Simone Giorgini
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Organización/Lugar de trabajo
Genoa Area, Italy Italy
Ocupación
Student of master's degree of the Molecular and Sanitary Biology-University of Genoa
Sector
Medical / Health Care / Pharmaceuticals
Acerca de
Master in Food Biotechnology-University the Genoa- Qualification of Biotechonolgy: fermentation process, transfert technology and process engineering Bachelors Degree in Natural Sciences, Biology, botany, zoology, ecology, Earth Sciences, physics, chemistry, 102/110 2006 – 2012 Work Experience with technical of laborator of the A.Qu.A srl -RETE BIOLAB- My interests: Molecular analysis Industrial Biotech Bioinformatic Quality assurance of the process food Food Safe
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(1)

5 tossicologia metalli pesanti

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Personal Information
Organización/Lugar de trabajo
Genoa Area, Italy Italy
Ocupación
Student of master's degree of the Molecular and Sanitary Biology-University of Genoa
Sector
Medical / Health Care / Pharmaceuticals
Acerca de
Master in Food Biotechnology-University the Genoa- Qualification of Biotechonolgy: fermentation process, transfert technology and process engineering Bachelors Degree in Natural Sciences, Biology, botany, zoology, ecology, Earth Sciences, physics, chemistry, 102/110 2006 – 2012 Work Experience with technical of laborator of the A.Qu.A srl -RETE BIOLAB- My interests: Molecular analysis Industrial Biotech Bioinformatic Quality assurance of the process food Food Safe
Etiquetas
toxin
Ver más