TataKelola dan KamSiber Kecerdasan Buatan v022.pdf
Pathways and Principles. By S.H. Thilsted.
1. Pathways and principles
Fisheries → improved nutrition
Aquaculture → improved nutrition
By Shakuntala Haraksingh Thilsted
Adapted from Anna Herforth and Jody Harris
2. Adapted from Anna Herforth and Jody Harris
http://www.spring-
nutrition.org/sites/default/files/1.6_Primary_Principles_and_Pathways_
Anna%20Herforth.pdf
3. Pathways from agriculture to nutrition
Food
prices
Food
consumption
Food
expenditure
Non-food
expenditure
Nutrient intake Child
nutrition
outcomes
Householdassetsandlivelihoods
Health status
Mother’s
nutrition
outcomes
Health care
expenditure
Female
employment /
resources
National
nutrition
outcomes
Income
(agricultural and
non-agricultural)
Caring capacity
& practices
Female energy
expenditure
Food
production
Nutrition
knowledge
National
economic
growth
Adapted from: Stuart Gillespie, Jody Harris, and Suneetha Kadiyala, 2012
The Agriculture-Nutrition Disconnect in India, What Do We Know? IFPRI Discussion Paper 01187
12. Overall Messages: Pathways to Nutrition
OLD: Assumptions about
nutrition impact have been
challenged
• Increasing production of
calories
• Increasing overall household
incomes as a singular priority
• Agriculture as an engine of
overall economic growth;
trickle-down effect on nutrition
minimal
NEW: These need more
attention if we are going to reach
nutrition
• Increasing production of
diverse, nutrient dense foods
• Increasing women’s incomes
• And avoiding harm due to additional
time demands or energy
expenditure of women
• Incorporating nutrition behavior
change communication for
enhanced nutrition impact from
food production and income