Philippine cuisine
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La cocina filipina incluye platos como lechon baboy, longganisa, tapa, torta, adobo, kaldereta, mechado, puchero, afritada y kare-kare. Bebidas populares son salabat o té de jengibre, sago't gulaman y halo-halo. Los platos también incluyen pinakbet, crispy pata, hamonado, sinigang, pancit y lumpia.
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Philippine cuisines
Filipino cuisine is distinguished by bold combinations of sweet, sour, and salty flavors delivered all at once. Popular dishes include adobo, a chicken or pork dish cooked with vinegar and soy sauce, and lechon, roasted pig. Regional cuisines vary, with Ilocano cuisine from Northern Luzon known for dishes like pinakbet, a vegetable stew. Visayan cuisine in the central Visayas islands uses dried salted seafood. Mindanao cuisine is influenced by neighboring Malaysia and Indonesia and uses spices like curry, as the area was less impacted by Hispanic colonization than other parts of the Philippines.
Philippine cuisine
Filipino cuisine has been influenced by various cultures throughout history due to migration and colonization. Fusion cooking has long been a part of Filipino kitchens, incorporating influences from early Malay settlers, Chinese traders, Spanish colonizers, and others. Specific dishes like pancit, lomi, and chicken mami noodles soup show the blending of Filipino and Chinese ingredients and cooking techniques. The strongest influence comes from Spain's nearly 400 year rule, with many party dishes and special occasion foods bearing Spanish names.
FUSION CUISINE
FUSION CUISINE / FUSION FOOD
PLS LIKE, SHARE AND SUBSCRIBE to our YOUTUBE ACCT. https://www.youtube.com/channel/UCK3Y-xoeMKaRtLWF5TzjSSg
Chef Jam Melchor - Filipino Cuisine: From National Dish to Regional Dishes
This document discusses Filipino cuisine from national dishes to regional specialties. It notes that Filipino food is diverse due to its history and influences from indigenous, Southeast Asian, and colonial cuisines. While adobo is often called the national dish, Filipino food is too varied for a single representative dish. The document highlights key ingredients and cooking techniques used in Filipino cuisine like sourness in sinigang, paksiw, and kinilaw. It emphasizes promoting regional specialties to showcase Filipino food's complexity and innovating dishes while staying true to local flavors.
Filipino ingredients (ac)
Rice is the staple food in the Filipino diet and is served with every meal, though cassava is also commonly consumed. Pork is the most popular meat, used in dishes like adobo and lechon. Coconut is widely used in cooking. Vinegar and fish sauces are common condiments, and the diet incorporates some dairy despite its Asian influences.
Philippine Presentation Slides
The document provides an overview of the Philippines, including its geography, history, government, economy, education system, and top tourist destinations. It notes that the Philippines is an archipelago located in Southeast Asia between the Philippine Sea and the South China Sea, consisting of over 7,100 islands. It has a population of over 84 million people and was ruled sequentially by Spain, the United States, Japan, and is now an independent republic. The main languages are Filipino and English and the majority religion is Christianity. The top tourist destinations highlighted are Manila, Cebu, Davao, Baguio, Boracay, Palawan, and Bohol.
Tourism in the philippines
The document outlines the Philippines' medium-term development plan for tourism from 2004-2010. It discusses how tourism has contributed significantly to economic growth. The Department of Tourism aims to increase international arrivals to 5 million and employment in the tourism sector from 3 to 6 million by 2010 through strategic promotion, product development, and reducing barriers to tourism growth. Key agencies will work together to achieve these targets and develop tourism in a sustainable manner.
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Philippine cuisines
Filipino cuisine is distinguished by bold combinations of sweet, sour, and salty flavors delivered all at once. Popular dishes include adobo, a chicken or pork dish cooked with vinegar and soy sauce, and lechon, roasted pig. Regional cuisines vary, with Ilocano cuisine from Northern Luzon known for dishes like pinakbet, a vegetable stew. Visayan cuisine in the central Visayas islands uses dried salted seafood. Mindanao cuisine is influenced by neighboring Malaysia and Indonesia and uses spices like curry, as the area was less impacted by Hispanic colonization than other parts of the Philippines.
Philippine cuisine
Filipino cuisine has been influenced by various cultures throughout history due to migration and colonization. Fusion cooking has long been a part of Filipino kitchens, incorporating influences from early Malay settlers, Chinese traders, Spanish colonizers, and others. Specific dishes like pancit, lomi, and chicken mami noodles soup show the blending of Filipino and Chinese ingredients and cooking techniques. The strongest influence comes from Spain's nearly 400 year rule, with many party dishes and special occasion foods bearing Spanish names.
