Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels.
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified.
This document discusses Western consumer perspectives on eating insects. It poses the question of whether people imagine putting bugs or worms in their mouth. While eating insects is normal in parts of Asia, it remains a challenge and strange concept for Western societies. The document suggests that insects may be a necessary and sustainable alternative protein source for the future.
Comparative characterization of organic and conventional systems from an integrative approach: structure, economics, management.
Area of study: Dehesa ecosystem
(1) The document analyzes the challenges facing organic beef cattle farms in southern Europe, specifically those located in the dehesa ecosystem in Spain.
(2) It finds that organic beef farms face a loop of low consumer demand, lack of market for calves, difficulty finding and affording organic feed, and challenges receiving organic farming subsidies.
(3) To improve viability, the document suggests farmers focus on increasing demand, adding value through processing, creating new products, exporting, and marketing directly.
This document reviews organic livestock farming and its contribution to sustainability. It discusses the social, economic and environmental dimensions of organic livestock farms. Socially, organic farming can contribute to sustainable rural development by generating jobs and income. However, studies have shown mixed results on its economic impacts. Environmentally, organic systems have benefits like biodiversity preservation if they utilize practices like pasture-based low-input methods. Overall, the document aims to provide a holistic understanding of the challenges and perspectives of organic livestock farming to improve the sustainability of both organic farms and the entire food system.
This document summarizes a study analyzing the feasibility of converting beef cattle farms in Extremadura, Spain to organic production systems. 30 conventional beef cattle farms in the Dehesa agroforestry region were evaluated. The farms were found to have low scores on a Global Conversion Index, indicating significant changes would be needed before initiating an organic conversion. Specifically, the farms scored poorly in areas of health management and agroecosystem management. However, farms were close to organic standards for animal rearing and welfare. The study aims to establish measures to ease the conversion process and increase the chances of farm success after converting to more sustainable production systems.
Nowadays, an increasing number of consumers are demanding more information and more direct contact with food producers in order to avoid the various intermediaries in the supply chain, thus improving food traceability and price transfer. This has led to the development of more direct (short) food supply chains (SFSCs). Although consumer preferences to use SFSCs rather than traditional (long) supply chains have been widely researched in the literature, this study brings a new approach with the use of social media sites to build online SFSCs. A focus group approach with a total of 32 participants was used in this study with the main objective to understand consumers’ awareness and acceptance of SFSCs. Special attention was given to the use of social media and electronic word of mouth (eWOM) as new approaches to support the creation of such alternative channels.
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability and food choice factors framed by SDG 12, and (2) to know how different farm systems attributes affecting purchase behavior are associated with such typologies. Consumers from two Spanish regions (n = 403) answered a paper questionnaire to know their degree of knowledge of sustainability, and beliefs, behavior, attitudes and preferences towards food sustainability, and the importance given to product characteristics and shopping practices. A principal component analysis was conducted to identify groups with similar answers, to average some of the questions before the final analysis of variance, which includes demographic classes as fixed effects. A cluster analysis using the most representative questions identified two clusters. cluster 1 (68.4%) responded to more sustainability-related attributes, and cluster 2 (31.5%) presented a less-expanded concept of sustainability. The origin of the product and quality certification (local, organic) was important for food purchase practices. The place of residence and gender differences of the consumers were the most influential factors. In the conjoint study, regarding the purchase of Iberian pork, cluster 1 remained unwilling to sacrifice outdoor systems and local breed at the expense of the price, in the case of the Iberian pig production. The most important demographic differentiator was the region of residence of the consumer. In conclusion, consumers are not aware of the wider aspects included in the sustainability concept. Moreover, the concept of sustainability elicits different meanings to the segments of the consumers identified.
This document discusses Western consumer perspectives on eating insects. It poses the question of whether people imagine putting bugs or worms in their mouth. While eating insects is normal in parts of Asia, it remains a challenge and strange concept for Western societies. The document suggests that insects may be a necessary and sustainable alternative protein source for the future.
Comparative characterization of organic and conventional systems from an integrative approach: structure, economics, management.
Area of study: Dehesa ecosystem
(1) The document analyzes the challenges facing organic beef cattle farms in southern Europe, specifically those located in the dehesa ecosystem in Spain.
(2) It finds that organic beef farms face a loop of low consumer demand, lack of market for calves, difficulty finding and affording organic feed, and challenges receiving organic farming subsidies.
(3) To improve viability, the document suggests farmers focus on increasing demand, adding value through processing, creating new products, exporting, and marketing directly.
