)
10 B (A fatty acid esterified with sphingosine is known as acylsphingosine, also known as
ceramide.)
11 A (Specific gravity of very low-density lipoproteins is 0.95-1.006.)
12 C (Low-density lipoproteins have about 21% protein.)
13 D (Among lipoproteins, chylomicrons have the highest lipid content i.e. about 99%.)
14 D (Among lipoproteins, high-density lipoproteins have the highest phospholipid content.)
15 A (Triglycerides absorbed from the intestines are the major lipid in chylomicrons.)
16 B (Lipoproteins separated by electrophoresis are termed as chylomicrons, -lipoproteins,
pre--lipoproteins and -lipoproteins. Pre--lipoproteins are the same as VLDL. -
lipoproteins are the same as LDL. -Lipoproteins are the same as HDL.)
17 C (There are 27 carbon atoms in cholesterol.)
18 C (LDL is the lipoprotein having the highest cholesterol content.)
19 A (Albumin is the transporter of free fatty acids in circulation.)
20 C (Lipids are stored mainly as triglycerides.)
21 D (Cerebronic acid is a very long chain fatty acid, having 24 carbon atoms.)
22 C (Lecithin, cephalin and cardiolipin are glycerophospholipids in which the alcohol is
glycerol. Ceramide is a sphingolipid in which the alcohol in sphingosine.)
23 B (Choline is the nitrogenous base in lecithin.)
24 A (Ethanolamine is the nitrogenous base in cephalin.)
25 C (Among the given choices, only gangliosides contain hexosamines.)
26 B (-Linolenic acid is an -3 fatty acid. The other three are -6 fatty acids.)
27 B (Neutral fats are esters of fatty acids and glycerol.)
28 A (Plasmalogens are glycerolipids in which the alcohol is glycerol. The other three are
sphingolipids in which the alcohol in sphingosine.)
29 C (Arachidonic acid is a 20-carbon fatty acid. The other three are 18-carbon fatty acids.)
30 C (Phosphatidyl inositol does not contain nitrogen. The other three contain nitrogen.)
31 B (Linoleic acid has two double bonds.)
32 C ((Linolenic acid has three double bonds.)
33 D (Arachidonic acid has four double bonds.)
34 D (Arachidonic acid is a 20-carbon fatty acid. The other three are 18-carbon fatty acids.)
35 D (Malondialdehyde concentration in plasma is an indicator of lipid peroxidation.)
36 B (VLDL is synthesized in the liver. It transports triglycerides from liver to extrahepatic
tissues.)
37 A (Chylomicrons are synthesized in the intestinal mucosa. They transport dietary
triglycerides from the intestines to different tissues, mainly extrahepatic tissues.)
38 D (Sex hormones, vitamin D and bile acids are synthesized from cholesterol.)
39 C (HDL is the transporter of cholesterol from extrahepatic tissues to liver. This is also
known as reverse transport of cholesterol.)
40 C (Elevated plasma level of HDL protects against atherosclerosis by transporting excess
cholesterol from peripheral tissues, including coronary arteries, to liver.)
41 B (Sphingosine is an alcohol having an amino group.)
42 D (Sphingosine esterified with a fatty acid is known as ceramide.)
43 A (Protein content of chylomicrons is negligible, about 1%.)
44 C (Lecithin is made up of glycerol, two fatty acids, phosphoric acid and choline.)
45 C (Linoleic acid and -linolenic acid are two fatty acids essential for human beings, and
must be taken in diet.)
46 D (One, two or three double bonds are present in different prostaglandins.)
47 A (Prostaglandins are synthesized from polyunsaturated fatty acids.)
48 A (Sphingomyelin is made up of sphingosine, phosphoric acid, a fatty acid and choline.)
49 D (A triglyceride is an ester of glycerol and three fatty acids. On hydrolysis, it yields
glycerol and three fatty acids.
50 D (Phosphatidic acid is made up of phosphoric acid, two fatty acids and glycerol.)

