5. Ready to Eat Pudding
Smooth thick chemically tasting made with modified
starch no cooking time at all
6. Instant pudding
Instant pudding and 2 cups
cold milk mix until thick
Very yellow solid smooth tastes
fatty and vanilla made with
modified starch 5 minute prep
time
7. Cooked Vanilla Pudding
3 Tbsp
cornstarch
¼ c + 2 Tbsp
granulated
sugar
2 c milk
1/8 tsp salt
1 tsp vanilla
extract
9. Lots of stirring and thickening boiled then heat
removed and vanilla added and cooled
The color was much whiter than the others. It was smooth and thick with a few
air pockets very creamy and sweet make with straight corn starch and took
longer 18 minutes
10. Ready to eat bottom left instant top cooked bottom
right
All very different but are said to be the same thing
It is all a matter of taste I guess
21. White Sauce made with Cornstarch
make a paste with a small amount of milk
and cornstarch
22. Corn Starch Sauce with no
butter
Simmer milk with no butter
Add corn starch paste stir
until thick
23. Corn Starch Sauce without
Butter
When all
ingredients
were mixed
together
Became
thick very
quickly
Also became
very lumpy
Color was
very white
as well
24. All 5 White Sauces
All very
different
I found it
interesting
that using
the same
ingredients
in different
orders or
with heat or
chilling
comes such
different
products