SlideShare una empresa de Scribd logo
1 de 11
GUESTROOM CLEANING
SUNIL KUMAR
WHAT IS CLEANING?
Cleaning is the
removal of dust,
dirt, foreign
matter, tarnish
and stains from
various surfaces
with the aid of
certain cleaning
agents and
equipment.
SUNIL KUMAR
Principles of Cleaning
• TIME- How long the job is
actually performed.
• TEMPERATURE- Correct
temperature has to be maintained
to the particular cleaning
problem.
• MECHANICAL ACTION- Friction
of the force required to do the job.
• CHEMICAL ACTION- Power of
the chemicals that are used in the
cleaning operations.
• PROCEDURES- Following
correct cleaning and sanitizing
procedures. SUNIL KUMAR
Cleaning of an Occupied Room
ENTERING THE GUESTROOM
• Knock on the door with your knuckles and announce
‘Housekeeping’.
• If the guest bids you to enter, ask if you may service
the room. If the guest is willing, proceed to clean the
room. In case the guest does not want the room
serviced, ask for an alternative time.
• In case there is no answer from the guest after you
have knocked for three times then use your key to
open it. Make sure that guest is not in the room and
if this happens then apologize.
• Upon entering the room, keep the door wide open
and position the cart in front of the door.SUNIL KUMAR
PREPARING TO CLEAN THE
GUESTROOM
• Ventilate the room by
drawing back the drapes
and opening the windows.
Also check the curtain
rings and tracks.
• Remove room-service
trays and used tea trays.
• Switch on all electrical
appliances and check that
they are in working order.
• Empty ashtrays,
wastepaper baskets and
the sani-bin into the trash
bag on the cart.
SUNIL KUMAR
CLEANING THE GUESTROOM
Always clean from higher to lower levels.
• Damp-dust the door and all the door fixtures.
• Damp-dust cabinets and closets.
• Damp-dust the mini bar & replenish whatever has
been consumed.
• Damp-dust the luggage rack.
• Damp-dust the dressing table, drawer and lighting
fixtures.
• Clean the mirror.
• Damp-dust the bedside tables.
• Dry dust lamp shades and bulbs of bedside lamps.
• Damp-dust all the fixtures and accessories in the
guestrooms.
SUNIL KUMAR
• Vacuum upholstered
furniture and re-arrange
it.
• Vacuum the carpet edges
and floor baseboards.
• Clean window frames &
glass panes.
• Damp-dust the
headboard of the bed.
• Disinfect the telephone.
• Spot-clean the walls.
• Vacuum and mop the
floors.
SUNIL KUMAR
• Replenish the bedroom supplies if
required.
• Making the bed
1. Strip the bed.
2. Straighten the mattress protector.
3. Place the bottom sheet.
4. Place the top sheet.
5. Place the blanket.
6. Place the crinkle sheet.
7. Fold back the top sheet and the crinkle sheet over the
blanket.
8. Put the pillowcases on pillows and place on the bed.
9. Place the bedspread on the bed.
SUNIL KUMAR
CLEANING THE BATHROOM
• Put on protective gloves and an apron.
• Apply the toilet cleaner so that it can sit for sometime.
• Damp-dust the door and door fixtures & the toilet-roll holder.
• Clean and disinfect the wall phone.
• Clean the bath tub, surrounding tiles, shower area & vanity unit
using a wet sponge and neutral detergent.
• Clean the mirror.
• Clean the shower curtain using a damp sponge.
• Replenish toiletries and other supplies.
• Replace used towels with fresh ones.
• Using a toilet brush, clean the inside of the toilet bowl & apply a
disinfectant on the toilet seat.
• Check all electric appliances.
• Mop the floor.
• Take a critical look around, leave the door open and exit the
bathroom. SUNIL KUMAR
CONCLUDING WORK
• Tidy the guest’s
possessions and
belongings scattered
around.
• Never touch any
valuables or money left
in the room.
• Inform the floor
supervisor so that
he/she can inspect the
cleaned room.
• Take a last critical look
around the serviced
room.
SUNIL KUMAR
SUNIL KUMAR
DESINGED BY
Sunil Kumar
Research Scholar/ Food Production
Faculty
Institute of Hotel and Tourism Management,
MAHARSHI DAYANAND UNIVERSITY,
ROHTAK
Haryana- 124001 INDIA Ph. No. 09996000499
email:  skihm86@yahoo.com ,
balhara86@gmail.com