Más contenido relacionado

La actualidad más candente

I mbbs carbohyd. chem. tutorial
I mbbs carbohyd. chem. tutorialI mbbs carbohyd. chem. tutorial
I mbbs carbohyd. chem. tutorialMehnaga Vasu
 
Transamination & deamination
Transamination & deaminationTransamination & deamination
Transamination & deaminationrohini sane
 
Glycogenolysis
GlycogenolysisGlycogenolysis
GlycogenolysisGul Muneer
 
Questions of biochemistry with answers of all chapter
Questions of biochemistry with answers of all chapterQuestions of biochemistry with answers of all chapter
Questions of biochemistry with answers of all chapterPrabesh Raj Jamkatel
 
Carbohydrate Chemistry
Carbohydrate ChemistryCarbohydrate Chemistry
Carbohydrate ChemistryAshok Katta
 
GLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISM
GLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISMGLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISM
GLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISMYESANNA
 
Amino acids structure and function
Amino acids structure and functionAmino acids structure and function
Amino acids structure and functionEbrahim Ragab
 
Unit 7 : Carbohydrates metabolism & disorders
Unit 7 : Carbohydrates metabolism & disordersUnit 7 : Carbohydrates metabolism & disorders
Unit 7 : Carbohydrates metabolism & disordersDrElhamSharif
 
Chemistry of Amino Acids (Protein Chemistry - I)
Chemistry of Amino Acids (Protein Chemistry - I)Chemistry of Amino Acids (Protein Chemistry - I)
Chemistry of Amino Acids (Protein Chemistry - I)Ashok Katta
 
TRANSDEAMINATION AND DEAMINATION
TRANSDEAMINATION AND DEAMINATIONTRANSDEAMINATION AND DEAMINATION
TRANSDEAMINATION AND DEAMINATIONMinhaz Ahmed
 
Heteropolysaccharides
HeteropolysaccharidesHeteropolysaccharides
HeteropolysaccharidesShamim Akram
 
Characteristics and Properties of Amino Acids (AA)
Characteristics and Properties of Amino Acids (AA)Characteristics and Properties of Amino Acids (AA)
Characteristics and Properties of Amino Acids (AA)Mohamed Hassanien
 
Chemistry of carbohydrates part 2
Chemistry of carbohydrates part 2 Chemistry of carbohydrates part 2
Chemistry of carbohydrates part 2 Namrata Chhabra
 

La actualidad más candente (20)

Amino acid
Amino acid Amino acid
Amino acid
 
Amino acid classification
Amino acid classificationAmino acid classification
Amino acid classification
 
I mbbs carbohyd. chem. tutorial
I mbbs carbohyd. chem. tutorialI mbbs carbohyd. chem. tutorial
I mbbs carbohyd. chem. tutorial
 
Transamination & deamination
Transamination & deaminationTransamination & deamination
Transamination & deamination
 
Glycogenolysis
GlycogenolysisGlycogenolysis
Glycogenolysis
 
Questions of biochemistry with answers of all chapter
Questions of biochemistry with answers of all chapterQuestions of biochemistry with answers of all chapter
Questions of biochemistry with answers of all chapter
 
Carbohydrate Chemistry
Carbohydrate ChemistryCarbohydrate Chemistry
Carbohydrate Chemistry
 
Protein Metabolism
Protein MetabolismProtein Metabolism
Protein Metabolism
 
GLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISM
GLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISMGLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISM
GLYCOGENOLYSIS & REGULATION OF GLYCOGEN METABOLISM
 
Amino acids structure and function
Amino acids structure and functionAmino acids structure and function
Amino acids structure and function
 
Unit 7 : Carbohydrates metabolism & disorders
Unit 7 : Carbohydrates metabolism & disordersUnit 7 : Carbohydrates metabolism & disorders
Unit 7 : Carbohydrates metabolism & disorders
 
Chemistry of Amino Acids (Protein Chemistry - I)
Chemistry of Amino Acids (Protein Chemistry - I)Chemistry of Amino Acids (Protein Chemistry - I)
Chemistry of Amino Acids (Protein Chemistry - I)
 
Polysaccharides
PolysaccharidesPolysaccharides
Polysaccharides
 
TRANSDEAMINATION AND DEAMINATION
TRANSDEAMINATION AND DEAMINATIONTRANSDEAMINATION AND DEAMINATION
TRANSDEAMINATION AND DEAMINATION
 
Heteropolysaccharides
HeteropolysaccharidesHeteropolysaccharides
Heteropolysaccharides
 
Characteristics and Properties of Amino Acids (AA)
Characteristics and Properties of Amino Acids (AA)Characteristics and Properties of Amino Acids (AA)
Characteristics and Properties of Amino Acids (AA)
 