This document reviews organic livestock farming and its contribution to sustainability. It discusses the social, economic and environmental dimensions of organic livestock farms. Socially, organic farming can contribute to sustainable rural development by generating jobs and income. However, studies have shown mixed results on its economic impacts. Environmentally, organic systems have benefits like biodiversity preservation if they utilize practices like pasture-based low-input methods. Overall, the document aims to provide a holistic understanding of the challenges and perspectives of organic livestock farming to improve the sustainability of both organic farms and the entire food system.
This document summarizes a study analyzing the feasibility of converting beef cattle farms in Extremadura, Spain to organic production systems. 30 conventional beef cattle farms in the Dehesa agroforestry region were evaluated. The farms were found to have low scores on a Global Conversion Index, indicating significant changes would be needed before initiating an organic conversion. Specifically, the farms scored poorly in areas of health management and agroecosystem management. However, farms were close to organic standards for animal rearing and welfare. The study aims to establish measures to ease the conversion process and increase the chances of farm success after converting to more sustainable production systems.
The document discusses how new technologies can be applied to animal production to increase efficiency and sustainability. It describes technologies that can improve animal health and welfare, performance, carcass quality, and behavior by monitoring animals' nutrition, grazing patterns, and stress levels. These technologies, including precision livestock farming, precision breeding, and smart farming, aim to reduce production costs, protect the environment, ensure food security and safety, and increase homogeneity. However, their impact on economic, social and rural development sustainability depends on the costs of the technologies.
Este documento describe la fitoterapia y sus aplicaciones en ganadería. Explica conceptos como fitoterapia, formas de preparación como decocciones e infusiones, y ejemplos de plantas medicinales y sus usos para tratar parasitosis, infecciones, traumatismos, y problemas digestivos en ganado. También discute ventajas de la fitoterapia sobre medicamentos químicos y formas de administrar preparados fitoterapéuticos a grandes números de animales.
El ácaro Varroa sp. tiene graves consecuencias productivas y económicas en las explotaciones apícolas. Actúa como vector de virus y mediante su acción expoliadora, traumática e inoculadora reduce el peso y la viabilidad de las abejas, disminuyendo la productividad de la colmena y generando pérdidas económicas para los apicultores. Se estima que su presencia reduce la producción de miel en un 24-52% dependiendo de la región y raza de abejas, lo que representa millones de dóla
Este documento resume una tesis doctoral sobre la producción de ganado vacuno de carne ecológico y convencional en sistemas extensivos de dehesa en Extremadura, España. La tesis analiza las características técnicas y económicas de las explotaciones, establece tipologías y evalúa la sostenibilidad y facilidad de conversión. El autor caracteriza 63 explotaciones mediante indicadores productivos, costes y rentas. Luego, utiliza análisis estadísticos para tipificar las explotaciones en función de su
Este documento presenta los resultados de un estudio sobre la estructura, manejo y sostenibilidad de las explotaciones caprinas de la DOP Queso Ibores. Se encuestaron 61 explotaciones y se analizaron indicadores técnicos y económicos. Las explotaciones tienen en promedio 263 cabras, una tasa de reposición del 16% y paridera una vez al año. La raza predominante es la Serrana. La producción lechera es estacional, con 235 litros por cabra y 229 días de ordeño. Las instalaciones son precarias y
Este documento describe la importancia de la gestión de la información y las tecnologías de la información y comunicación (TIC) en la producción animal. En primer lugar, explica cómo las TIC pueden mejorar la eficiencia y rentabilidad de las explotaciones ganaderas mediante la recopilación y análisis de datos sobre la producción y rendimiento de los animales. En segundo lugar, señala que las TIC pueden facilitar una mejor gestión económica a través de contratos electrónicos, cooperación en línea y acceso a información sobre precios.
Descubre Source, Minerales esenciales para una salud optimaThe Movement
Diseñada para atraer a personas que buscan una solución integral para mejorar su salud ósea, digestiva y general, utilizando minerales y electrolitos esenciales de manera efectiva.
Beneficios de Source:
Minerales que apoyan la salud ósea.
Mejora la absorción de nutrientes.
Antioxidantes que promueven la salud general.
Asiste en el equilibrio del pH.
Ayuda en la digestión.
Mejora la salud de la piel.
Electrolitos para la salud intestinal.
Apoya la desintoxicación.
Conoce Source, un producto repleto de minerales esenciales como potasio, magnesio, hierro, calcio y zinc que apoyan la salud de tus huesos y músculos, mientras que los electrolitos dentro de estos minerales ayudan a mantener el equilibrio adecuado de agua y pH en tu cuerpo.
El polvo de minerales fúlvicos, derivado de material orgánico encontrado en el suelo y formado durante la descomposición de materia vegetal orgánica, está repleto de minerales traza esenciales para apoyar diversas funciones corporales.