Más contenido relacionado

La actualidad más candente

LAUNDRY OPERATIONS IN HOUSE KEEPING
LAUNDRY OPERATIONS IN HOUSE KEEPINGLAUNDRY OPERATIONS IN HOUSE KEEPING
LAUNDRY OPERATIONS IN HOUSE KEEPINGindian chefrecipe
 
How to Clean Guest Room: www.chefqtrainer.blogspot.com
How to Clean Guest Room: www.chefqtrainer.blogspot.comHow to Clean Guest Room: www.chefqtrainer.blogspot.com
How to Clean Guest Room: www.chefqtrainer.blogspot.comCulinary Training Program
 
Public area cleaning
Public area cleaningPublic area cleaning
Public area cleaningZAIDUL HAQUE
 
Housekeeping Key Terms
Housekeeping Key TermsHousekeeping Key Terms
Housekeeping Key TermsFazlea Allahie
 
Laundry in housekeeping
Laundry in housekeepingLaundry in housekeeping
Laundry in housekeepingRoma Gandhi
 
HOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIES
HOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIESHOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIES
HOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIESMUMTAZUL ILYANI AZHAR
 
Guest Supplies: www.chefqtrainer.blogspot.com
Guest Supplies: www.chefqtrainer.blogspot.comGuest Supplies: www.chefqtrainer.blogspot.com
Guest Supplies: www.chefqtrainer.blogspot.comCulinary Training Program
 
Housekeeping - cleaning
Housekeeping  - cleaning Housekeeping  - cleaning
Housekeeping - cleaning Priya Roy
 
Practise Laundry Cycle in Laundry Operation
Practise Laundry Cycle in Laundry OperationPractise Laundry Cycle in Laundry Operation
Practise Laundry Cycle in Laundry Operationiffah_dhk
 
Unit 2 planning and organizing the hk department
Unit 2   planning and organizing the hk departmentUnit 2   planning and organizing the hk department
Unit 2 planning and organizing the hk departmentNicole Hay-Walters
 
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREASHOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREASMUMTAZUL ILYANI AZHAR
 
Chapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping DepartmentChapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping DepartmentSyara Ramlee
 
Housekeeping Equipment: www.chefqtrainer.blogspot.com
Housekeeping Equipment: www.chefqtrainer.blogspot.comHousekeeping Equipment: www.chefqtrainer.blogspot.com
Housekeeping Equipment: www.chefqtrainer.blogspot.comCulinary Training Program
 

La actualidad más candente (20)

LAUNDRY OPERATIONS IN HOUSE KEEPING
LAUNDRY OPERATIONS IN HOUSE KEEPINGLAUNDRY OPERATIONS IN HOUSE KEEPING
LAUNDRY OPERATIONS IN HOUSE KEEPING
 
How to Clean Guest Room: www.chefqtrainer.blogspot.com
How to Clean Guest Room: www.chefqtrainer.blogspot.comHow to Clean Guest Room: www.chefqtrainer.blogspot.com
How to Clean Guest Room: www.chefqtrainer.blogspot.com
 
Public area cleaning
Public area cleaningPublic area cleaning
Public area cleaning
 
Housekeeping Key Terms
Housekeeping Key TermsHousekeeping Key Terms
Housekeeping Key Terms
 
Laundry in housekeeping
Laundry in housekeepingLaundry in housekeeping
Laundry in housekeeping
 
Maid cart trolley
Maid cart  trolleyMaid cart  trolley
Maid cart trolley
 
HOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIES
HOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIESHOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIES
HOUSEKEEPING OPERATION: HOUSEKEEPING INVENTORIES
 
Hospitality services
Hospitality servicesHospitality services
Hospitality services
 
