Cuisine Santé BASES advantages: Gluten free Lactose free Free of the 10 major food allergens which account for 90 percent of food allergies Less sodium than comparable products Less fat than similar products No Trans fats No hydrogenated fats No added Monosodium Glutamate (MSG) No added flavor enhancers No artificial flavors or colors No food additives No synthetic bulking agents No ingredients that create bloating (i.e. no onions, garlic, leeks, beans, cabbage etc.)

1. Gluten free: Raw material which contains gluten
(wheat, roe, oats, barley etc.) was substituted by either
a naturally gluten free raw material (corn, millet, rice,
potato, buckwheat etc.) or by a processed gluten free
raw material. Every production batch of “Cuisine
Santé” is analyzed for gluten ensuring a maximum No added flavor enhancers:
content of Prolamine (Gliadine) of less than 1 mg per Product does not contain any commonly used sub-
100 g dry mass (< 10 ppm). stances as added flavor enhancers (for example: I + G)
Fat free:
Product contains less than 0.5 g fat per reference
amount and per labelled serving. No ingredient
Lactose free: that is fat or understood to contain fat is present
Product does not contain any added lactose. in the recipe.
No Trans fat:
Product contains less than 0.1 g trans fats per 100 g No added Salt:
and/or trans fat which occurs naturally. Product is Product contains no added ingredients generally
made with no hydrogenated fats. understood to contain sodium chloride.
Sugar Free:
Product contains less than 0.5 g sugars per reference
Vegan: amount and per labeled serving.
Product does not contain any ingredients of No ingredients that is a sugar or generally understood
animal origin to contain sugars is present in the recipe.
Cholesterol free:
Product contains less than 2 mg Cholesterol per
No added MSG: reference amount and per labeled serving.
Product does not contain added Monosodium No ingredient that contains cholesterol is present
Glutamate in the recipe.
IMPORTANT!
The definitions and attributes are only valid if the directions on
pack and/or our suggestions “Enrich / Refine with” are fully
followed. If the directions on pack are not followed, the icons
are no longer valid.
Dissolves in boiling liquid:
Product dissolves instantly in boiling liquid
Because healthy eating is a way of life!
Spring 2008
HACO Ltd.
Manufacturer of Food Products
CH-3073 Guemligen / Switzerland
Phone: +41 (0)31 950 11 11
Fax: +41 (0)31 950 15 15
E-Mail: cuisine.sante@haco.ch
www.haco.ch From food ideas to great success. From food ideas to great success.

2. Now you can offer authentic healthy food! Contents
Healthy eating is the #1 food trend. With HACO’s Cuisine furthermore not contain additional two allergens identified
Santé (French for “healthy cooking”) the Chef can easily by the European law which are celery and mustard.
prepare convenient healthy food while enhancing the flavor. Currently, there is no cure for food related allergies.
Chefs of hospitals, assistant living facilities, spa’s, schools, . Cuisine Santé products provide nutrition that satisfies 4 Beef Flavored Stock
universities, corporate restaurants, caterers and those that all ages
are challenged with “nutritional menus” can incorporate . Easy, quick and convenient but keeping wholesome flavor!
Cuisine Santé into their menus. Cuisine Santé is the right . Cost effective due to high yields 5 Chicken Stock
solution for well-balanced diets. Taste the advantages of
Cuisine Santé and how natural and healthy food can be Benefits: 6 Vegetable Stock
when made with “HACO swiss”. Cuisine Santé is the right . Gluten free
choice, even for the “white table cloth” restaurant with . Lactose free
7 Tomato Soup Mix
today’s demanding patrons. . Free of the 10 major food allergens which
account for 90 percent of food allergies
What is Cuisine Santé? . Less sodium than comparable products 8 Sweet Corn Soup Mix
. A revolutionary and one of its kind product line that . Less fat than similar products
resounds todays healthy diet trends . No Trans fats 9 White Roux / Base for White Sauces
. Wholesome, natural products to add to the culinary basics . No hydrogenated fats
which complete the most important dietary requirements . No added Monosodium Glutamate (MSG)
in our communities . No added flavor enhancers 10 “Au Jus” Clear Gravy
. Premium “HACO swiss” products that state quality, . No artificial flavors or colors
consistency and are wholesome in flavor . No food additives 11 Demi-Glace / Brown Sauce Mix
. Cuisine Santé stands for “Healthy cooking” . No synthetic bulking agents
. No ingredients that create bloating
12 Definitions of Icons
Why Cuisine Santé? (i.e. no onions, garlic, leeks, beans, cabbage etc.)
