1. MARKETING
Bill Taylor
Northeast Area
Community Development
Educator
University of Wyoming
The University of Wyoming is an equal opportunity/affirmative action 1
institution.
2. What is marketing?
Marketing is everything you do to promote
your business, from the moment you
conceive of it to the point at which
customers buy your product/service and
begin to patronize your business on a
regular basis.
Jay Conrad Levinson – Guerrilla Marketing
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HANDOUT: Slides
5. The Marketing Process
• Research
– Gather information about industry,
customers, competitors, and market
potential.
• Market Analysis
– Helps you decide on strategies
• Market Plan
– Implementation of the strategies
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6. Analyzing the Customer
• Determining your customer “profile”
– Demographics – physical characteristics
which segment people
• Age groups, income levels, number of
homeowners, shift workers vs. salaried
professionals, ethnic and racial groups
– Psychographics – mental characteristics
which motivate people to buy
• Vegetarians, interested in the arts, outdoors
oriented, confident, fearful
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7. Analyzing the Customer
(cont.)
• Who is your customer?
– Is the type of customer your business
generally attracts the customer you want to
attract?
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8. Researching Your Customer
• Primary • Secondary
– Phone surveys – Library references
– Personal interviews – Trade associations
– Intercept (randomly – US Census & other
selected people) governmental data
– Written surveys – Computerized
– Focus groups databases
– Publication inserts
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9. Determining Your Market
Area
• Geographical boundaries and size
– Geographical scope
– Assumptions can make or break your market
– What about shipping and advertising?
– Target customers are different from
Newcastle to Gillette to Rapid City
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10. Determining Your Market
Area (cont.)
• You want to start a business that offers
linked computer services specifically for
doctors and hospitals.
Town A – 5000 Town B – 50,000
•One small hospital facility for •25 miles away from town A
emergency treatment only
•Two major hospitals
•Five local physicians
•20 local physicians
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11. Competitive Advantage
• Price • Products/Services
• Quality offered
• Expertise • Image/Reputation
• Customer service • Location
• Store layout • Sales method
• Store appearance • Management
• Selection • Credit policy
• Advertising • Stability
• Reliability
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12. Think outside the obvious…
• The obvious customer isn’t the only
customer.
• The obvious competitor isn’t the only
competitor.
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13. Determining Trade Area and
Target Market
• Determining the number of people in your
trade area who “fit” your customer profile.
– Target market – a sub-segment of the overall
trade area
• Have specific characteristics
– What percentage of this “target market” will
actually respond with a purchase?
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14. Niche Marketing
• Seeking out and capitalizing on pockets of
opportunity.
– Usually small, specific customer base that has not
been reached – they have a need you can fill.
– A marketer can become a big fish in a small pond…
• Competition is less intense.
• Lower costs of reaching the market.
• Greater potential to achieve dominance.
– Niche markets may be less stable or long-lived
– May be too small to provide sufficient gross sales
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15. Determining Market
Potential
• Who will buy & how much will they spend?
– Accuracy of your market research is important.
• Customer profile
• Competition identified
• Size of trade area
– The amount of your resources available for
development and marketing will have a strong effect
on which customers you target, who you take on as
competition and what size of trade area you intend
to market to.
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16. Projecting Sales Volume
1. Total number of people (or businesses) in
your trade territory.
2. Total number in trade territory who fit
customer profile.
3. Estimated $ amount spent by customers on
products.
4. Equals total annual market potential.
5. Your estimated % share of this market.
6. Equals your projected annual market
potential.
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Wksht & Resources
17. The Five “P”s of a Market
Plan
• P #1 – Products or Services
– What do they (your products) or you (your
services) do?
– What makes yours’ unique or special?
– Who will buy them?
– When will they buy them?
– How much will you charge?
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18. The Five “P”s of a Market
Plan (cont.)
• P #2 – Packaging
– The way your business is presented to the
marketplace.
• Image of business
• Consistency of presentation in all
communications
• If you see golden arches you always know what
to expect.
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19. The Five “P”s of a Market
Plan (cont.)
• P #3 – Place
– Where do you do business?
– Location can impact customer availability
and customer service
– Location needs to “fit” the customer
expectation
– Your position in the distribution chain affects
your decision about location
– A gift store in the industrial section probably
won’t have much of a draw
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20. The Five “P”s of a Market
Plan (cont.)
• P #4 – Pricing
– What influences price?
• Cost – pricing from “bottom up”
– Raw materials, labor, overhead, taxes, profit
– Comparison to competition, market position
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21. The Five “P”s of a Market
Plan (cont.)
• P #4 – Pricing (cont.)
– What influences price? (cont.)
• What is the market willing to pay?
– Seasonality
– Convenience
– Elasticity of consumer
» Milk (grocery store – convenience store)
» Computer programmer ($15/hr - $100/hr)
• Demand – “top down” pricing
– Analyze the range of acceptable prices
» Set price
» Analyze costs
» Is there adequate profit?
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22. The Five “P”s of a Market
Plan (cont.)
• P #4 – Pricing (cont.)
– What influences price? (cont.)
