Cooking ( techniques, tools, styles, ingredients, future ) covers various aspects of the title COOKING description,,, starting,,, tools,,, skills,,, styles,,, ingredients,,, future By Siddhartha Banerjee

2. GROUP B15
Ivee Sarkar
Bidisha Kundu
Saurabh Ghosh
Siddhartha Banerjee
Vishwanath Agarwal

5. Process of transfer of heat source to a
food
Heat alters food to have texture,
flavour and aroma
The process helps to kill micro
organisms
Visual Appeal of Food
Helps in Digestion

7. RAW FOOD
FIRE
BURNING
USE OF HERBS
STANDARDIZED AND
MODERN COOKING

8. Baking and roasting
In an oven. Hot air
surrounds the food
Cakes, meat
Boiling
In boiling water.
Vegetables can lose
vitamins
Eggs, potatoes
Steaming
In steam above water.
Maintains vitamins.
Vegetables, fish
Frying
In hot oil
Chips, eggs
Grilling
Under a grill. Food is
heated by direct
radiation
Steak
Microwaving
Uses waves to cook the
food
Fish, ready meals

9. Hand held
Fixed/Hand
held
Small Utensils
Large Utensils
Food Related Function
Cooking Related
Function
E.g. - Ladles, Spoons,
Knives,
Spatulas
E.g. - Ovens, Gas burners,
Sauté pans, induction
plates

12. Substance forming a part of
mixture
They complete cooking
The body of any cuisine
E.G – herbs, spices,
condiments

13. Artificial or natural substances added to foods to
enhance flavour…
HERBS
SPICES
Plants used for
flavouring food
Dried seed, fruit,
bark used for
flavouring, colouring
or preserving food
CONDIMENTS
A substance, such as
a relish, vinegar,
sauce used to flavour
or complement food

15. Strong Base Flavour
Dish has aroma
Herbs And Spices are used
Are mainly Stews and Sauces
E.g.– Onions, Capsicums,
Celery

16. Specific to a culture
Food for the Peasants
Cooking with low cost items
Materials inexpensive and
accessible
E.G – Beans, Lentils, Staple
Food

17. CUISINE
Asian
Continental
French
Mexican
American
Fusion
Cooking

18. Started in the 1970’s
Combination of two
different cooking styles and
cuisines
This is a combination
of Japanese
and Vietnamese cuisine

21. EVEN…
EASIER…
USER FRIENDLY…
INTERESTING…