1. Name: Imanuel Mardi
Home Add: Village- Dayabari, Ranaghat, India
Email: imanuelmrd461@gmail.com
mardiimanuel@yahoo.in
imanuel1@live.com
Contact: Cell No. 00917432887783(India))
Skype: babumardi
Objective
To obtain a job position in the Food and Beverage Industry with a challenging company that offers me the
possibilityof professional growth and career advancementopportunities.
Summaryof Qualifications
Extensive knowledge of principles and processes for providing customer service, including customer needs
assessment,meeting qualitystandards for service,and evaluation of customer satisfaction.
 Strong communication and interpersonal skills and abilities
Personal Details
Name: Imanuel Mardi
Father Name: Shyamuel Mardi
Date of birth: 30-may-1982
Passport No. G0096957
Nationality: INDIAN
Religion Christian (catholic)
Languages:(Speak/Write)
English
Hindi
Bengali
Work Experience
1. Senior Cook: Mar 2014 – Present,Taylors- International, Inc. US EMBASSY Baghdad.
 Test cooked food by tasting and smelling itin order to ensure palatabilityand flavor conformity.
 Investigate and resolve complaints regarding food quality,service,or accommodations.
 Schedule and receive food and beverage deliveries, checking delivery contents in order to verify
productquality and quantity.

2.  Monitor budgets and payroll records, and review financial transactions in order to ensure that
expenditures are authorized and budgeted.
 Schedule staffhours and assign duties
 Create specialty dishes and develop recipes to be used in dining facilities.
 Coordinate assignments of cooking personnel in order to ensure economical use of food and
timely preparation.
2. Cook: November 2010 – Mar 2014.Alamco Food Service
 Test cooked food by tasting and smelling itin order to ensure palatabilityand flavor conformity.
 Investigate and resolve complaints regarding food quality,service,or accommodations.
 Schedule and receive food and beverage deliveries, checking delivery contents in order to verify
productquality and quantity.
 Monitor food preparation methods, portion sizes, and garnishing and presentation of food in order
to ensure that food is prepared and presented in an acceptable manner.
 Monitor budgets and payroll records, and review financial transactions in order to ensure that
expenditures are authorized and budgeted.
 Schedule staffhours and assign duties
 Create specialty dishes and develop recipes to be used in dining facilities.
 Coordinate assignments of cooking personnel in order to ensure economical use of
foodand timely preparation.
3. Cook: January-2008 – January-2010, Tamimi Global Company (KBR sub contractor) Balad
Anaconda
 Set up station and collectall necessarysupplies to prepare menu for service.
 Prepare variety of meat,seafood,poultry, vegetables,and cold food items
 Arrange sauces and supplementarygarnishes for allocated station.
 Cover, date and correctly store all bits and pieces and food preparation items.
 Notify chef in advance of likely shortages.
 Serve Menu items complaintwith established standers.
 Use food preparation tools in accordance with manufactures instructions.
 Close the kitchen correctly and follow the closing checklists for kitchen stations.

3.  Keep the work area fresh all through the shift.
 Constantlyuse safe and hygienic food handling practices.
 Determine quantities to be cooked and size of portions to be served.
 To ensure that the necessary hygiene and health and safety standards are maintained in the
kitchen and dining room as appropriate
 Ensure that the appropriate clothing, including headwear is worn at all times in accordance with
trust’s guidelines.
 Responsible for food preparation and production as par instruction from KBR supervision
accordance with KBR production schedule.
 All preparation mustbe done as per recipe card or guidelines given.
 Responsible for maintain the labeling in each items and covering.
 Maintain the temperature ofall food items.
 To follow the safety procedures.
Training Received:
ServSafe Certificate
Certificate Number.12080936
Date of Examination- 03/11/2015
Date of Expiration- 03/11/2020
ComputerKnowledge:
 Microsoft Office
Education:
High School Pass Of- West Bengal Board OF Secondary Education