• Perceived value
– What does your psychographic profile tell?
» “Worth” of $50 pair of name brand jeans to a
rancher?
» Image pricing positions your product/service based
on perceived value – BMW vs. Chevy
» Price/quality relationship
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23. The Five “P”s of a Market
Plan (cont.)
• P #4 – Pricing (cont.)
– Common pricing mistakes
• Failure to allow for waste, inventory shrinkage, damaged
goods
• Not adjusting prices yearly
• Ignoring cost of replacing equipment (depreciation cost)
• Understanding cost of getting and keeping customers
• Underpricing special services – e.g. product variation, extra
services
• Not including an owner/manager salary
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24. The Five “P”s of a Market
Plan (cont.)
• P #5 – Promotion
– No matter how much time and effort is put
into the product, pricing, and placement, the
whole process is likely to fail without good
promotion.
– “Top of Mind Awareness”
• Communicates a message
• Builds an image
• Creates awareness
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25. The Five “P”s of a Market
Plan (cont.)
• P #5 – Promotion (cont.)
Don’t tell me about your grass seed, tell me
about my lawn!
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26. Promotion
• Promotional Mix
– The combination of tools used to promote
products or services
• Personal selling
• Word of mouth
• Public relations
• Sales promotion
• Advertising
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27. Promotion (cont.)
• Personal Selling
– Face-to-face presentation & promotion of
products/services
– Searching out prospects
– Providing follow-up
• Word-of-mouth
– Consumers talking about products/services they
have liked or disliked
– One of most effective promotional tools
– Targeted to satisfied customers
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28. Promotion (cont.)
• Public Relations (PR)
– Listen to the public
– Develop policies & procedures that are in the
public interest
– Inform people that you are being responsive
to their needs
• E.g. health concerns, environmental concerns,
concern for children, etc.
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29. Promotion (cont.)
• Public Relations (PR) (cont.)
– Publicity – a function of PR
• …any newsworthy or interesting information
about an individual, product, or organization.
• …that the media distributes to the public.
• …that is not paid for, or controlled by, the
sponsor.
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30. Promotion (cont.)
• Public Relations (PR) (cont.)
– Publicity (cont.)
Advantages Disadvantages
•Free •No control
•Hard-to-reach audiences How, when, where, how
many times, if
•Various media coverage
•Info may be altered
•Believability
•Good vs bad
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31. Promotion (cont.)
• Sales
– Short-term activities that stimulate consumer
purchasing and supplement other
promotional activities.
Displays Bonuses Premiums
Gifts Trade shows Demonstrations
Contests Incentives Exhibits
Samples Rebates
Coupons Catalogs
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32. Promotion (cont.)
• Advertising
– Paid, nonpersonal communication through various
media, by organizations or individuals, who are in
some way identified in the advertising message.
– Expenditures in order
• Newspaper – 25%
• Television – 22%
• Direct mail
• Yellow pages
• Radio
• Magazines
• Outdoor
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33. Promotion (cont.)
• Elements of Effective Promotion
– Who? The right audience
• Your targeted market segment
– What? The right message
• The tone that best suits the image & product
• The information your target market segments
want to hear
– Benefits of your product/service
– Your competitive advantage
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34. Promotion (cont.)
• Elements of Effective Promotion (cont.)
– Where? The right place
• Where your targeted market segments look for
information
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35. Promotion (cont.)
• Marketing misconceptions
– Companies control the market
• …“If we build it, they will come.”
– Once you have developed a market approach that
works, you have mastered marketing.
• …remember when IBM was synonymous with computers?
– There is a magical market bullet that works for
everyone.
• …there is no “one right way” to market any product or
service.
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36. Promotion (cont.)
• Marketing misconceptions (cont.)
– Marketing and selling are the same thing
• …selling is only one aspect of the marketing
process.
• …businesses that focus their efforts solely on
creating sales run the risk of disaster.
– Marketing is the same as advertising
• …advertising is just one part of the marketing
process.
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37. Time – A Key
(Judith A. Barry, Cornell University)
Are you getting the most out of your
marketing strategy?
• Time costs money
– Value of time used is often underestimated
• Is return to time adequate to pay for the time
invested? If not, why are you doing it?
– Analyze skills
• Introverts get worn out being with people all day –
Is the right person doing the marketing?
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38. Time – A Key (cont.)
• Think of using a middleman
– Using the skills and experience of external people
may save money and time
– Again, assess your skills – is your time better spent
in development and production?
• “Time costs money, but my time is free.”
– Wrong! All time costs money. You could always be
doing something else.
– If you get sick someone will have to be paid to do
the same job.
– Even if lifestyle is an important ingredient,
remember: the bills must be paid.
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39. Time – A Key (cont.)
• Where to get more time?
– As development, quality control, and production
takes more time how can additional time be given to
the important task of marketing?
• Strategic planning is necessary
– Looking at the big picture
– Setting important goals and operations first
– Assigning the best sets of skills to the most appropriate tasks
– Reducing, cutting back, changing, expanding with long-term
goals in mind
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40. QUESTIONS?
The University of Wyoming is an equal opportunity/affirmative action 40
institution.