Enterobacterias.ppt
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Este documento clasifica y describe diferentes tipos de bacilos gram negativos, incluyendo enterobacterias, no fermentadores y anaerobios. Las enterobacterias son anaerobios facultativos que fermentan carbohidratos y reducen el nitrato a nitrito, incluyendo géneros como Escherichia, Enterobacter y Klebsiella que fermentan rápidamente la lactosa, y Citrobacter, Serratia y Edwardsiella que la fermentan lentamente. También incluye géneros patógenos como Salmonella, Shigella, Proteus y
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Enterobacterias.ppt
- 2. [Título] [Nombre de la persona u organización que presenta]
- 5. Enterobacterias • Anaerobios facultativos • Fermentan carbohidratos y con frecuencia producen gas • Oxidasa negativa • Reducen el nitrato a nitrito Bastones de tamaño mediano Suelo, agua, plantas e intestinos de animales y humanos
- 6. Fermentan rápidamente la lactosa: • Escherichia sp., Enterobacter sp., Klebsiella sp Fermentan lentamente la lactosa: • Citrobacter sp., Serratia sp., Edwardsiella sp., Providencia sp. No fermentan la lactosa: • Salmonella sp., Shigella sp., Proteus sp., Morganella sp.
- 7. No enteropatógenos Enteropatógenos Clasificación clínica Escherichia coli, Shiguella,Salmonellla, Yersinia enterocolitica, Yersinia speudotuberculosis