Glycolysis
GlycolysisGlycolysis
Glycolysis
 
Metabolism protein
Metabolism proteinMetabolism protein
Metabolism protein
 
Krebs cycle
Krebs cycleKrebs cycle
Krebs cycle
 
Chemistry of carbohydrates part 2
Chemistry of carbohydrates part 2 Chemistry of carbohydrates part 2
Chemistry of carbohydrates part 2
 

Similar a MCQs on Lipid Biochemistry

Similar a MCQs on Lipid Biochemistry (20)

Lipids
LipidsLipids
Lipids
 
Lipids and Proteins
Lipids and ProteinsLipids and Proteins
Lipids and Proteins
 
Lipids
LipidsLipids
Lipids
 
Chemistry of lipids
Chemistry of lipidsChemistry of lipids
Chemistry of lipids
 
Fatty acids
Fatty acidsFatty acids
Fatty acids
 
Bio110 practice problems chap3 part2
Bio110 practice problems chap3 part2Bio110 practice problems chap3 part2
Bio110 practice problems chap3 part2
 
04.LIPIDS.ppt
04.LIPIDS.ppt04.LIPIDS.ppt
04.LIPIDS.ppt
 
lipids biiochemistry chapters 44. 4.pdf
lipids biiochemistry  chapters 44. 4.pdflipids biiochemistry  chapters 44. 4.pdf
lipids biiochemistry chapters 44. 4.pdf
 
Introduction of lipids
Introduction of  lipidsIntroduction of  lipids
Introduction of lipids
 
Mcq last lect salwa
Mcq last lect salwa Mcq last lect salwa
Mcq last lect salwa
 
Bicohemistry quiz
Bicohemistry quizBicohemistry quiz
Bicohemistry quiz
 
Lipids
LipidsLipids
Lipids
 
Chemistry of Lipids.ppt
Chemistry of Lipids.pptChemistry of Lipids.ppt
Chemistry of Lipids.ppt
 
Introduction to Lipids and its Chemistry
Introduction to Lipids and its ChemistryIntroduction to Lipids and its Chemistry
Introduction to Lipids and its Chemistry
 
Lipids
LipidsLipids
Lipids
 
Lecture 15lipids
Lecture 15lipidsLecture 15lipids
Lecture 15lipids
 
Lecture 15 lipids can be taught
Lecture 15 lipids can be taughtLecture 15 lipids can be taught
Lecture 15 lipids can be taught
 
LIPIDS.pptx
LIPIDS.pptxLIPIDS.pptx
LIPIDS.pptx
 
Lipids
LipidsLipids
Lipids
 
Lecture lipids
Lecture lipidsLecture lipids
Lecture lipids
 

Más de Ramesh Gupta

Ethical issues in research.pptx
Ethical issues in research.pptxEthical issues in research.pptx
Ethical issues in research.pptxRamesh Gupta
 
Writing a research paper.pptx
Writing a research paper.pptxWriting a research paper.pptx
Writing a research paper.pptxRamesh Gupta
 
Research - An Overview.pptx
Research - An Overview.pptxResearch - An Overview.pptx
Research - An Overview.pptxRamesh Gupta
 
Cell mediated immunity
Cell mediated immunityCell mediated immunity
Cell mediated immunityRamesh Gupta
 
Indian medical graduate - goals, roles and competencies
Indian medical graduate -  goals, roles and competenciesIndian medical graduate -  goals, roles and competencies
Indian medical graduate - goals, roles and competenciesRamesh Gupta
 
Educational networking
Educational networkingEducational networking
Educational networkingRamesh Gupta
 
Acid base balance - Regulation of pH of body fluids
Acid base balance - Regulation of pH of body fluidsAcid base balance - Regulation of pH of body fluids
Acid base balance - Regulation of pH of body fluidsRamesh Gupta
 
Enzymes - The biological catalysts
Enzymes - The biological catalystsEnzymes - The biological catalysts
Enzymes - The biological catalystsRamesh Gupta
 
Chemistry of amino acids
Chemistry of amino acidsChemistry of amino acids
Chemistry of amino acidsRamesh Gupta
 
Metabolism of nucleotides
Metabolism of nucleotidesMetabolism of nucleotides
Metabolism of nucleotidesRamesh Gupta
 
Biochemistry an overview
Biochemistry   an overviewBiochemistry   an overview
Biochemistry an overviewRamesh Gupta
 
Cell cycle and apoptosis
Cell cycle and apoptosisCell cycle and apoptosis
Cell cycle and apoptosisRamesh Gupta
 
