Eggs come in a variety of shapes and sizes from different birds like chickens, ducks, and emus. They have an internal structure including a yolk surrounded by albumen and held within a hard shell. The freshness of an egg can be tested by seeing if it sinks or floats in water, with very fresh eggs lying on their side at the bottom while older eggs will stand up or float. Eggs are best stored in their carton in the refrigerator and kept away from strong smells. When whipping egg whites, temperature, cleanliness, and absence of yolk are important for producing foam, and adding sugar or salt can impact the stability and volume of the foam produced.