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Sistema de Calidad R SGC/13-01
Lista de Alérgenos Versión: 02
Registro 12 -diciembre-2013
Materiales considerados como alérgenos:
CODIGO CODIGO PROSCAI DESCRIPCION
EMP IYD/30 M000153 BUTTER MILK
EMP IYD/31 M000195 BUTTER OIL
EMP IYD/32 M000168 CASEÍNA ÁCIDA
EMP IYD/33 M000254 CASEINATO DE SODIO
EMP IYD/53 M010259 CREMA 40% ORGANICA
EMP IYD/54 M010257 CREMA FRESCA 40% GRASA
EMP IYD/55 M000017 CUAJO MICROBIANO
EMP IYD/90 M010133 LACTOSA
EMP IYD/91 M000007 LECHE DESCREMADA EN POLVO
EMP IYD/92 M000001 LECHE FRESCA ENTERA 3.4% G.B.
EMP IYD/93 M010000 LECHE FLUIDA ORGANICA DE VACA
EMP IYD/94 M010256 LECHE MAGRA
EMP IYD/95 M010258 LECHE MAGRA ORGANICA
EMP IYD/96 M000013 LECITINA DE SOYA
2EMP IYD/101 M001225 N&A BUTTER TYPE FLAVOR #1411132 EDLONG
EMP IYD/109 M001242 PREPARADO DE CEREALES
EMP IYD/114 M000133 QUESO GOUDA
EMP IYD/115 M001200 SABOR BUTTER TYPE PASTA 10626
EMP IYD/117 M000512 SABOR CHEDDAR ENZIMATICO
EMP IYD/118 M001437 SABOR CHEDDAR MAX 6011
EMP IYD/126 M000749 SABOR MANTEQUILLA 373-479-01
EMP IYD/128 M000423 SABOR N&B BUTTER TYPE 10629
EMP IYD/131 M001459 SABOR NATURAL MILK TYPE No. 1411492
EMP IYD/132 M001458 SABOR NATURAL MILK TYPE No. 1411661
EMP IYD/138 M000411 SUERO EN POLVO
EMP IYD/139 M001597 SUERO EN POLVO 10% PROTEÍNA
EMP IYD/144 M000856 WPC 34
EMP IYD/152 M000341 MPC 70
EMP IYD/160 M000114 SABOR CREAM TYPE#1411942
EMP IYD/161 M000135 SABOR MILK #1411846
265 M000165 CHYMAX EXTRA COAGULANTE LIQ
218 M000284 MILK PROTEIN CONC MPC 85
209 M000407 SABOR QUESO AMARILLO REX – 110932
Sistema de Calidad R SGC/13-01
Lista de Alérgenos Versión: 02
Registro 12 -diciembre-2013
148 M000415 QUALACT LACTASA
M000419 LIPASA CLERICI DE CABRITO
203 M000422 N6A BUTYRIC TYPE FLAVOR # 1412103
175 M000456 NAT & ART CREAM-TYPE FLAVOR # 1411786
214 M000494 SABOR Q.CREMA 34581901
211 M000524 SUERO LIQUIDO DULCE
158 M000526 SABOR BUTTER TYPE # 1411311
149 M000527 SABOR MILK-TYPE # 1411964
207 M000541 NUTRETONE 3936
M000650 CASEINA RENINA
272 M000752 PREPARADO DE AVENA UN BYAV-A2
M000807 PROTEINA DE SOYA TEXTURIZADA
275 M000836 SUERO CONCENTRADO 20%
M000845 SABOR QUESO CHEDDAR LIQ. REX – 111769
M000846 SABOR QUESO CHEDDAR LIQ. REX – 111770
139 M000849 LALA SOLIDOS DE MANTEQUILLA
242 M000852 LALA CASEINATO DE SODIO
243 M000853 LALA CUAJO
250 M000857 LALA LDP LOW HEAT
M000872 CHEDDAR FAVOR # 1411014
246 M001364 WPC 80
85 M001382 HEAVY CREAM FLAVOR # 1410318
222 M001502 SABOR N&A CREAM 2719
M001619 LECHE FLUIDA DESCREMADA
M001653 NUEZ PARAYOGHURT DEL RANCHO
M010092 CASEINATO DE CALCIO
M010097 LECITINA DE SOYA EN POLVO
217 M010118 PROTEINA DE SOYA
230 M010121 SABOR N&A CREAM 5838