Recombinant dna technology applications
Recombinant dna technology   applicationsRecombinant dna technology   applications
Recombinant dna technology applicationsRamesh Gupta
 
Recombinant dna technology tools and techniques
Recombinant dna technology   tools and techniquesRecombinant dna technology   tools and techniques
Recombinant dna technology tools and techniquesRamesh Gupta
 
Hexose monophosphate shunt
Hexose monophosphate shuntHexose monophosphate shunt
Hexose monophosphate shuntRamesh Gupta
 
Oxidants and antioxidants
Oxidants and antioxidantsOxidants and antioxidants
Oxidants and antioxidantsRamesh Gupta
 

Más de Ramesh Gupta (20)

Ethical issues in research.pptx
Ethical issues in research.pptxEthical issues in research.pptx
Ethical issues in research.pptx
 
Writing a research paper.pptx
Writing a research paper.pptxWriting a research paper.pptx
Writing a research paper.pptx
 
Research - An Overview.pptx
Research - An Overview.pptxResearch - An Overview.pptx
Research - An Overview.pptx
 
Cell mediated immunity
Cell mediated immunityCell mediated immunity
Cell mediated immunity
 
Humoral immunity
Humoral immunityHumoral immunity
Humoral immunity
 
Indian medical graduate - goals, roles and competencies
Indian medical graduate -  goals, roles and competenciesIndian medical graduate -  goals, roles and competencies
Indian medical graduate - goals, roles and competencies
 
Educational networking
Educational networkingEducational networking
Educational networking
 
Acid base balance - Regulation of pH of body fluids
Acid base balance - Regulation of pH of body fluidsAcid base balance - Regulation of pH of body fluids
Acid base balance - Regulation of pH of body fluids
 
Enzymes - The biological catalysts
Enzymes - The biological catalystsEnzymes - The biological catalysts
Enzymes - The biological catalysts
 
Chemistry of amino acids
Chemistry of amino acidsChemistry of amino acids
Chemistry of amino acids
 
Metabolism of nucleotides
Metabolism of nucleotidesMetabolism of nucleotides
Metabolism of nucleotides
 
Biochemistry an overview
Biochemistry   an overviewBiochemistry   an overview
Biochemistry an overview
 
Cell cycle and apoptosis
Cell cycle and apoptosisCell cycle and apoptosis
Cell cycle and apoptosis
 
Cancer and genes
Cancer and genesCancer and genes
Cancer and genes
 
Recombinant dna technology applications
Recombinant dna technology   applicationsRecombinant dna technology   applications
Recombinant dna technology applications
 
Recombinant dna technology tools and techniques
Recombinant dna technology   tools and techniquesRecombinant dna technology   tools and techniques
Recombinant dna technology tools and techniques
 
Rna interference
Rna interferenceRna interference
Rna interference
 
Protein synthesis
Protein synthesisProtein synthesis
Protein synthesis
 
Hexose monophosphate shunt
Hexose monophosphate shuntHexose monophosphate shunt
Hexose monophosphate shunt
 
Oxidants and antioxidants
Oxidants and antioxidantsOxidants and antioxidants
Oxidants and antioxidants
 

Último

The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13Steve Thomason
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxpboyjonauth
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991RKavithamani
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxRoyAbrique
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeThiyagu K
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesFatimaKhan178732
 
URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppURLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppCeline George
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxheathfieldcps1
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpinRaunakKeshri1
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfsanyamsingh5019
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
mini mental status format.docx
mini    mental       status     format.docxmini    mental       status     format.docx
mini mental status format.docxPoojaSen20
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)eniolaolutunde
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introductionMaksud Ahmed
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 

Último (20)

The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13The Most Excellent Way | 1 Corinthians 13
The Most Excellent Way | 1 Corinthians 13
 
Introduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptxIntroduction to AI in Higher Education_draft.pptx
Introduction to AI in Higher Education_draft.pptx
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
 
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptxContemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
Contemporary philippine arts from the regions_PPT_Module_12 [Autosaved] (1).pptx
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
Measures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and ModeMeasures of Central Tendency: Mean, Median and Mode
Measures of Central Tendency: Mean, Median and Mode
 
Separation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and ActinidesSeparation of Lanthanides/ Lanthanides and Actinides
Separation of Lanthanides/ Lanthanides and Actinides
 
URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppURLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website App
 
The basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptxThe basics of sentences session 2pptx copy.pptx
The basics of sentences session 2pptx copy.pptx
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpin
 
Sanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdfSanyam Choudhary Chemistry practical.pdf
Sanyam Choudhary Chemistry practical.pdf
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
mini mental status format.docx
mini    mental       status     format.docxmini    mental       status     format.docx
mini mental status format.docx
 
Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)Software Engineering Methodologies (overview)
Software Engineering Methodologies (overview)
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
microwave assisted reaction. General introduction
microwave assisted reaction. General introductionmicrowave assisted reaction. General introduction
microwave assisted reaction. General introduction
 
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 

MCQs on Lipid Biochemistry

  • 1. Multiple Choice Questions in Biochemistry RC Gupta MD Professor Emeritus Department of Biochemistry National Institute of Medical Sciences, Jaipur, India
  • 2. Chapter 2 - Chemistry of Lipids Note – Choose the correct answer. Answers with explanation are given at the end. 1. The following is a polyunsaturated fatty acid: A. Palmitic acid B. Palmitoleic acid C. Linoleic acid D. Oleic acid 2. The following is not a polyunsaturated fatty acid: A. Linoleic acid B. Palmitoleic acid C. Linolenic acid D. Arachidonic acid 3. The following is omega-3 polyunsaturated fatty acid: A. Linoleic acid B. -Linolenic acid C. -Linolenic acid D. Arachidonic acid 4. A good source of polyunsaturated fatty acids is: A. Butter B. Coconut oil C. Cottonseed oil D. Hydrogenated vegetable oils 5. Triglycerides are: A. Heavier than water B. Major constituents of membranes C. Neutral fats D. Hydrophilic 6. The following is a glycerophospholipid: A. Lecithin B. Phosphatidyl inositol C. Cardiolipin D. All of these 7. Cerebronic acid is present in: A. Glycerophospholipids B. Sphingophospholipids C. Galactosyl ceramide D. Gangliosides 8. N-Acetylneuraminic acid is present in: A. Phospholipids B. Cerebrosides C. Gangliosides D. Triglycerides 9. Sphingosine is not present in: A. Cephalin B. Sphingomyelin C. Cerebrosides D. Sulphatides 10. Acylsphingosine is also known as: A. Sphingomyelin B. Ceramide C. Cerebroside D. Sulphatide
  • 3. 11. Specific gravity of very low-density lipoproteins is: A. 0.95-1.006 B. 1.006-1.063 C. Below 0.95 D. Above 1.063 12. Protein content of low-density lipoproteins is about: A. 1% B. 7-10% C. 21% D. 33-57% 13. Lipid content of chylomicrons is about: A. 45% B. 75% C. 90% D. 99% 14. The highest phospholipid content is found in: A. Chylomicrons B. VLDL C. LDL D. HDL 15. The major lipid in chylomicrons is: A. Triglycerides B. Phospholipids C. Cholesterol D. Free fatty acids 16. Pre--lipoproteins are the same as: A. Chylomicrons B. Very low-density lipoproteins C. Low-density lipoproteins D. High-density lipoproteins 17. Number of carbon atoms in cholesterol is: A. 17 B. 19 C. 27 D. 30 18. The lipoprotein richest in cholesterol is: A. Chylomicrons B. VLDL C. LDL D. HDL 19. Free fatty acids are transported in circulation by: A. Albumin B. HDL C. LDL D. VLDL 20. The major storage form of lipids is: A. Esterified cholesterol B. Glycerophospholipids C. Triglycerides D. Sphingolipids 21. Cerebronic acid is a: A. Short chain fatty acid B. Medium chain fatty acid C. Long chain fatty acid D. Very long chain fatty acid 22. Sphingosine is present in: A. Lecithin B. Cephalin C. Ceramide D. Cardiolipin