. Today, healthy eating is a way of life but moreover in
the future Where is it available?
. Each year, millions of Americans have allergic reactions to Cuisine Santé products will be available through your local
food. Approximately 2 % of all adults and about 5 % of HACO distributor in early 2008.
infants and young children in the USA suffer from food (for the address in your area, check the website of Swiss
allergies (source: FDA). Cuisine Santé does not contain American Imports, LLC – www.swissamericanimports.com)
the 8 major food groups which account for 90 percent
of food allergies. Besides the eight foods identified as For additional information please refer to the sales represen-
allergens by law (milk, eggs, fish, crustacean shellfish, tree tative in your area or our Corporate Executive Chef in the
nuts, peanuts, wheat, soybeans), Cuisine Santé does USA, Mr Klaus Mueller: chef.klaus@haco.ch

3. Beef Flavored Stock Chicken Stock
Art. No. 720 (820817) Art. No. 723 (820917)
Unit: Can 2 lbs (908 g) Unit: Can 2 lbs (908 g)
4 5
no added flavor enhancers
no added flavor enhancers
dissolves in boiling liquid
dissolves in boiling liquid
Cholesterol free
no added MSG
no added MSG
without Sugar
without Sugar
no Trans fats
no Trans fats
Lactose free
Lactose free
Gluten free
Gluten free
Fat free
Vegan
Yield per unit: Yield per unit:
1 can 2 lbs yields 1 can 2 lbs yields
up to 16 gallons up to 16 gallons
Dosage per gallon: Dosage per gallon:
2 oz 2 oz
Product characteristics are valid only if directions on package are followed. Product characteristics are valid only if directions on package are followed.
As a clear soup base. To enhance and season soups, sauces, meat- and
As a clear soup base. To enhance and season sauces, vegetables and side dishes.
poultry dishes and rice.
Ingredients: Sea salt, natural flavors, hydrolyzed rice protein, autolyzed yeast extract, hydrolyzed Ingredients: Autolyzed yeast extract, sea salt, dehydrated chicken meat and chicken fat,
corn protein, maltodextrin, spices (laurel, pepper). maltodextrin, spices (pepper, laurel, rosemary), spice and natural coloring (turmeric).
Enrich with: Fresh herbs, cooked strips, dices, purées or brunoise of egg plant, asparagus, carrots, Enrich with: Fresh herbs, cooked chicken strips, chicken dices, purées or brunoise of egg plant,
tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip. asparagus, carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip.
Soup garnishings: Corn, rice, whole rice, gluten free pasta. Refine with: Alcohol-free apple cider, fresh roast poultry pan drippings, mild curry,
paprika, olive oil.
Refine with: Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, olive oil.
Nutrition Facts: Nutrition Facts:
Serving size 1 cup (240 ml) (1 tbsp dry mix = 3.6 g). Servings per Container about 252 Serving size 1 cup (240 ml) (1 tbsp dry mix = 3.6 g). Servings per Container about 252
Amount per serving Not a significant source of vitamin A, vitamin C, Amount per serving Not a significant source of vitamin A, vitamin C,
Calories 5 Calories from Fat 0 calcium and iron. Calories 10 Calories from Fat 0 calcium and iron.
% Daily Value * * Percent Daily Values are based on a 2,000 % Daily Value * * Percent Daily Values are based on a 2,000
Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 % calorie diet. Your daily values may be higher or Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 % calorie diet. Your daily values may be higher or
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs. Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs.