FUSION CUISINE
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PLS LIKE, SHARE AND SUBSCRIBE to our YOUTUBE ACCT. https://www.youtube.com/channel/UCK3Y-xoeMKaRtLWF5TzjSSg
Chef Jam Melchor - Filipino Cuisine: From National Dish to Regional Dishes
This document discusses Filipino cuisine from national dishes to regional specialties. It notes that Filipino food is diverse due to its history and influences from indigenous, Southeast Asian, and colonial cuisines. While adobo is often called the national dish, Filipino food is too varied for a single representative dish. The document highlights key ingredients and cooking techniques used in Filipino cuisine like sourness in sinigang, paksiw, and kinilaw. It emphasizes promoting regional specialties to showcase Filipino food's complexity and innovating dishes while staying true to local flavors.
Filipino ingredients (ac)
Rice is the staple food in the Filipino diet and is served with every meal, though cassava is also commonly consumed. Pork is the most popular meat, used in dishes like adobo and lechon. Coconut is widely used in cooking. Vinegar and fish sauces are common condiments, and the diet incorporates some dairy despite its Asian influences.
Philippine Presentation Slides
The document provides an overview of the Philippines, including its geography, history, government, economy, education system, and top tourist destinations. It notes that the Philippines is an archipelago located in Southeast Asia between the Philippine Sea and the South China Sea, consisting of over 7,100 islands. It has a population of over 84 million people and was ruled sequentially by Spain, the United States, Japan, and is now an independent republic. The main languages are Filipino and English and the majority religion is Christianity. The top tourist destinations highlighted are Manila, Cebu, Davao, Baguio, Boracay, Palawan, and Bohol.
Tourism in the philippines
The document outlines the Philippines' medium-term development plan for tourism from 2004-2010. It discusses how tourism has contributed significantly to economic growth. The Department of Tourism aims to increase international arrivals to 5 million and employment in the tourism sector from 3 to 6 million by 2010 through strategic promotion, product development, and reducing barriers to tourism growth. Key agencies will work together to achieve these targets and develop tourism in a sustainable manner.
Fusion Cuisine(3)
Fusion cuisine combines elements of various culinary traditions without fitting into any single tradition. The document lists several fusion restaurants in New York City, including Koo Japanese Fusion, Samba Sushi, Mooncake Foods Vietnamese Fusion, Wild Ginger vegan cuisine, and Nyonya Malaysian Fusion. It also provides examples of dishes from a hypothetical American-European-Japanese restaurant combining sake cocktails, nori-topped salads, shrimp dumplings, eel sushi, and poached tofu.
Pork sinigang recipe
This recipe provides instructions for making Filipino pork and vegetable sinigang stew. It calls for pork belly, spinach, string beans, tomatoes, chili, taro, onion, fish sauce, cooking oil, and sinigang mix to be simmered together for 40-50 minutes. The ingredients are sautéed and simmered together, with the vegetables added toward the end, to create a hearty and flavorful pork and vegetable stew.
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This document provides a recipe for chicken adobo with ingredients including soy sauce, vinegar, bay leaves, peppercorns, oyster sauce, garlic, and onion. It lists the ingredients and provides step-by-step instructions to marinate the chicken, prepare and cook the garlic and onion, add the chicken and cook until brown, then add water, soy sauce, vinegar, bay leaves and peppercorns and boil for 20-30 minutes before serving.
Burmese Dishes
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Brunei's official language is Malay, though English is also widely spoken. Islam is the dominant religion. The culture is influenced by neighboring Southeast Asian countries. Staple foods include rice and wheat, while meat consumption depends on wealth. Alcohol is banned. Dishes use ingredients like garlic, chilies, coconut milk and are often spicy. Popular foods include ambuyat, nasi goreng, massaman curry, beef rendang, and kelupis.
Historical places
This document provides images and descriptions of several important historical sites and monuments in the Philippines. It includes Emilio Aguinaldo's living room, Corregidor island, the Malinta Tunnel, Dambana ng mga Bayani memorial, EDSA Shrine, Fort Santiago, Luneta Park which features Rizal's monument, the Rizal Park boardwalk, Apolinario Mabini Shrine, General Malvar Historical Landmark, Mactan Shrine, Monumento in Caloocan featuring Andres Bonifacio, Pugad Lawin, Malacanan Palace, and the Rizal Shrine.
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The document discusses implications of co-creation in the Philippines. It notes that while internet penetration is still low, social media use is high. Co-creation is currently a social phenomenon, with Filipinos leading in social network participation. This new online public sphere challenges traditional media influence. Immediate opportunities for co-creation include apparel and food brands. Massive multiplayer online games also provide venues for co-creation. Public opinion and collective action online could also influence politics and corporations. Co-creation may lead to a new creative class beyond traditional elites.
Spanish food
This document provides an overview of Spanish cuisine. It discusses the history and geography of Spanish food, noting influences from various cultures over time. Key ingredients used in Spanish cooking are highlighted. A typical Spanish day of meals is outlined, including breakfast, lunch, snacks and dinner. Several famous Spanish dishes are described in detail, such as tapas, paella, Spanish omelette, gazpacho and main courses like loins and hamburgers. The document focuses on foods commonly served and eaten during a Spanish festival called Romería.