  • 4. 23. The nitrogenous base in lecithin is: A. Ethanolamine B. Choline C. Serine D. Betaine 24. The nitrogenous base in cephalin is: A. Ethanolamine B. Choline C. Serine D. Betaine 25. Hexosamines are present in: A. Cerebrosides B. Sulphatides C. Gangliosides D. Sphingosine 26. All the following are omega-6 fatty acids except: A. Linoleic acid B. -Linolenic acid C. -Linolenic acid D. Arachidonic acid 27. Neutral fats are esters of fatty acids and: A. Cholesterol B. Glycerol C. Cetyl alcohol D. Sphingosine 28. Sphingosine is not present in: A. Plasmalogens B. Cerebrosides C. Sulphatides D. Gangliosides 29. All the following have 18 carbon atoms except: A. Linoleic acid B. Linolenic acid C. Arachidonic acid D. Stearic acid 30. All the following contain nitrogen except: A. Lecithin B. Cephalin C. Phosphatidyl inositol D. Phosphatidyl serine 31. The number of double bonds in linoleic acid is: A. 1 B. 2 C. 3 D. 4 32. The number of double bonds in linolenic acid is: A. 1 B. 2 C. 3 D. 4 33. The number of double bonds in arachidonic acid is: A. 1 B. 2 C. 3 D. 4 34. A 20-carbon fatty acid among the following is: A. Linoleic acid B. -Linolenic acid C. -Linolenic acid D. Arachidonic acid 35. The following can be used as a measure of lipid peroxidation: A. Hydrogen peroxide B. Endoperoxide C. Hydroperoxide D. Malondialdehyde
  • 5. 36. Triglycerides are transported from liver to extrahepatic tissues by: A. Chylomicrons B. VLDL C. HDL D. LDL 37. Triglycerides are transported from intestines to extrahepatic tissues by: A. Chylomicrons B. VLDL C. HDL D. LDL 38. Cholesterol is the precursor of: A. Sex hormones B. Vitamin D C. Bile acids D. All of these 39. Cholesterol is transported from extrahepatic tissues to liver by: A. Chylomicrons B. VLDL C. HDL D. LDL 40. Elevated plasma level of the following protects against atherosclerosis: A. Chylomicrons B. VLDL C. HDL D. LDL 41. Sphingosine is: A. An aliphatic alcohol B. An amino alcohol C. A branched-chain fatty acid D. A cerebroside 42. Ceramide is made up of: A. Serine and palmitic acid B. Serine and glycerol C. Glycerol and fatty acid D. Sphingosine and fatty acid 43. Protein content of chylomicrons is about: A. 1% B. 7% C. 21% D. 33% 44. Lecithin is made up of: A. Glycerol and fatty acids B. Glycerol, fatty acids and phosphoric acid C. Glycerol, fatty acids, phosphoric acid and choline D. Glycerol, fatty acids, phosphoric acid and serine 45. The correct statement concerning essential fatty acids is: A. There are no essential fatty acids for human beings B. The most essential fatty acid is sphingosine C. Linoleic acid and -linolenic acid are two fatty acids that must be ingested D. Essential fatty acids are only found in animal fat 46. Number of double bonds in prostaglandins is: A. One B. Two C. Three D. One, two or three
  • 6. 47. Prostaglandins are synthesized from: A. Polyunsaturated fatty acids B. Monounsaturated fatty acids C. Saturated fatty acids D. Phosphatidic acid 48. Sphingomyelin is made up of: A. Sphingosine, phosphoric acid, a fatty acid and choline B. Sphingosine, a fatty acid and choline C. Sphingosine and choline D. Sphingosine and myelin 49. On complete hydrolysis, a triglyceride yields: A. Glycerol and phosphoric acid B. Glycerol and a fatty acid C. Glycerol and two fatty acids D. Glycerol and three fatty acids 50. Phosphatidic acid is made up of: A. Phosphoric acid and choline B. Phosphoric acid and glycerol C. Phosphoric acid, a fatty acid and glycerol D. Phosphoric acid, two fatty acids and glycerol
  • 7. Answers 1 C (Fatty acids having more than one carbon-carbon double bonds are known as polyunsaturated fatty acids or PUFA. Those having only one double bond are called monounsaturated fatty acids or MUFA. Those having no double bond are called saturated fatty acids or SFA. Among the choices given, only linoleic acid is a PUFA.) 2 B (Palmitoleic acid is not a PUFA as it has got only one double bond.) 3 B [The last carbon atom of the fatty acid i.e. methyl carbon is known as the omega () carbon. If there are three carbon atoms on the methyl end after the last double bond, the fatty acid is known as an omega-3 fatty acid. If there are six, the fatty acid is known as an omega-6 fatty acid. Among the choices given, only -linolenic acid is an omega-3 fatty acid.] 4 C (Butter, coconut oil and hydrogenated vegetable oils contain mainly saturated fatty acids. Cottonseed oil is rich in polyunsaturated fatty acids.) 5 C (Triglycerides are lighter than water. They are hydrophobic and are not constituents of membranes. But they are neutral fats.) 6 D (All the choices given are glycerophospholipids as the alcohol present in them is glycerol.) 7 C (Cerebronic acid is present in cerebrosides. Among the choices given, only galactosyl ceramide is a cerebroside.) 8 C (Only gangliosides contain N-acetylneuraminic acid.) 9 A (Except cephalin, all others are sphingolipids in which the alcohol is sphingosine.) 10 B (A fatty acid esterified with sphingosine is known as acylsphingosine, also known as ceramide.) 11 A (Specific gravity of very low-density lipoproteins is 0.95-1.006.)
