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Non commercial TYPEs OF FOOD SERVICE ESTBLISHMENTS
1.
2. Non-Commercial
Non-commercial food service operations could be defined as
operations including colleges and universities, healthcare, industries,
military, day-care centres, orphanages and old age homes which give
free food and accommodation.
This segment prepares, serves food and sup-ports some other
establishment’s main function or purpose.
For example, the cafeteria in a university supports the goal of
educating students by serving them meals so that they have the
energy to participate in class and other activities.
Within the noncommercial segment, food service is typically
handled either by contractors who will manage and operate the food
and dining facilities or which is self -operative, which means the
institutions hire their own staff to operate food services.
3. Welfare Catering:
The provision of food and beverages to people to fulfill a social obligation
is known as welfare catering.
It includes catering in hospitals, schools, colleges, the armed forces and
industrial catering. In hospitals, the patients are given nutritious food at a
reasonable price so that the convalescence period is not too long.
Schools and universities provide on-campus food services to students
and staff.
Students stay as residents in school hostels and eat from the mess or
school food service.
4. b. Industrial Catering:
The provision of food and beverages to ‘people at work,’
in industries and factories at highly subsidized rates is
called industrial catering.
It is based on the assumption that if employees are fed
better they are happy and more productive.
Food is given at a concessional rate.
5. Healthcare.
Healthcare feeding in a traditional hospital setting
includes patient feeding, employee feeding, and guest
feeding.
Hospitals may also have catering that can range from
casual to large upscale fundraising events.
The size and scope of offerings largely depend on the
size and location of the hospital. R
ehabilitation clinics, long term care facilities, and
traditional nursing homes also provide patient feeding.
6. sports and entertainment arenas.
Sports and entertainment arenas typically contract
out their food service operations.
Offerings range from popcorn and peanuts to fine
dining full-service restaurants.
There may also be catering in the box suites.
Often the food at an arena mimics an area’s most
popular and unique items.
7. Military.
• This segment involves feeding military troops and affiliated
support organizations.
• While much of the feeding is in “mess halls,” there are more
upscale dining options offered in officer’s clubs.
• There are also balls and galas that can be upscale in nature
as well.
• Higher ranking officers such as Generals are often assigned
their own culinary team to prepare daily meals and cater to
special events.
8. Old age homes,
nursing homes
Prisons
Dharmashalas
Feeding programs undertaken by religious orders e.g.,
Ramkrishna Mission,
Creches
Supplementary feeding programmes of
government/municipality e.g., Midday meal programme,
ICDS’ supplementary feeding
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15. Ship Catering
Ship catering is catering to cargo crew and passenger
ship passengers.
Ships have kitchens and restaurants on board.
The quality of service and facilities offered depends on
the class of the ship and the price the passengers are willing
to pay.
There are cruises to suit every pocket.
They range from room service and cocktail bars to speciality
dining restaurants.
16. Outdoor Catering
This catering includes the provision of food and drink away
from home base and suppliers.
The venue is left to the peoples’ choice.
Hotels, restaurants and catering contractors meet this
growing demand.
The type of food and set up depends entirely on
the price agreed upon.
Outdoor catering includes catering for
functions such as marriages, parties and conventions.