0840 Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice

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SRI-Rice, Dept. of Global Development, CALS, Cornell University

Presenter: W.G.Somaratne Institution: Oxfam Australia Subject Country: SriLanka

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Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice W.G.Somaratne Advocacy and Policy Manager Oxfam Australia

Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice ,[object Object],[object Object],[object Object],[object Object],[object Object]

Introduction ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Study of SRI Farmer Perceptions ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Factors Influencing Paddy Cultivation ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Factors Influencing the Shift to SRI from Conventional Practices

Reasons for Using Exchange Labour for SRI ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Conclusion/Recommendations on Farmer Perceptions ,[object Object],[object Object],[object Object],[object Object]

Farmer-Based Research: ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Plant Height (in cms), by Variety and Cultivation Method

Root length (in cms) at 30 & 45 DAP, by variety and cultivation method

Average density of Tillers at 0, 30, 45 and 100 DAP (per m 2 )

Recommendations ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object]

Objectives: ,[object Object],[object Object],[object Object]

Structure of SRI Rice Marketing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Methodology Used ,[object Object],[object Object],[object Object],[object Object]

Schematic Presentation of Marketing Channel of SRI Rice Experiment

Changes in Retail Prices, by Variety of Rice (Nov, 2006 – April, 2007)

Composition of SRI Rice Sold (by variety) Samba 48.4% Nadu 48.4% Raw - White 10.2%

Number of Customer Visits and Average Purchases (per fortnight) – Nov –April ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Processing and Handling Cost of SRI Rice (%) Milling 31% Transport 16% Labor 35% Rent 18%

Farmer’s Share, Marketing Cost, and Margins of SRI Rice Marketing

Age-Distribution of SRI Rice Customers >50 ( 17%) 41-50 (41%) 31-40 (35%) <30 ( 7%)

Problems/Issues Identified by SRI Customers

Concluding Remarks ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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0840 Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice

1. Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice W.G.Somaratne Advocacy and Policy Manager Oxfam Australia

8. Factors Influencing the Shift to SRI from Conventional Practices

10.

11.

12. Data Collection

13. Plant Height (in cms), by Variety and Cultivation Method

14. Root length (in cms) at 30 & 45 DAP, by variety and cultivation method

15. Average density of Tillers at 0, 30, 45 and 100 DAP (per m 2 )

16. Number of seeds/panicle

17. Comparison of Productivity (MT/Ha)

18. Average yields, by location and method

19.

20.

21. Marketing Aspects of SRI Rice

22.

23.

24.

25. Schematic Presentation of Marketing Channel of SRI Rice Experiment

26. Changes in Retail Prices, by Variety of Rice (Nov, 2006 – April, 2007)

27. Composition of SRI Rice Sold (by variety) Samba 48.4% Nadu 48.4% Raw - White 10.2%

28.

29. Processing and Handling Cost of SRI Rice (%) Milling 31% Transport 16% Labor 35% Rent 18%

30. Farmer’s Share, Marketing Cost, and Margins of SRI Rice Marketing

31. Age-Distribution of SRI Rice Customers >50 ( 17%) 41-50 (41%) 31-40 (35%) <30 ( 7%)

32. Problems/Issues Identified by SRI Customers

33.

34.

0840 Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice

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0840 Effectiveness of Farmer-Based Approaches on Production and Marketing of SRI Rice