traditional Burdur food

1. TESTİ KEBABI
This food belongs to Burdur and its special feature is
that the testi’s mouth is tight.It is usually made t grape
harvest nd mesire places.take the oily rib cage from
sheep cut them into slices.Put it into the testi with salt
.Then put it at the middle of fire.Tie it’s mouth with a
clean cloth .Hold from handle and shke it time to time.
After 35-40 minutes can put small cleaned anion,
patto , eggplant and gren papper.It is up to you .Then tie
its mouth and put it in the fire again.Shake it time .Then
bread cumin before you service.

2. SKEWER MEAT BALL
Put a piece of meat called cage lair to the
ground meat
Normally 300 gr of tail oil is placed to 10 kg of ground
meat nd salt.Then knead it.After that put the meat to
iron skewers and cook them on grill brzier.It is
popularly esteemed to eat it juicy.

3. WALNUT SQUASH
Ingredients:
1000 gr Semolina,1000 gr squashed walnut,one glass of water
.
Make:
Put the semolina and the walnut into plate.At the other side
warm the water and add 1000 gr sugar into the plate filled
with walnut and semolina and mix it.After that sprinkle
powder sugar on a tray.Pour the mixture on the tray and
disperse it equally on the tray .Then cut it like baklawa.