Guest room cleaning
Guest room cleaningGuest room cleaning
Guest room cleaning
 
Guest Supplies: www.chefqtrainer.blogspot.com
Guest Supplies: www.chefqtrainer.blogspot.comGuest Supplies: www.chefqtrainer.blogspot.com
Guest Supplies: www.chefqtrainer.blogspot.com
 
Housekeeping - cleaning
Housekeeping  - cleaning Housekeeping  - cleaning
Housekeeping - cleaning
 
6.1 cleaning equipments
6.1 cleaning equipments6.1 cleaning equipments
6.1 cleaning equipments
 
Introduction to the front office- (detailed )
Introduction to the front office- (detailed )Introduction to the front office- (detailed )
Introduction to the front office- (detailed )
 
Guest laundry
Guest laundryGuest laundry
Guest laundry
 
HOUSEKEEPING make bed.pptx
HOUSEKEEPING make bed.pptxHOUSEKEEPING make bed.pptx
HOUSEKEEPING make bed.pptx
 
Practise Laundry Cycle in Laundry Operation
Practise Laundry Cycle in Laundry OperationPractise Laundry Cycle in Laundry Operation
Practise Laundry Cycle in Laundry Operation
 
Unit 2 planning and organizing the hk department
Unit 2   planning and organizing the hk departmentUnit 2   planning and organizing the hk department
Unit 2 planning and organizing the hk department
 
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREASHOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
HOUSEKEEPING OPERATION: CLEANING PUBLIC AREAS
 
Chapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping DepartmentChapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping Department
 
Housekeeping Equipment: www.chefqtrainer.blogspot.com
Housekeeping Equipment: www.chefqtrainer.blogspot.comHousekeeping Equipment: www.chefqtrainer.blogspot.com
Housekeeping Equipment: www.chefqtrainer.blogspot.com
 

Destacado (20)

Clean & prepare rooms for incoming guests
Clean & prepare rooms for incoming guestsClean & prepare rooms for incoming guests
Clean & prepare rooms for incoming guests
 
Housekeeping ppt
Housekeeping pptHousekeeping ppt
Housekeeping ppt
 
Housekeeping department of hotel
Housekeeping department of hotelHousekeeping department of hotel
Housekeeping department of hotel
 
House keeping basics
House keeping basicsHouse keeping basics
House keeping basics
 
Principles of cleaning
Principles of cleaningPrinciples of cleaning
Principles of cleaning
 
Housekeeping dept.
Housekeeping dept.Housekeeping dept.
Housekeeping dept.
 
Room status
Room statusRoom status
Room status
 
Housekeeping cleaning equipments
Housekeeping cleaning equipmentsHousekeeping cleaning equipments
Housekeeping cleaning equipments
 
Housekeeping department
Housekeeping departmentHousekeeping department
Housekeeping department
 
Classification of hotels
Classification of hotelsClassification of hotels
Classification of hotels
 
Types of Hotel Rooms
Types of Hotel RoomsTypes of Hotel Rooms
Types of Hotel Rooms
 
Hotel housekeeping
Hotel housekeepingHotel housekeeping
Hotel housekeeping
 
How to clean a hotel room
How to clean a hotel roomHow to clean a hotel room
How to clean a hotel room
 
product ducument
product ducumentproduct ducument
product ducument
 
Housekeeping
HousekeepingHousekeeping
Housekeeping
 
Chapter 10
Chapter 10Chapter 10
Chapter 10
 
Star property how to start a substainable vacation homestay business
Star property how to start a substainable vacation homestay businessStar property how to start a substainable vacation homestay business
Star property how to start a substainable vacation homestay business
 
Terminology work
Terminology workTerminology work
Terminology work
 
Housekeepingmanagement
HousekeepingmanagementHousekeepingmanagement
Housekeepingmanagement
 
A case of a homestay concept
A  case of a homestay  conceptA  case of a homestay  concept
A case of a homestay concept
 

Similar a Cleaning guestrooms

Guestroom Cleaning
Guestroom Cleaning  Guestroom Cleaning
Guestroom Cleaning NSTU
 
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdf
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdfSTANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdf
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdfKiranDas54
 
Part 3 public areas, facilities and equipment
Part 3 public areas, facilities and equipmentPart 3 public areas, facilities and equipment
Part 3 public areas, facilities and equipmentDedy Wijayanto
 