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R sgc 13 01 lista de alérgenos todos

  • 1. Sistema de Calidad R SGC/13-01 Lista de Alérgenos Versión: 02 Registro 12 -diciembre-2013 Materiales considerados como alérgenos: CODIGO CODIGO PROSCAI DESCRIPCION EMP IYD/30 M000153 BUTTER MILK EMP IYD/31 M000195 BUTTER OIL EMP IYD/32 M000168 CASEÍNA ÁCIDA EMP IYD/33 M000254 CASEINATO DE SODIO EMP IYD/53 M010259 CREMA 40% ORGANICA EMP IYD/54 M010257 CREMA FRESCA 40% GRASA EMP IYD/55 M000017 CUAJO MICROBIANO EMP IYD/90 M010133 LACTOSA EMP IYD/91 M000007 LECHE DESCREMADA EN POLVO EMP IYD/92 M000001 LECHE FRESCA ENTERA 3.4% G.B. EMP IYD/93 M010000 LECHE FLUIDA ORGANICA DE VACA EMP IYD/94 M010256 LECHE MAGRA EMP IYD/95 M010258 LECHE MAGRA ORGANICA EMP IYD/96 M000013 LECITINA DE SOYA 2EMP IYD/101 M001225 N&A BUTTER TYPE FLAVOR #1411132 EDLONG EMP IYD/109 M001242 PREPARADO DE CEREALES EMP IYD/114 M000133 QUESO GOUDA EMP IYD/115 M001200 SABOR BUTTER TYPE PASTA 10626 EMP IYD/117 M000512 SABOR CHEDDAR ENZIMATICO EMP IYD/118 M001437 SABOR CHEDDAR MAX 6011 EMP IYD/126 M000749 SABOR MANTEQUILLA 373-479-01 EMP IYD/128 M000423 SABOR N&B BUTTER TYPE 10629 EMP IYD/131 M001459 SABOR NATURAL MILK TYPE No. 1411492 EMP IYD/132 M001458 SABOR NATURAL MILK TYPE No. 1411661 EMP IYD/138 M000411 SUERO EN POLVO EMP IYD/139 M001597 SUERO EN POLVO 10% PROTEÍNA EMP IYD/144 M000856 WPC 34 EMP IYD/152 M000341 MPC 70 EMP IYD/160 M000114 SABOR CREAM TYPE#1411942 EMP IYD/161 M000135 SABOR MILK #1411846 265 M000165 CHYMAX EXTRA COAGULANTE LIQ 218 M000284 MILK PROTEIN CONC MPC 85 209 M000407 SABOR QUESO AMARILLO REX – 110932
  • 2. Sistema de Calidad R SGC/13-01 Lista de Alérgenos Versión: 02 Registro 12 -diciembre-2013 148 M000415 QUALACT LACTASA M000419 LIPASA CLERICI DE CABRITO 203 M000422 N6A BUTYRIC TYPE FLAVOR # 1412103 175 M000456 NAT & ART CREAM-TYPE FLAVOR # 1411786 214 M000494 SABOR Q.CREMA 34581901 211 M000524 SUERO LIQUIDO DULCE 158 M000526 SABOR BUTTER TYPE # 1411311 149 M000527 SABOR MILK-TYPE # 1411964 207 M000541 NUTRETONE 3936 M000650 CASEINA RENINA 272 M000752 PREPARADO DE AVENA UN BYAV-A2 M000807 PROTEINA DE SOYA TEXTURIZADA 275 M000836 SUERO CONCENTRADO 20% M000845 SABOR QUESO CHEDDAR LIQ. REX – 111769 M000846 SABOR QUESO CHEDDAR LIQ. REX – 111770 139 M000849 LALA SOLIDOS DE MANTEQUILLA 242 M000852 LALA CASEINATO DE SODIO 243 M000853 LALA CUAJO 250 M000857 LALA LDP LOW HEAT M000872 CHEDDAR FAVOR # 1411014 246 M001364 WPC 80 85 M001382 HEAVY CREAM FLAVOR # 1410318 222 M001502 SABOR N&A CREAM 2719 M001619 LECHE FLUIDA DESCREMADA M001653 NUEZ PARAYOGHURT DEL RANCHO M010092 CASEINATO DE CALCIO M010097 LECITINA DE SOYA EN POLVO 217 M010118 PROTEINA DE SOYA 230 M010121 SABOR N&A CREAM 5838