4. Case studies: South Asia EU bans on exports of fishery products Bangladesh (Aug97) India (May97 & Aug97) Meeting standards on pesticide residues India Tea Standard-setting, certification, exports and institutional support India Organic food products Aflatoxin standards and other SPS measures India, Sri Lanka Spices Standards for pesticide residues India Rice Aflatoxin standards: setting national standards and promoting indigenous development of technology India Peanuts HACCP standards India (other countries) Fishery products

5. Case studies: Central America US measures concerning imports of shrimp (turtle excluder devices). Costa Rica Shrimp Standard-setting, certification, exports and institutional support Costa Rica Organic food products Effects of (a) the application of US SPS regulations concerning specific avian diseases (New castle disease) and (b) HACCP requirements on exports to the US and intra-Central American trade. Policy responses. Costa Rica (and other Central American Poultry

6. Case studies: Africa EU Import ban: outbreak of cholera Kenya, Mozambique, Tanzania and Uganda (1997) EU Import ban: presence of s almonellae in nile perch from Lake Victoria Kenya, Tanzania and Uganda (1997): EU Import ban: fish poisoning in Lake Victoria Kenya, Tanzania and Uganda (1999) Standard-setting, certification, exports and institutional support Uganda Organic food products Kenya : EU regulation on pesticide application (Maximum Residue Levels, MRLs) Kenya Peanuts Regulation 91/493/EEC Kenya, Mozambique, Tanzania and Uganda: Fishery products