Cleaning Agents Equipment’s Assignment..
Cleaning Agents Equipment’s Assignment..Cleaning Agents Equipment’s Assignment..
Cleaning Agents Equipment’s Assignment..ShahbazAlam657363
 
All about housekeeeping
All about housekeeepingAll about housekeeeping
All about housekeeepingWaffa Wasilah
 
Move out cleaning_checklist (1)
Move out cleaning_checklist (1)Move out cleaning_checklist (1)
Move out cleaning_checklist (1)JAIPRAKASH03
 
housekeeping
housekeepinghousekeeping
housekeepingM. C.
 
20 minute clean up
20 minute clean up20 minute clean up
20 minute clean upkennycrofton
 
Part 3 prepare rooms for incoming guests
Part 3 prepare rooms for incoming guestsPart 3 prepare rooms for incoming guests
Part 3 prepare rooms for incoming guestsDedy Wijayanto
 
Housekeeping department
Housekeeping departmentHousekeeping department
Housekeeping departmentMINIVAISH
 
2015 DHK 3634 Topic 2 rooms and floor
2015 DHK 3634 Topic 2 rooms and floor2015 DHK 3634 Topic 2 rooms and floor
2015 DHK 3634 Topic 2 rooms and floorLaura Law
 
HOUSEKEEPING AND LAUNDRY IN HOTELS
HOUSEKEEPING AND LAUNDRY IN HOTELSHOUSEKEEPING AND LAUNDRY IN HOTELS
HOUSEKEEPING AND LAUNDRY IN HOTELSAyeshaBukhari11
 
9. home environment maintenance
9. home environment maintenance9. home environment maintenance
9. home environment maintenanceitchomecare
 
EQUIPMENTS (JAYA.R).pptx
EQUIPMENTS (JAYA.R).pptxEQUIPMENTS (JAYA.R).pptx
EQUIPMENTS (JAYA.R).pptxJayaR62
 
Part 4 prepare rooms for incoming guests
Part 4 prepare rooms for incoming guestsPart 4 prepare rooms for incoming guests
Part 4 prepare rooms for incoming guestsDedy Wijayanto
 

Similar a Cleaning guestrooms (20)

Guest room cleaning procedure.pptx
Guest room cleaning procedure.pptxGuest room cleaning procedure.pptx
Guest room cleaning procedure.pptx
 
Guestroom Cleaning
Guestroom Cleaning  Guestroom Cleaning
Guestroom Cleaning
 
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdf
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdfSTANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdf
STANDARD OPERATING PROCEEDURES OF HOTEL INDUSTRY,VILLAS .pdf
 
Cleaning the ward.pptx
Cleaning the ward.pptxCleaning the ward.pptx
Cleaning the ward.pptx
 
Part 3 public areas, facilities and equipment
Part 3 public areas, facilities and equipmentPart 3 public areas, facilities and equipment
Part 3 public areas, facilities and equipment
 
Room making
Room makingRoom making
Room making
 
Cleaning Agents Equipment’s Assignment..
Cleaning Agents Equipment’s Assignment..Cleaning Agents Equipment’s Assignment..
Cleaning Agents Equipment’s Assignment..
 
All about housekeeeping
All about housekeeepingAll about housekeeeping
All about housekeeeping
 
Move out cleaning_checklist (1)
Move out cleaning_checklist (1)Move out cleaning_checklist (1)
Move out cleaning_checklist (1)
 
housekeeping
housekeepinghousekeeping
housekeeping
 
HEALTH CARE PROJECT
HEALTH CARE PROJECTHEALTH CARE PROJECT
HEALTH CARE PROJECT
 
20 minute clean up
20 minute clean up20 minute clean up
20 minute clean up
 
Part 3 prepare rooms for incoming guests
Part 3 prepare rooms for incoming guestsPart 3 prepare rooms for incoming guests
Part 3 prepare rooms for incoming guests
 
Housekeeping department
Housekeeping departmentHousekeeping department
Housekeeping department
 
2 2
2 22 2
2 2
 
2015 DHK 3634 Topic 2 rooms and floor
2015 DHK 3634 Topic 2 rooms and floor2015 DHK 3634 Topic 2 rooms and floor
2015 DHK 3634 Topic 2 rooms and floor
 