Al unirse a las toxinas para eliminarlas del cuerpo, los minerales fúlvicos ayudan a apoyar la desintoxicación, un intestino saludable y una mejor digestión, contribuyendo a una mayor absorción de nutrientes. Las propiedades antioxidantes del polvo de minerales fúlvicos pueden ayudar a neutralizar los radicales libres, promoviendo la salud y vitalidad en general.
The document discusses how new technologies can be applied to animal production to increase efficiency and sustainability. It describes technologies that can improve animal health and welfare, performance, carcass quality, and behavior by monitoring animals' nutrition, grazing patterns, and stress levels. These technologies, including precision livestock farming, precision breeding, and smart farming, aim to reduce production costs, protect the environment, ensure food security and safety, and increase homogeneity. However, their impact on economic, social and rural development sustainability depends on the costs of the technologies.
Este documento describe la fitoterapia y sus aplicaciones en ganadería. Explica conceptos como fitoterapia, formas de preparación como decocciones e infusiones, y ejemplos de plantas medicinales y sus usos para tratar parasitosis, infecciones, traumatismos, y problemas digestivos en ganado. También discute ventajas de la fitoterapia sobre medicamentos químicos y formas de administrar preparados fitoterapéuticos a grandes números de animales.
El ácaro Varroa sp. tiene graves consecuencias productivas y económicas en las explotaciones apícolas. Actúa como vector de virus y mediante su acción expoliadora, traumática e inoculadora reduce el peso y la viabilidad de las abejas, disminuyendo la productividad de la colmena y generando pérdidas económicas para los apicultores. Se estima que su presencia reduce la producción de miel en un 24-52% dependiendo de la región y raza de abejas, lo que representa millones de dóla
Este documento resume una tesis doctoral sobre la producción de ganado vacuno de carne ecológico y convencional en sistemas extensivos de dehesa en Extremadura, España. La tesis analiza las características técnicas y económicas de las explotaciones, establece tipologías y evalúa la sostenibilidad y facilidad de conversión. El autor caracteriza 63 explotaciones mediante indicadores productivos, costes y rentas. Luego, utiliza análisis estadísticos para tipificar las explotaciones en función de su
Este documento presenta los resultados de un estudio sobre la estructura, manejo y sostenibilidad de las explotaciones caprinas de la DOP Queso Ibores. Se encuestaron 61 explotaciones y se analizaron indicadores técnicos y económicos. Las explotaciones tienen en promedio 263 cabras, una tasa de reposición del 16% y paridera una vez al año. La raza predominante es la Serrana. La producción lechera es estacional, con 235 litros por cabra y 229 días de ordeño. Las instalaciones son precarias y
Este documento describe la importancia de la gestión de la información y las tecnologías de la información y comunicación (TIC) en la producción animal. En primer lugar, explica cómo las TIC pueden mejorar la eficiencia y rentabilidad de las explotaciones ganaderas mediante la recopilación y análisis de datos sobre la producción y rendimiento de los animales. En segundo lugar, señala que las TIC pueden facilitar una mejor gestión económica a través de contratos electrónicos, cooperación en línea y acceso a información sobre precios.
Descubre Source, Minerales esenciales para una salud optimaThe Movement
Diseñada para atraer a personas que buscan una solución integral para mejorar su salud ósea, digestiva y general, utilizando minerales y electrolitos esenciales de manera efectiva.
Beneficios de Source:
Minerales que apoyan la salud ósea.
Mejora la absorción de nutrientes.
Antioxidantes que promueven la salud general.
Asiste en el equilibrio del pH.
Ayuda en la digestión.
Mejora la salud de la piel.
Electrolitos para la salud intestinal.
Apoya la desintoxicación.
Conoce Source, un producto repleto de minerales esenciales como potasio, magnesio, hierro, calcio y zinc que apoyan la salud de tus huesos y músculos, mientras que los electrolitos dentro de estos minerales ayudan a mantener el equilibrio adecuado de agua y pH en tu cuerpo.
El polvo de minerales fúlvicos, derivado de material orgánico encontrado en el suelo y formado durante la descomposición de materia vegetal orgánica, está repleto de minerales traza esenciales para apoyar diversas funciones corporales.
Al unirse a las toxinas para eliminarlas del cuerpo, los minerales fúlvicos ayudan a apoyar la desintoxicación, un intestino saludable y una mejor digestión, contribuyendo a una mayor absorción de nutrientes. Las propiedades antioxidantes del polvo de minerales fúlvicos pueden ayudar a neutralizar los radicales libres, promoviendo la salud y vitalidad en general.