Simone Giorgini

Genoa Area, Italy Italy

Student of master's degree of the Molecular and Sanitary Biology-University of Genoa

Medical / Health Care / Pharmaceuticals

Master in Food Biotechnology-University the Genoa- Qualification of Biotechonolgy: fermentation process, transfert technology and process engineering Bachelors Degree in Natural Sciences, Biology, botany, zoology, ecology, Earth Sciences, physics, chemistry, 102/110 2006 – 2012 Work Experience with technical of laborator of the A.Qu.A srl -RETE BIOLAB- My interests: Molecular analysis Industrial Biotech Bioinformatic Quality assurance of the process food Food Safe