HOUSEKEEPING AND LAUNDRY IN HOTELS
HOUSEKEEPING AND LAUNDRY IN HOTELSHOUSEKEEPING AND LAUNDRY IN HOTELS
HOUSEKEEPING AND LAUNDRY IN HOTELS
 
9. home environment maintenance
9. home environment maintenance9. home environment maintenance
9. home environment maintenance
 
EQUIPMENTS (JAYA.R).pptx
EQUIPMENTS (JAYA.R).pptxEQUIPMENTS (JAYA.R).pptx
EQUIPMENTS (JAYA.R).pptx
 
Part 4 prepare rooms for incoming guests
Part 4 prepare rooms for incoming guestsPart 4 prepare rooms for incoming guests
Part 4 prepare rooms for incoming guests
 

Más de Dr. Sunil Kumar

Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr. Sunil Kumar
 
Resort Management Dr Sunil kumar.pptx
Resort Management Dr Sunil kumar.pptxResort Management Dr Sunil kumar.pptx
Resort Management Dr Sunil kumar.pptxDr. Sunil Kumar
 
Digital Marketing All Module Sunil Kumar.pptx
Digital Marketing All Module Sunil Kumar.pptxDigital Marketing All Module Sunil Kumar.pptx
Digital Marketing All Module Sunil Kumar.pptxDr. Sunil Kumar
 
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docxAn Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docxDr. Sunil Kumar
 
Admission Brochure IHM Raipur 2022-23
Admission Brochure IHM Raipur 2022-23Admission Brochure IHM Raipur 2022-23
Admission Brochure IHM Raipur 2022-23Dr. Sunil Kumar
 
Handbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdfHandbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdfDr. Sunil Kumar
 
Dosha, seasons & elements in ayurveda
Dosha, seasons & elements in ayurvedaDosha, seasons & elements in ayurveda
Dosha, seasons & elements in ayurvedaDr. Sunil Kumar
 
Culinary product of india notes
Culinary product of india notesCulinary product of india notes
Culinary product of india notesDr. Sunil Kumar
 
Organisation structure and design
Organisation structure and design Organisation structure and design
Organisation structure and design Dr. Sunil Kumar
 
All indian cuisine poster size 5 x3 feet
All indian cuisine poster size 5 x3 feetAll indian cuisine poster size 5 x3 feet
All indian cuisine poster size 5 x3 feetDr. Sunil Kumar
 
Nutrition diploma for food production
Nutrition diploma for food production Nutrition diploma for food production
Nutrition diploma for food production Dr. Sunil Kumar
 

Más de Dr. Sunil Kumar (20)

Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdfDr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
Dr Sunil Kumar PPT and Document Link details - Google Sheets.pdf
 
Resort Management Dr Sunil kumar.pptx
Resort Management Dr Sunil kumar.pptxResort Management Dr Sunil kumar.pptx
Resort Management Dr Sunil kumar.pptx
 
Digital Marketing All Module Sunil Kumar.pptx
Digital Marketing All Module Sunil Kumar.pptxDigital Marketing All Module Sunil Kumar.pptx
Digital Marketing All Module Sunil Kumar.pptx
 
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docxAn Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
An Exploratory study of Red Ant Chutney in Bastar Region Dr Sunil Kumar.docx
 
Admission Brochure IHM Raipur 2022-23
Admission Brochure IHM Raipur 2022-23Admission Brochure IHM Raipur 2022-23
Admission Brochure IHM Raipur 2022-23
 
Handbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdfHandbook of BBA in Culinary Arts Syllabus .pdf
Handbook of BBA in Culinary Arts Syllabus .pdf
 
Dosha, seasons & elements in ayurveda
Dosha, seasons & elements in ayurvedaDosha, seasons & elements in ayurveda
Dosha, seasons & elements in ayurveda
 
Culinary product of india notes
Culinary product of india notesCulinary product of india notes
Culinary product of india notes
 
Food of china
Food of chinaFood of china
Food of china
 
The laundry
The laundryThe laundry
The laundry
 
Organisation structure and design
Organisation structure and design Organisation structure and design
Organisation structure and design
 