Spanish Cuisine
Spanish cuisine is so wide and breath-taking that it definitely captures your taste and interest. Extending from small, exotic combinations of locally produced ingredients well known as tapas to meat and fish traditional dishes such as paellas. Spain also offers Michelin starred chefs and restaurants which grant you an amazing gastronomic experience.
Culture, Economy, Natural Resources, and Geography of the Philippines
The Philippines has a tropical climate and over 7,000 islands. The population is around 98 million people and the main languages are Filipino, English, and Spanish. Families are very important and Catholicism is the dominant religion. The economy relies on agriculture, fishing, and tourism. Traditional Filipino clothing includes the barong tagalog for men and terno or balintawak for women.
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Pork sinigang recipe
This recipe provides instructions for making Filipino pork and vegetable sinigang stew. It calls for pork belly, spinach, string beans, tomatoes, chili, taro, onion, fish sauce, cooking oil, and sinigang mix to be simmered together for 40-50 minutes. The ingredients are sautéed and simmered together, with the vegetables added toward the end, to create a hearty and flavorful pork and vegetable stew.
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This document provides a recipe for chicken adobo with ingredients including soy sauce, vinegar, bay leaves, peppercorns, oyster sauce, garlic, and onion. It lists the ingredients and provides step-by-step instructions to marinate the chicken, prepare and cook the garlic and onion, add the chicken and cook until brown, then add water, soy sauce, vinegar, bay leaves and peppercorns and boil for 20-30 minutes before serving.
Burmese Dishes
Burmese cuisine includes dishes mohinga, Dun Pauk,Nangyi Thoke and La Phet Thoke. It consist of a variety of noodles, sliced onions , seafood , vegetables and fish. http://www.destimyanmar.com/#!cuisine/c1qs8
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Comenius 2011-2013, project: An extra place at table or know each other through food, Spanish "Special food for special occasions" by: CEIP Tierra de Campos - Spain. The fourth meeting in Turkey - Oct 2013.
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Brunei's official language is Malay, though English is also widely spoken. Islam is the dominant religion. The culture is influenced by neighboring Southeast Asian countries. Staple foods include rice and wheat, while meat consumption depends on wealth. Alcohol is banned. Dishes use ingredients like garlic, chilies, coconut milk and are often spicy. Popular foods include ambuyat, nasi goreng, massaman curry, beef rendang, and kelupis.
Historical places
This document provides images and descriptions of several important historical sites and monuments in the Philippines. It includes Emilio Aguinaldo's living room, Corregidor island, the Malinta Tunnel, Dambana ng mga Bayani memorial, EDSA Shrine, Fort Santiago, Luneta Park which features Rizal's monument, the Rizal Park boardwalk, Apolinario Mabini Shrine, General Malvar Historical Landmark, Mactan Shrine, Monumento in Caloocan featuring Andres Bonifacio, Pugad Lawin, Malacanan Palace, and the Rizal Shrine.
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The document discusses implications of co-creation in the Philippines. It notes that while internet penetration is still low, social media use is high. Co-creation is currently a social phenomenon, with Filipinos leading in social network participation. This new online public sphere challenges traditional media influence. Immediate opportunities for co-creation include apparel and food brands. Massive multiplayer online games also provide venues for co-creation. Public opinion and collective action online could also influence politics and corporations. Co-creation may lead to a new creative class beyond traditional elites.
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This document provides an overview of Spanish cuisine. It discusses the history and geography of Spanish food, noting influences from various cultures over time. Key ingredients used in Spanish cooking are highlighted. A typical Spanish day of meals is outlined, including breakfast, lunch, snacks and dinner. Several famous Spanish dishes are described in detail, such as tapas, paella, Spanish omelette, gazpacho and main courses like loins and hamburgers. The document focuses on foods commonly served and eaten during a Spanish festival called Romería.
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Spanish cuisine is so wide and breath-taking that it definitely captures your taste and interest. Extending from small, exotic combinations of locally produced ingredients well known as tapas to meat and fish traditional dishes such as paellas. Spain also offers Michelin starred chefs and restaurants which grant you an amazing gastronomic experience.
Culture, Economy, Natural Resources, and Geography of the Philippines
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Philippine cuisine
- 2. LECHON BABOY
- 3. LONGGANISA
- 4. TAPA
- 5. TORTA
- 6. ADOBO
- 7. KALDERETA
- 8. MECHADO
- 9. PUCHERO
- 10. AFRITADA
- 11. KARE-KARE
- 12. PINAKBET
- 13. CRISPY PATA
- 14. HAMONADO
- 15. SINIGANG
- 16. PANCIT
- 17. LUMPIA
- 18. Filipino drinks • SALABAT OR GINGER TEA
- 19. SAGO’T GULAMAN
- 20. HALO-HALO
- 21. BUKO SHAKE