1. TYPES OF MEALS

2. BREAKFAST
 BREAKFAST In French, breakfast is known as
Petit de jeuner. The word breakfast means to
break the fast after a long time i.e. the night. It
originally started in England

3. TYPES OF BREAKFAST
 CAFÉ COMPLET- TERM IS WIDELY USED IN
EUROPE AND MEANS A CONTINENTAL
BREAKFAST
 CAFÉ SIMPLE- BEVERAGE WITH NOTHING
TO EAT ONLY TEA/COFFEE

4. Types of breakfasts are
 Continental Breakfast
 English Breakfast
 American Breakfast
 Indian Breakfast

5. CONTINENTAL
This is an European breakfast.
 It comprises of : Choice of Juice (Tomato,
Orange, Pineapple & Grape fruit etc.)
 2. Choice of breads (White bread, brown
bread, rolls, croissants, brioche served with
honey ,jam & marmalade.)
 3. Tea / Coffee

7. CONTINENTAL/PLAIN BREAKFAST
I. IT CONSISTS OF FRUIT
JUICE,TOAST/ROLLS,TEA OR COFFEE
a) JUICE-FRESH/CANNED.FRESH JUICE TO BE
SERVED IN A PONY TUMBLER WITH AN
UNDERLINER AND A
TEASPOON.ACCOMPANIMENTS ARE
CASTOR SUGAR,WHILE FOR TOMATO
JUICE IT IS WORCESTERSHIRE SAUCE

8. CONTD.
c)ROLLS-A CHOICE OF ROLLS FROM
BRIOCHE,CRIOSSANTS,DANISH
PASTRY,MUFFINS,DOUGHNUTS,SERVED IN
A BREADBASKET
d)TEA/COFFEE-TEA/COFFEE SERVED IN
BREAKFAST CUPS&AT THE
BEGINNING.SUGAR POTS CONTAINING
GRAIN,CUBES,DEMERARA OR
SACHETS.SUGAR-FREE OPTIONS ARE ALSO
AVAILABLE

9. English Breakfast
A full breakfast is a very elaborate breakfast comprising
of many courses.
 Choices of fruit juices.
 Stewed fruits
 Cereals
 Fish
 Egg to order
 Meat.
 Choices of Breads.
 Fresh Fruits
 Hot Beverages

10.  Pineapple.
 Orange.
 Mango.
 Tomato.

11. Apples.
Prunes.
Fig.
Pear
Cut into small dices cooked in clove and
flavoring syrup served in a cocktail cup with a
tea spoon/glass.

13.  Cornflakes.
 Wheat flakes.
 Rice crispies.
 Porridge.
Served with a hot or cold milk (caster sugar in
sugar dridger). The cereals is served in a soup
bowl.

14.  Herring.
 Headdock.
 Sardines are served.

15.  Boiled eggs.
 Scrambled eggs.
 Poached eggs.
 Fried eggs.
 Omelette
 Sunny side up.

16.  Ham.
 Bacon.
 Sausages.
 Salamy.

17.  Toast (white or brown
bread).
 Croissants.
 Brioche.
 Muffins.
 Donuts.
 Danish pastry.
 Breakfast rolls.

18.  Melon.
 Papaya.
 Mango.
 Orange.
 Grape.
 Fruit pear.
 And other hot beverages.

19.  Tea.
 Coffee.
 Bourn vita.
 Hot chocolate.
 Milo.
 Boost.
 Complan.

20. COVER FOR A CONTINENTAL BREAKFAST
 NAPKIN
 SIDE KNIFE WITH SIDE PLATE
 SUGAR BASIN AND TONGS
 TEA CUP AND SAUCER & A TEASPOON
 UNDERPLATE FOR TEA/COFFEE POT