HACCP
HACCPHACCP
HACCP
 
All indian cuisine poster size 5 x3 feet
All indian cuisine poster size 5 x3 feetAll indian cuisine poster size 5 x3 feet
All indian cuisine poster size 5 x3 feet
 
Nutrition diploma for food production
Nutrition diploma for food production Nutrition diploma for food production
Nutrition diploma for food production
 
TYPES OF TANDOOR
TYPES OF TANDOORTYPES OF TANDOOR
TYPES OF TANDOOR
 
CARVING
CARVING CARVING
CARVING
 
TYPES OF FISH
TYPES OF FISHTYPES OF FISH
TYPES OF FISH
 
SAUCE
SAUCESAUCE
SAUCE
 
INDIAN GRAVY
INDIAN GRAVYINDIAN GRAVY
INDIAN GRAVY
 
MICRO NUTRIENT
MICRO NUTRIENT MICRO NUTRIENT
MICRO NUTRIENT
 

Último

URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppURLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppCeline George
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformChameera Dedduwage
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfJayanti Pande
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104misteraugie
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Educationpboyjonauth
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingTechSoup
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3JemimahLaneBuaron
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991RKavithamani
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactdawncurless
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfciinovamais
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Krashi Coaching
 
How to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxHow to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxmanuelaromero2013
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityGeoBlogs
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxSayali Powar
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfchloefrazer622
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdfSoniaTolstoy
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpinRaunakKeshri1
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxiammrhaywood
 

Último (20)

URLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website AppURLs and Routing in the Odoo 17 Website App
URLs and Routing in the Odoo 17 Website App
 
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
Mattingly "AI & Prompt Design: Structured Data, Assistants, & RAG"
 
A Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy ReformA Critique of the Proposed National Education Policy Reform
A Critique of the Proposed National Education Policy Reform
 
Web & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdfWeb & Social Media Analytics Previous Year Question Paper.pdf
Web & Social Media Analytics Previous Year Question Paper.pdf
 
Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104Nutritional Needs Presentation - HLTH 104
Nutritional Needs Presentation - HLTH 104
 
Introduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher EducationIntroduction to ArtificiaI Intelligence in Higher Education
Introduction to ArtificiaI Intelligence in Higher Education
 
Grant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy ConsultingGrant Readiness 101 TechSoup and Remy Consulting
Grant Readiness 101 TechSoup and Remy Consulting
 
Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3Q4-W6-Restating Informational Text Grade 3
Q4-W6-Restating Informational Text Grade 3
 
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
Industrial Policy - 1948, 1956, 1973, 1977, 1980, 1991
 
Accessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impactAccessible design: Minimum effort, maximum impact
Accessible design: Minimum effort, maximum impact
 
Activity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdfActivity 01 - Artificial Culture (1).pdf
Activity 01 - Artificial Culture (1).pdf
 
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
Kisan Call Centre - To harness potential of ICT in Agriculture by answer farm...
 
How to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptxHow to Make a Pirate ship Primary Education.pptx
How to Make a Pirate ship Primary Education.pptx
 
Paris 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activityParis 2024 Olympic Geographies - an activity
Paris 2024 Olympic Geographies - an activity
 
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptxPOINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
POINT- BIOCHEMISTRY SEM 2 ENZYMES UNIT 5.pptx
 
Arihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdfArihant handbook biology for class 11 .pdf
Arihant handbook biology for class 11 .pdf
 
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdfBASLIQ CURRENT LOOKBOOK  LOOKBOOK(1) (1).pdf
BASLIQ CURRENT LOOKBOOK LOOKBOOK(1) (1).pdf
 
Student login on Anyboli platform.helpin
Student login on Anyboli platform.helpinStudent login on Anyboli platform.helpin
Student login on Anyboli platform.helpin
 
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"Mattingly "AI & Prompt Design: The Basics of Prompt Design"
Mattingly "AI & Prompt Design: The Basics of Prompt Design"
 
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptxSOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
SOCIAL AND HISTORICAL CONTEXT - LFTVD.pptx
 