Trans Fat 0 g Trans Fat 0 g
Calories 2,000 2,500 Calories 2,000 2,500
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g Sat Fat Less than 20 g 25 g
Sodium 700 mg . . . . . . . . . . . . . . . . . . . . . . . .29 % Sodium 400 mg . . . . . . . . . . . . . . . . . . . . . . . .17 %
Cholesterol Less than 300 mg 300 mg Cholesterol Less than 300 mg 300 mg
Total Carbohydrate 0.5 g . . . . . . . . . . . . . . . . . .0 % Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 0.5 g . . . . . . . . . . . . . . . . . .0 % Sodium Less than 2,400 mg 2,400 mg
Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 % Total Carbohydrate 300 g 375 g Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 % Total Carbohydrate 300 g 375 g
Sugars 0 g Dietary Fiber 25 g 30 g Sugars 0 g Dietary Fiber 25 g 30 g
Protein 1 g Calories per gram: Protein 1.5 g Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4 Fat 9 • Carbohydrate 4 • Protein 4

4. Vegetable Stock Tomato Soup Mix
Art. No. 726 (825717) Art. No. 710 (838417)
Unit: Can 2 lbs (908 g) Unit: Can 30 oz (855 g)
6 7
no added flavor enhancers
no added flavor enhancers
dissolves in boiling liquid
Cholesterol free
Cholesterol free
no added MSG
no added MSG
without Sugar
no Trans fats
no Trans fats
Lactose free
Lactose free
Gluten free
Gluten free
Vegan
Vegan
Yield per unit:
1 can 2 lbs yields Yield per unit:
up to 16 gallons 1 can 30 oz yields 2.5 gallons
Dosage per gallon: Dosage per gallon:
2 oz 12 oz
Product characteristics are valid only if directions on package are followed. Product characteristics are valid only if directions on package are followed.
As a stock. To enhance and season vegetables and side dishes. As a soup. Also as a base for sauces, pâtés and savory flans.
Ingredients: Sea salt, autolyzed yeast extract, dehydrated vegetables (parsnip, carrots, pumpkin), Ingredients: Dehydrated tomato purée, rice flour, sea salt, sugar, autolyzed yeast extract, olive oil,
dehydrated parsley, olive oil, spices. dehydrated basil, spice, lemon powder.
Enrich with: Fresh herbs, cooked strips or dices or purées or brunoise of egg plant, asparagus, Enrich with: Fresh herbs, diced or puréed tomatoes, fresh basil, cooked and diced meat or poulty.
carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip.
Refine with: Alcohol-free apple cider, fresh chicken, meat or vegetable broth, mild paprika, a dash
Refine with: Vegetable or fruit juices, mild curry, paprika, olive oil. of horseraddish, chilies, olive oil.
Nutrition Facts: Nutrition Facts:
Serving size 1 cup (240 ml) (1 tbsp dry mix = 3.6 g). Servings per Container about 252 Serving size 1 cup (240 ml) (1 tbsp dry mix = 21.6 g). Servings per Container about 39
Amount per serving Not a significant source of vitamin A, vitamin C, Amount per serving Not a significant source of vitamin A, vitamin C,
Calories 10 Calories from Fat 0 calcium and iron. Calories 70 Calories from Fat 5 calcium and iron.
% Daily Value * * Percent Daily Values are based on a 2,000 % Daily Value * * Percent Daily Values are based on a 2,000
Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 % calorie diet. Your daily values may be higher or Total Fat 0,5 g . . . . . . . . . . . . . . . . . . . . . . . . . .1 % calorie diet. Your daily values may be higher or
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs. Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs.
