Dr. Francisco J. Meza. Director Centro de Cambio Global UC
Contexto: Tercer Seminario Regional Agricultura y Cambio Climático: "Nuevas tecnologías en la mitigación y adaptación de la agricultura al cambio climático". Santiago de Chile, 27/09/2012
Más información: http://fao.org/alc/u/2u
Discurso de Abel Martínez, Presidente de la Cámara de Diputados de República ...
Flujos de Vapor y Carbono: Avances en el monitoreo para la gestión de la huella ecológica en Agricultura
1. Flujos de Vapor y Carbono: Avances
en el monitoreo para la gestión de la
huella ecológica en Agricultura
Dr. Francisco J. Meza
Director Centro de Cambio Global UC
fmeza@uc.cl
Tercer Seminario Regional Agricultura y Cambio Climático
Septiembre , 2012
4. Paradigma de una Intensificación
Sostenible
while emissions from factors such as fertilizer production and
application have increased, the net effect of higher yields has avoided
emissions of up to 161 gigatons of carbon (GtC) (590 GtCO 2e) since
1961
Burney J A et al. PNAS 2010;107:12052-12057
6. Net Ecosystem Exchange
Intercambio ( Flujo) de CO2
entre la atmósfera y el
ecosistema
NEP = Net ecosystem productivity= (-)NEE
7. Huella del agua de un producto
Huella Verde
► Volumen de agua de lluvia evaporado o incorporado en el
producto.
Huella Azul
► Volumen de agua superficial o subterránea evaporado,
incoporado en el producto o retornado en otra área o en el
mar.
Huella Gris
► Volumen de agua contaminado en el proceso de producción.
8. Calculando entonces, la Huella Verde es:
Donde:
H: Huella Hídrica (m3/ha/Unidad de Producción)
ET: Evapotranspiración del cultivo (mm)
RHC: Requerimientos hídricos del cultivo (mm/ha)
PPef: Precipitación efectiva (mm)
9. Y la Huella azul…
Donde:
H: Uso de agua por el cultivo (m3/ha/Unidad de producción)
RR: Riego (mm/ha)
RRef: Riego efectivo
11. Flujo de Vapor/Evapotranspiración
• Gran Problema es que en pocas circunstancias
se mide el flujo de vapor
• Ecuación de Penman Monteith es la más
completa desde el punto de vista teórico, pero
al momento de aplicarla la llevamos a su nivel
más simple ETo
• El uso de estaciones meteorológicas
automáticas permite el cálculo de ETo (pero
no la medición de la ET)
15. Metodología Eddy Covariance
• Ampliamente usada para medición de flujos
de gas y energía en la atmósfera. (Capa
Límite).
• Método de medición directo, no afecta el
medio de medición.
• Matemáticamente complejo y requiere de
instrumental sofisticado
16. Cierre Balance Energético
La formulación y justificación del EBC radica en la
primera ley de la termodinámica adaptada por los
micrometeorólogos y que estipula que la energía
incidente sobre un ecosistema debe ser transformada
y/o utilizada en distintos procesos que ocurren en el
ecosistema.
Asimilación CO2
Respiración
Rn L
H
E
G
(Wilson et al., 2002)
18. Capa límite atmosférica
Atmospheric Boundary Layer (ABL)
The lowest layer of the atmosphere that is in direct contact
with Earth’s surface. Conditions and processes within the
ABL will react to changes at the surface within a period of
less than an hour and within a distance of less than 100 km
Troposfera libre
Eddy por
convección
4.5 ms-1 térmica
Capa de Mezcla zi = 1400 m
Schmidt H. 2003. Micrometeorology, Biosphere-Atmosphere Exchange. Teachers Notes, Indiana University .
Tarong, Queensland (AUS), stack height: 210 m, z i = 1400 m, w* = 2.5 ms-1. Photo: Geoff Lane, CSIRO (AUS)
19. Flujo turbulento
Baldocchi, D. 2001. Wind and Turbulence, Surface Boundary Layer. Teachers Note. University of California, Berkele
20. Burba and Anderson, 2003.
a and Anderson, 2003. Introduction to the Eddy Covariance method, General Guidelines and Conventional Workflow. Li-Cor Bioscience
21. Instrumentación
• Anemómetro Sónico
• Open path Gas Analyzer
• Higrómetro
• Termocupla
• Datalogger
22. Cierre del Balance de Energía
1000
a)
800 y = 0.93x - 4.24
r2 = 0.85
n = 4304
H + Le (W m-2)
600
400
200
0
-200
1000
b) y = 0.94x - 7.09
800 r2 = 0.86
n = 3310
H + Le (W m )
600
-2
400
200
0
-200
-200 0 200 400 600 800 1000
Rnet - G (W m-2)
23. Flujos de CO2/Intercambio de Carbono
-182.9gC m-2 y-1≈1.829tC ha-1 y-1
Baldocchi, 2008
FFN<0 representan una pérdida de CO22de la atmósfera yy
N <0 representan una pérdida de CO de la atmósfera
ganancia por la superficie en estudio (Hutley et al. 2005;
ganancia por la superficie en estudio (Hutley et al. 2005;
Baldocchi et al. 2001; Paw U et al. 2004; Sellers et al. 2010)
Baldocchi et al. 2001; Paw U et al. 2004; Sellers et al. 2010)
27. Otros Ejemplos
Comparison between estimated (LEe) and observed (LEo) latent heat flux over a drip-irrigated Merlot
vineyard. The solid line represents the 1:1 line.