Cleaning guestrooms

  • 2. WHAT IS CLEANING? Cleaning is the removal of dust, dirt, foreign matter, tarnish and stains from various surfaces with the aid of certain cleaning agents and equipment. SUNIL KUMAR
  • 3. Principles of Cleaning • TIME- How long the job is actually performed. • TEMPERATURE- Correct temperature has to be maintained to the particular cleaning problem. • MECHANICAL ACTION- Friction of the force required to do the job. • CHEMICAL ACTION- Power of the chemicals that are used in the cleaning operations. • PROCEDURES- Following correct cleaning and sanitizing procedures. SUNIL KUMAR
  • 4. Cleaning of an Occupied Room ENTERING THE GUESTROOM • Knock on the door with your knuckles and announce ‘Housekeeping’. • If the guest bids you to enter, ask if you may service the room. If the guest is willing, proceed to clean the room. In case the guest does not want the room serviced, ask for an alternative time. • In case there is no answer from the guest after you have knocked for three times then use your key to open it. Make sure that guest is not in the room and if this happens then apologize. • Upon entering the room, keep the door wide open and position the cart in front of the door.SUNIL KUMAR
  • 5. PREPARING TO CLEAN THE GUESTROOM • Ventilate the room by drawing back the drapes and opening the windows. Also check the curtain rings and tracks. • Remove room-service trays and used tea trays. • Switch on all electrical appliances and check that they are in working order. • Empty ashtrays, wastepaper baskets and the sani-bin into the trash bag on the cart. SUNIL KUMAR
  • 6. CLEANING THE GUESTROOM Always clean from higher to lower levels. • Damp-dust the door and all the door fixtures. • Damp-dust cabinets and closets. • Damp-dust the mini bar & replenish whatever has been consumed. • Damp-dust the luggage rack. • Damp-dust the dressing table, drawer and lighting fixtures. • Clean the mirror. • Damp-dust the bedside tables. • Dry dust lamp shades and bulbs of bedside lamps. • Damp-dust all the fixtures and accessories in the guestrooms. SUNIL KUMAR
  • 7. • Vacuum upholstered furniture and re-arrange it. • Vacuum the carpet edges and floor baseboards. • Clean window frames & glass panes. • Damp-dust the headboard of the bed. • Disinfect the telephone. • Spot-clean the walls. • Vacuum and mop the floors. SUNIL KUMAR
  • 8. • Replenish the bedroom supplies if required. • Making the bed 1. Strip the bed. 2. Straighten the mattress protector. 3. Place the bottom sheet. 4. Place the top sheet. 5. Place the blanket. 6. Place the crinkle sheet. 7. Fold back the top sheet and the crinkle sheet over the blanket. 8. Put the pillowcases on pillows and place on the bed. 9. Place the bedspread on the bed. SUNIL KUMAR
  • 9. CLEANING THE BATHROOM • Put on protective gloves and an apron. • Apply the toilet cleaner so that it can sit for sometime. • Damp-dust the door and door fixtures & the toilet-roll holder. • Clean and disinfect the wall phone. • Clean the bath tub, surrounding tiles, shower area & vanity unit using a wet sponge and neutral detergent. • Clean the mirror. • Clean the shower curtain using a damp sponge. • Replenish toiletries and other supplies. • Replace used towels with fresh ones. • Using a toilet brush, clean the inside of the toilet bowl & apply a disinfectant on the toilet seat. • Check all electric appliances. • Mop the floor. • Take a critical look around, leave the door open and exit the bathroom. SUNIL KUMAR
  • 10. CONCLUDING WORK • Tidy the guest’s possessions and belongings scattered around. • Never touch any valuables or money left in the room. • Inform the floor supervisor so that he/she can inspect the cleaned room. • Take a last critical look around the serviced room. SUNIL KUMAR
  • 11. SUNIL KUMAR DESINGED BY Sunil Kumar Research Scholar/ Food Production Faculty Institute of Hotel and Tourism Management, MAHARSHI DAYANAND UNIVERSITY, ROHTAK Haryana- 124001 INDIA Ph. No. 09996000499 email:  skihm86@yahoo.com , balhara86@gmail.com