Trans Fat 0 g Trans Fat 0 g
Calories 2,000 2,500 Calories 2,000 2,500
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g Sat Fat Less than 20 g 25 g
Sodium 600 mg . . . . . . . . . . . . . . . . . . . . . . . .25 % Sodium 800 mg . . . . . . . . . . . . . . . . . . . . . . . .33 %
Cholesterol Less than 300 mg 300 mg Cholesterol Less than 300 mg 300 mg
Total Carbohydrate 1 g . . . . . . . . . . . . . . . . . . . .0 % Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 14 g . . . . . . . . . . . . . . . . . . .5 % Sodium Less than 2,400 mg 2,400 mg
Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 % Total Carbohydrate 300 g 375 g Dietary Fiber 1.5 g . . . . . . . . . . . . . . . . . . . . .6 % Total Carbohydrate 300 g 375 g
Sugars 0 g Dietary Fiber 25 g 30 g Sugars 5 g Dietary Fiber 25 g 30 g
Protein 1 g Calories per gram: Protein 2.5 g Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4 Fat 9 • Carbohydrate 4 • Protein 4

5. Sweet Corn Soup Mix White Roux /
Base for White Sauces
Art. No. 712 (838317) Art. No. 730 (848017)
Unit: Can 30 oz (855 g) Unit: Can 21 oz (600 g)
8 9
no added flavor enhancers
no added flavor enhancers
dissolves in boiling liquid
Cholesterol free
Cholesterol free
no added MSG
no added MSG
without Sugar
no Trans fats
no Trans fats
Lactose free
Lactose free
without Salt
Gluten free
Gluten free
Vegan
Vegan
Yield per unit:
1 can 21 oz yields
Yield per unit: up to 2.6 gallons
1 can 30 oz yields 2.5 gallons
Dosage per gallon:
Dosage per gallon: 13 oz as a sauce base
12 oz 8 oz as a soup foundation
Product characteristics are valid only if directions on package are followed. Product characteristics are valid only if directions on package are followed.
As a basis for soups, sauces and gravies. To bind or thicken fresh sauces.
As a soup. Also as a base for sauces, pâtés and savory flans.
Ideal for speed scratch cooking operations.
Ingredients: Dehydrated sweet corn, rice flour, potato starch, maltodextrin, sea salt, sugar, Ingredients: Palm fat, rice flour, potato starch.
autolyzed yeast extract, grape sugar, dehydrated tomatoes, olive oil, spices and
natural coloring (turmeric, paprika), dehydrated parsley, lemon powder. Enrich with: Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,
carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, cranberries
Enrich with: Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus, and other berries.
carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, cooked and
diced meat or poulty. Refine with: Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika,
a dash of horseraddish, chilies, olive oil.
Refine with: Alcohol-free apple cider, fresh chicken, meat or vegetable broth, mild curry and
paprika, a dash of horseraddish, chilies, lemon grass, ginger, cilantro, olive oil.
Nutrition Facts: Nutrition Facts:
Serving size 1 cup (240 ml) (1 tbsp dry mix = 21.6 g). Servings per Container about 39 Serving size 1/4 cup (60 ml) (1 tbsp dry mix = 6 g). Servings per Container about 100
Amount per serving Not a significant source of vitamin A, vitamin C, Amount per serving Not a significant source of vitamin A, vitamin C,
Calories 80 Calories from Fat 9 calcium and iron. Calories 30 Calories from Fat 23 calcium and iron.
% Daily Value * * Percent Daily Values are based on a 2,000 % Daily Value * * Percent Daily Values are based on a 2,000
Total Fat 1 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 % calorie diet. Your daily values may be higher or Total Fat 2.5 g . . . . . . . . . . . . . . . . . . . . . . . . . .4 % calorie diet. Your daily values may be higher or
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs. Saturated Fat 2 g . . . . . . . . . . . . . . . . . . . . .10 % lower depending on your calorie needs.
Trans Fat 0 g Trans Fat 0 g
Calories 2,000 2,500 Calories 2,000 2,500
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g Sat Fat Less than 20 g 25 g
Sodium 700 mg . . . . . . . . . . . . . . . . . . . . . . . .29 % Sodium 0 mg . . . . . . . . . . . . . . . . . . . . . . . . . . .0 %
Cholesterol Less than 300 mg 300 mg Cholesterol Less than 300 mg 300 mg
Total Carbohydrate 15 g . . . . . . . . . . . . . . . . . . .5 % Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 3 g . . . . . . . . . . . . . . . . . . . .1 % Sodium Less than 2,400 mg 2,400 mg
Dietary Fiber 1 g . . . . . . . . . . . . . . . . . . . . . . .4 % Total Carbohydrate 300 g 375 g Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 % Total Carbohydrate 300 g 375 g
Sugars 4,5 g Dietary Fiber 25 g 30 g Sugars 0 g Dietary Fiber 25 g 30 g
Protein 2 g Calories per gram: Protein 0 g Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4 Fat 9 • Carbohydrate 4 • Protein 4

6. “Au Jus” Clear Gravy Demi-Glace /
Brown Sauce Mix
Art. No. 736 (840817) Art. No. 733 (840717)
Unit: Can 2 lbs (908 g) Unit: Can 2 lbs (908 g)
10 11
no added flavor enhancers
no added flavor enhancers
Cholesterol free
Cholesterol free
no added MSG
no added MSG
no Trans fats
Lactose free
no Trans fats
Lactose free
Gluten free
Gluten free
Vegan
Vegan
Yield per unit: Yield per unit:
1 can 2 lbs yields 1 can 2 lbs yields
up to 8 gallons up to 4 gallons
Dosage per gallon: Dosage per gallon:
4 oz 8 oz
Product characteristics are valid only if directions on package are followed. Product characteristics are valid only if directions on package are followed.