S. Ortega-Farias , C. Poblete-Echeverr?a , N. Brisson
Parameterization of a two-layer model for estimating vineyard evapotranspiration using
meteorological measurements
Agricultural and Forest Meteorology Volume 150, Issue 2 2010 276 - 286
28. Desafíos
• Nuevas Hipótesis: Cómo las fluctuaciones
climáticas (Tº,pp, Rn) bajo ciertas condiciones
(sequías, heladas, eventos extremos), afectan el
flujo de CO2 y la fotosíntesis. (Baldocchi, 2008)
• Medición de otros gases traza en la atmósfera.
• Combinar métodos: LIDAR, mediciones aéreas.
• Expansión de redes de medición para mediciones
globales: distintos ambientes y países…
Notas del editor
Regional and global trends in population (Upper Left), crop production (Upper Right), crop area (Lower Left), and fertilizer use (Lower Right), 1961–2005.
The exchange of carbon between the atmosphere and the ecosystem is known as net ecosystem exchange (NEE) at any particular point in time (Moncrieff et al., 2000). NEP and NEE are widely used as indicators of the amount of carbon accumulated or lost (medium-term storage) by an ecosystem. However, not all these carbon remain
Green water footprint – Volume of rainwater consumed during the production process. This is particularly relevant for agricultural and forestry products (products based on crops or wood), where it refers to the total rainwater evapotranspiration (from fields and plantations) plus the water incorporated into the harvested crop or wood. Blue water footprint – Volume of surface and groundwater consumed as a result of the production of a good or service. Consumption refers to the volume of freshwater used and then evaporated or incorporated into a product . It also includes water abstracted from surface or groundwater in a catchment and returned to another catchment or the sea. It is the amount of water abstracted from groundwater or surface water that does not return to the catchment from which it was withdrawn. Grey water footprint – The grey water footprint of a product is an indicator of freshwater pollution that can be associated with the production of a product over its full supply chain. It is defined as the volume of freshwater that is required to assimilate the load of pollutants based on natural background concentrations and existing ambient water quality standards . It is calculated as the volume of water that is required to dilute pollutants to such an extent that the quality of the water remains above agreed water quality standards. Source: Hoekstra, A.Y., Chapagain, A.K., Aldaya, M.M. and Mekonnen, M.M. (2011) The water footprint assessment manual: Setting the global standard, Earthscan, London, UK. See page 187, 189, 190.
Blue water use refers to the volume of irrigation water (withdrawn from surface or ground water) that evaporates from a crop field during the growing period. The distinction between green and blue water has been introduced by Malin Falkenmark, Swedish hydrologist.
EBC ha sido aceptado como uno de los más importantes para validar los datos de eddy covariance, por lo que su aplicación resulta formar un procedimiento estándar en la aplicación de esta metodología S the rate of change of heat storage (air and biomass) between the soil surface and the level of the eddy covariance instrumentation, and Q the sum of all additional energy sources and sinks. (Wilson et al., 2002)
In temperate ecosystems, seasonal trend in CO2 exchange ( FN) follows the seasonal cycle of the sun, with qualifications. In temperate coniferous forests, seasonal patterns of FA and FR are in phase, causing FN to peak (most negative values, indicating uptake) when FA and FR do. In cold regions, temperate conifer forests lose carbon in the winter and gain it during the frostfree, growing season. And in milder regions, such as the Pacific North-west, south-western France and the south-eastern part of the United States, temperate conifer forests can be net carbon sinks year-round. In contrast, FR is delayed compared with FA in temperate deciduous and boreal coniferous forests. This lag is attributed to cold spring-time soils, which restrict FR and enable FN to be most negative then. Arid and semi-arid systems, such as Mediterranean and tropical savannas and annual grasslands, are water-limited. Consequently, the most negative rates of net carbon exchange occur during the wet winter and spring in Mediterranean-type climates and during the summer wet period for tropical savannas. Perennial grasslands, growing in temperate climates, experience summer rainfall, so their annual cycle of carbon exchange is moderated by the freeze-free period of the year, changes in leaf area index and vapour-pressure deficits. The greatest rates of carbon uptake occur for C4, C3 and mixed C3–C4 grasslands during the summer growing season. Agricultural crops achieve the highest short-termrates of carbon uptake. But, ironically, their net annual uptake is not the greatest. Spring-sown crops, such as soybeans and corn, experience a short season of effective net carbon uptake because they must grow from seed The ranking of FN, at annual time scales, is not explained well by variations in climate variables, plant functional type or photosynthetic potential (Law et al. 2002; Arain and Restrepo- Coupe 2005; van Dijk et al. 2005; Reichstein et al. 2007b). A step-wise, multiple regression analysis revealed that only 45% of the variance in annual FN, for forests across central and northern Europe, is explained by a combination of sunlight, leaf area index and air temperature (van Dijk et al. 2005). More productive ecosystems (those with greater values of FA), which occur under wetter and warmer climates, do not necessarily produce large values of FN because FR scales linearly with available light, moisture and temperature (Arain and Restrepo-Coupe 2005; van Dijk et al. 2005; Reichstein et al. 2007b). This point is illustrated with data in Fig. 5,which shows that variations in FA explain only 42% of the variation in FN. Consequently, it is better to partition FN into its components FA and FR, and relate the components to abiotic and biotic drivers, as is shown below.
El sitio de estudio se encuentra en la Región Metropolitana de Chile, 33º02'S 70º44'O 660 m.s.n.m.