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Kanchivaram idly
1. SRI VARADARAJAPERUMAL TEMPLE RECIPE
(To make 10 idlis)
Ingredients
Raw rice 2kg, Urad dhal kg, Methi 25gm, Pepper 100gm, Jeera 100gm, Dry ginger
100gm,
Asafoetida, Curry leaves, Ghee 800gm, Salt
Method: Soak the rice, urad dhal and methi for an hour. Grind to a rough consistency.
Add salt and leave overnight. In the morning, add pepper, jeera, dry ginger, asafoetida
(all without tempering), sautéd curry leaves and ghee. Mix well and cook.
It takes about an hour to cook.
At home, in a cooker it may take only 15 minutes. Place pieces of mandharai leaves on
the idli tray and then pour the batter.