As a sauce base for all brown signature sauces. To enhance, increase
As a roastbeef gravy. To enhance and season roasts, braised and cooked meat.
yield and season sauces made from scratch.
Ingredients: Autolyzed yeast extract, sea salt, natural flavors, corn starch, tomato powder, Ingredients: Rice flour, potato starch, sea salt, autolyzed yeast extract, tomato powder, caramel,
maltodextrin, sugar, olive oil, beet powder, spices (pepper, laurel). sugar, flavors, guar gum, maltodextrin, spices (paprika, pepper, rosemary, laurel,
clove), olive oil, beet powder.
Enrich with: Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,
carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, ginger, cranberries. Enrich with: Fresh herbs, cooked strips or dices/brunoise or purées of egg plant, asparagus,
carrots, tomatoes, potatoes, spinach, zucchini, pumpkin, parsnip, cranberries and
Refine with: Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, a dash of other berries.
horseraddish, chilies, olive oil.
Refine with: Alcohol-free apple cider, fresh roast beef pan drippings, mild curry, paprika, a dash of
horseraddish, chilies, Balsamic vinegar, honey, molasses, pure fruit purees, olive oil.
Nutrition Facts: Nutrition Facts:
Serving size 1/4 cup (60 ml) (1 tbsp dry mix = 1.8 g). Servings per Container about 504 Serving size 1/4 cup (60 ml) (1 tbsp dry mix = 1.8 g). Servings per Container about 252
Amount per serving Not a significant source of vitamin A, vitamin C, Amount per serving Not a significant source of vitamin A, vitamin C,
Calories 0 Calories from Fat 0 calcium and iron. Calories 10 Calories from Fat 0 calcium and iron.
% Daily Value * * Percent Daily Values are based on a 2,000 % Daily Value * * Percent Daily Values are based on a 2,000
Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 % calorie diet. Your daily values may be higher or Total Fat 0 g . . . . . . . . . . . . . . . . . . . . . . . . . . . .0 % calorie diet. Your daily values may be higher or
Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs. Saturated Fat 0 g . . . . . . . . . . . . . . . . . . . . . .0 % lower depending on your calorie needs.
Trans Fat 0 g Trans Fat 0 g
Calories 2,000 2,500 Calories 2,000 2,500
Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g Cholesterol 0 mg . . . . . . . . . . . . . . . . . . . . . . . .0 % Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g Sat Fat Less than 20 g 25 g
Sodium 250 mg . . . . . . . . . . . . . . . . . . . . . . . .10 % Sodium 200 mg . . . . . . . . . . . . . . . . . . . . . . . . .8 %
Cholesterol Less than 300 mg 300 mg Cholesterol Less than 300 mg 300 mg
Total Carbohydrate 0.5 g . . . . . . . . . . . . . . . . . .0 % Sodium Less than 2,400 mg 2,400 mg Total Carbohydrate 2 g . . . . . . . . . . . . . . . . . . . .1 % Sodium Less than 2,400 mg 2,400 mg
Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 % Total Carbohydrate 300 g 375 g Dietary Fiber 0 g . . . . . . . . . . . . . . . . . . . . . . .0 % Total Carbohydrate 300 g 375 g
Sugars 0 g Dietary Fiber 25 g 30 g Sugars 0 g Dietary Fiber 25 g 30 g
Protein 0.5 g Calories per gram: Protein 0 g Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4 Fat 9 • Carbohydrate 4 • Protein 4