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Different Bar
Glasses
1. Beer Mug - typical beer container with thick walls and
large handle.
2.Brandy Snifter - similar to wine glass but with a shorter
stem and wider bowl.
3. Champagne Flute - tulip-shaped glass designed to
show off the waltzing bubbles of the wine as they brush
against the side of the glass.
4. Martini Glass - v-shaped stem glass used toserve
drinks without ice.
5. Collins Glass - straight-side narrow glass, traditionally
made of frosted glass designed for long drink.
6. Cordial Glass - small stemmed glass used to serve
small portions of your favorite liquors after meal.
7. Highball Glass - straight-sided glass used to serve many
types of mixed drinks like those served on the rocks , shots.
8. Hurricane Glass - tall, elegantly cut glass used for
exotic/tropical drinks.
9. Margarita/ Coupette glass - slightly larger and rounded
approach to a cocktail glass with a broad-rim to hold salt.
10. Old-fashioned glass - short and round glass suitable for
cocktails or liquors served on the rocks.
11. Parfait glass - glass with similar curves to hurricane
glass but with a steeper outward rim and a larger, rounded
bowl often used for drinks containing fruit or ice cream.
12. Punch Bowl - large, half spherical bowl suitable for
large mixes.
13. Red wine glass - clear, thin, stemmed glass with a round
bowl tapering inward at the rim.
14. Sherry glass - used for aperitifs, ports and sherry.
15. Shot glass - small glass suitable for vodka, whiskey, and
other liquors.
16. Whiskey sour glass - stemmed, wide opening glass like
a small version of a champagne flute.
17. White wine glass - clear, thin, stemmed glass with an
elongated oval bowl tapering inward at the rim.
18. Pilsner ber glass - tall, flute-shaped glass with no stem.

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Different Types of Bar Glasses // Alexandra Alcuetas

  • 2. 1. Beer Mug - typical beer container with thick walls and large handle. 2.Brandy Snifter - similar to wine glass but with a shorter stem and wider bowl. 3. Champagne Flute - tulip-shaped glass designed to show off the waltzing bubbles of the wine as they brush against the side of the glass.
  • 3. 4. Martini Glass - v-shaped stem glass used toserve drinks without ice. 5. Collins Glass - straight-side narrow glass, traditionally made of frosted glass designed for long drink. 6. Cordial Glass - small stemmed glass used to serve small portions of your favorite liquors after meal.
  • 4. 7. Highball Glass - straight-sided glass used to serve many types of mixed drinks like those served on the rocks , shots. 8. Hurricane Glass - tall, elegantly cut glass used for exotic/tropical drinks. 9. Margarita/ Coupette glass - slightly larger and rounded approach to a cocktail glass with a broad-rim to hold salt.
  • 5. 10. Old-fashioned glass - short and round glass suitable for cocktails or liquors served on the rocks. 11. Parfait glass - glass with similar curves to hurricane glass but with a steeper outward rim and a larger, rounded bowl often used for drinks containing fruit or ice cream. 12. Punch Bowl - large, half spherical bowl suitable for large mixes.
  • 6. 13. Red wine glass - clear, thin, stemmed glass with a round bowl tapering inward at the rim. 14. Sherry glass - used for aperitifs, ports and sherry. 15. Shot glass - small glass suitable for vodka, whiskey, and other liquors.
  • 7. 16. Whiskey sour glass - stemmed, wide opening glass like a small version of a champagne flute. 17. White wine glass - clear, thin, stemmed glass with an elongated oval bowl tapering inward at the rim. 18. Pilsner ber glass - tall, flute-shaped glass with no stem.