  • 8. 12 C (Low-density lipoproteins have about 21% protein.) 13 D (Among lipoproteins, chylomicrons have the highest lipid content i.e. about 99%.) 14 D (Among lipoproteins, high-density lipoproteins have the highest phospholipid content.) 15 A (Triglycerides absorbed from the intestines are the major lipid in chylomicrons.) 16 B (Lipoproteins separated by electrophoresis are termed as chylomicrons, -lipoproteins, pre--lipoproteins and -lipoproteins. Pre--lipoproteins are the same as VLDL. - lipoproteins are the same as LDL. -Lipoproteins are the same as HDL.) 17 C (There are 27 carbon atoms in cholesterol.) 18 C (LDL is the lipoprotein having the highest cholesterol content.) 19 A (Albumin is the transporter of free fatty acids in circulation.) 20 C (Lipids are stored mainly as triglycerides.) 21 D (Cerebronic acid is a very long chain fatty acid, having 24 carbon atoms.) 22 C (Lecithin, cephalin and cardiolipin are glycerophospholipids in which the alcohol is glycerol. Ceramide is a sphingolipid in which the alcohol in sphingosine.)
  • 9. 23 B (Choline is the nitrogenous base in lecithin.) 24 A (Ethanolamine is the nitrogenous base in cephalin.) 25 C (Among the given choices, only gangliosides contain hexosamines.) 26 B (-Linolenic acid is an -3 fatty acid. The other three are -6 fatty acids.) 27 B (Neutral fats are esters of fatty acids and glycerol.) 28 A (Plasmalogens are glycerolipids in which the alcohol is glycerol. The other three are sphingolipids in which the alcohol in sphingosine.) 29 C (Arachidonic acid is a 20-carbon fatty acid. The other three are 18-carbon fatty acids.) 30 C (Phosphatidyl inositol does not contain nitrogen. The other three contain nitrogen.)
  • 10. 31 B (Linoleic acid has two double bonds.) 32 C ((Linolenic acid has three double bonds.) 33 D (Arachidonic acid has four double bonds.) 34 D (Arachidonic acid is a 20-carbon fatty acid. The other three are 18-carbon fatty acids.) 35 D (Malondialdehyde concentration in plasma is an indicator of lipid peroxidation.) 36 B (VLDL is synthesized in the liver. It transports triglycerides from liver to extrahepatic tissues.) 37 A (Chylomicrons are synthesized in the intestinal mucosa. They transport dietary triglycerides from the intestines to different tissues, mainly extrahepatic tissues.) 38 D (Sex hormones, vitamin D and bile acids are synthesized from cholesterol.) 39 C (HDL is the transporter of cholesterol from extrahepatic tissues to liver. This is also known as reverse transport of cholesterol.) 40 C (Elevated plasma level of HDL protects against atherosclerosis by transporting excess cholesterol from peripheral tissues, including coronary arteries, to liver.) 41 B (Sphingosine is an alcohol having an amino group.) 42 D (Sphingosine esterified with a fatty acid is known as ceramide.) 43 A (Protein content of chylomicrons is negligible, about 1%.) 44 C (Lecithin is made up of glycerol, two fatty acids, phosphoric acid and choline.)
  • 11. 45 C (Linoleic acid and -linolenic acid are two fatty acids essential for human beings, and must be taken in diet.) 46 D (One, two or three double bonds are present in different prostaglandins.) 47 A (Prostaglandins are synthesized from polyunsaturated fatty acids.) 48 A (Sphingomyelin is made up of sphingosine, phosphoric acid, a fatty acid and choline.) 49 D (A triglyceride is an ester of glycerol and three fatty acids. On hydrolysis, it yields glycerol and three fatty acids. 50 D (Phosphatidic acid is made up of phosphoric acid, two fatty acids and glycerol.)