3. It’s consists of ethanol, water and flavourings and is normally odorless. Alcoholic strength of vodka ranges from 38% to 43%. Vodka is not aged.
4.
5. Mash preparation The grain or vegetables are loaded into an automatic mash tub where the grains are crushed Fermentation The mash is poured into large vats. Yeast is added and the vats are closed. Over the next two to four days, enzymes in the yeast convert the sugars in the mash to ethyl alcohol.
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