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Food product development
1. A Shelf Life Study of Nutritious Ladoo
By:- Rutu and Pearl Savla
Under the guidance of
Mrs. Anuradha Shekar.
Dr.BMN College of Home
science.
2. Introduction
• Ladoos are ball shaped sweet popular in India’s Subcontinent.
• Nutritious ladoo is made using some ingredients like dried
kharak, grated coconut, ghee and functional food like garden
cress seeds and dink which can be given as a galactogogue to
increase the milk production in lactating mothers
• It is rich in fiber and other nutrients like calcium,
phosphorous, iron, carotene, nice and essential amino acids
4. OBJECTIVES
1)To standardize an innovative nutritious
product which is also cost effective as per
consumer acceptance.
2)To study the shelf life of the product using
sensory evaluation.
3)To design an innovative label.
4)To select a suitable packaging material.
5)To understand the budgeting and marketing
aspects and to develop entrepreneurship
skills.
7. Sensory evaluation of standardized Recipe:-
• From fig 1 :- It can be observed that taste
,texture,sweetness and overall acceptablity of the
nutritious ladoo scored well .
8. Sensory evaluation For Shelf life Study
From Fig.No.2:- It can be observed that that was a slight decline in taste and
sweetness as few panelists felt an after taste. Over all acceptability was
found to be good.
9. Nutritional Label-Nutritious ladoo
“Appealing Outside, Tasty and Healthy Inside’’
• Marketing Tool.
• To provide consumer correct information.
• Make it easy for consumer to Choose a product.
NUTRITIOUS LADOO
“Appealing Outside, Tasty and Healthy
Inside’’
INGREDIENTS:- Kharak, Garden
CressSeeds, Dry Coconut,
Jaggery, Dink, Ghee.
Net Wt:- 60gm
Mfg. Date:-
Exp.Date:- 20 days from mfg.date
Rs: 30/-
Ingre
dient
s
Amo
unt
Ener
gy
Prot
ein
Iron Calci
um
Phosp
horous
Fats
Khara
k
8gm 25.3
6
0.2 0.5 9.6 4 -
Garde
n
cress
seeds
1gm 4.5 0.2 0.1 3.7 7.2 -
Dry
cocon
ut
3gm 19.8 0.2 0.2 12 6.3 1.8
Jagge
ry
3gm 11 - 0.1 2 1 -
Ghee 2gm 18 - - - - 1
TOTA
L
77.6
kcals
0.6g
m
0.9g
m
27.3
gm
17.5g
m
2.8g
m
10. Packaging Material –BOPP(Biaxially –
Oriented –Polyproplyene)
• It has low moisture
transmission rate which is used
to increase the shelf life of
ladoo.
• It is cost effective.
• It has excellent clarity,
transparency and gloss which
gives clear information to
customer about the ladoo.
• It is highly chemical
resistance to fats and oils.
11. Budgeting:-
Materials Cost
Dried
dates(420 gm)
Rs 76
Garden Cress
seed(60gm)
Rs 9
Khopra(180gm
)
Rs 30
Jaggery(180g
m)
Rs 11
Dink(180gm) Rs 16
Ghee(180gm) Rs 58
• Budgeting was carried as
per 20 packets
• Each packet contain
60gm of Product.
• S.p=Rs30
• C.p=Rs25
• P=Rs 5
12. Label Rs30
Bopp RS 10
Gas RS 100
Electricity RS 70
Labour RS 90
Total RS 500
13. Conclusion:-
• Nutritious ladoo is a product providing variety of nutrients
like fiber, calcium, vitamins,iron,minerals etc. and can be
recommended for all age group and specially
recommend as a galactogoge for lacting women. It can
be consumed by diabetic patient also.It has shelf life of
20 days.Nutritious ladoo can be improved by adding
dryfruits.