my lame powerpoint on the pantagona toothfish

1. Patagonian Toothfish
(chilean Sea Bass)
By: Bobbi Thompson

2. Patagonian Toothfish
 Long living fish (50 yrs)
 High market demand,
 Farmed (South Atlantic (Ross sea))
 Found in Canada, USA areas
 Found in cold deep waters (45m – 3850m)
 Avg. weight 15-22lb

4. Food?
 This is an American fish.
 People cook this fish just like any other
fish, sautéed, flambé, fried ect.
 This fish is very expensive.

7. Info.
 This fish started as a bycatch for the marbled rock cod
and grey rock cod.
 There was a market for the fish around the 1970’s.
 People still eat it today.
 http://goo.gl/ZeyiV YouTube video on who can cook the
Patagonian Toothfish better.

8. Problems?
 This fish does contain levels of mercury that could
cause health problems.
 This fish is over fished
 Takes long time to grow

9. Websites I used
 http://goo.gl/PAV49 (main info.)
 http://goo.gl/RTOdA (recipe)
 http://goo.gl/VMtjD (background info.)
 http://goo.gl/PmeX4 (picture 1)
 http://goo.gl/5Ygd9 (picture 2)
 http://goo.gl/cf83q (with picture 1)
 http://goo.gl/n2noh (with picture 1)
 http://goo.gl/tKkd0 (with picture 1)