Distribuciones Capitán Pastene es una empresa familiar originaria de Capitán Pastene, Chile, que distribuye una variedad de productos alimenticios y bebidas tradicionales de la cultura italiana en la región, incluyendo prosciuttos, pastas rellenas, vinos y licores artesanales. La empresa busca preservar las técnicas ancestrales de preparación y acercar los sabores auténticos de la colonia italiana de Capitán Pastene a clientes en toda Chile.
The document outlines the typical stages of dining at a restaurant, including being seated, ordering starters and main courses, eating the meal, dessert, and paying the bill. It discusses interactions between waiters/waitresses and customers at each stage, such as being seated, taking orders, serving food and drinks, clearing dishes, handling complaints, and paying. The document also includes a menu listing sample appetizers, main dishes, sides, and desserts that may be available at a restaurant.
The document contains exercises practicing the present simple and present continuous tenses in English. It includes filling in verb forms, writing sentences describing pictures using the present continuous, writing sentences about a character Jane using different verb tenses, forming sentences with given words, writing questions using word prompts, and identifying whether verbs should be in the present simple or present continuous form. The exercises focus on distinguishing between and practicing the present simple and present continuous tenses.
This document provides guidelines for effective greetings and introductions. It recommends smiling, introducing yourself, asking non-threatening questions, and listening attentively. Specific greeting forms are outlined for different levels of formality from formal to informal. Common greeting questions like "How are you?" are examined, noting that a response should not include negative feelings but rather state that one is fine or doing well.
The document provides instructions for cooking a Spanish omelette. It lists common cooking verbs and tools. It then outlines 10 steps to make the omelette, which includes peeling and slicing potatoes and onions, frying them in olive oil until golden brown, adding the vegetable mixture to beaten eggs, and frying the combined mixture on both sides of the pan until cooked.
This document provides a lesson on greetings, farewells, and introductions in English. It includes common greetings like "Good morning", farewells such as "Goodbye", and teaches how to introduce oneself and ask basic questions. Examples of introductions and conversations are provided. Students then practice greetings, introductions, and basic conversational exchanges through matching and unscrambling exercises. The conclusion emphasizes the importance of greetings for starting conversations.
Do you know what to say to the hairdresser in English? So, check this out and do your thing at this place where women ( and a lot of dudes today!) love so much to be in.
This document provides greetings, introductions, and questions to ask when meeting someone for the first time. It includes common greetings like "Hello" and "Good afternoon" as well as farewells like "Goodbye" and "See you later." It also lists titles like "Mr." and "Mrs." that can be used when addressing someone. Sample questions are provided to ask for personal information, such as "What's your name?" and "How old are you?". Partners are instructed to practice asking and answering these introductory questions.
The document outlines the typical stages of dining at a restaurant, including being seated, ordering starters and main courses, eating the meal, dessert, and paying the bill. It discusses interactions between waiters/waitresses and customers at each stage, such as being seated, taking orders, serving food and drinks, clearing dishes, handling complaints, and paying. The document also includes a menu listing sample appetizers, main dishes, sides, and desserts that may be available at a restaurant.
The document contains exercises practicing the present simple and present continuous tenses in English. It includes filling in verb forms, writing sentences describing pictures using the present continuous, writing sentences about a character Jane using different verb tenses, forming sentences with given words, writing questions using word prompts, and identifying whether verbs should be in the present simple or present continuous form. The exercises focus on distinguishing between and practicing the present simple and present continuous tenses.
This document provides guidelines for effective greetings and introductions. It recommends smiling, introducing yourself, asking non-threatening questions, and listening attentively. Specific greeting forms are outlined for different levels of formality from formal to informal. Common greeting questions like "How are you?" are examined, noting that a response should not include negative feelings but rather state that one is fine or doing well.
The document provides instructions for cooking a Spanish omelette. It lists common cooking verbs and tools. It then outlines 10 steps to make the omelette, which includes peeling and slicing potatoes and onions, frying them in olive oil until golden brown, adding the vegetable mixture to beaten eggs, and frying the combined mixture on both sides of the pan until cooked.
This document provides a lesson on greetings, farewells, and introductions in English. It includes common greetings like "Good morning", farewells such as "Goodbye", and teaches how to introduce oneself and ask basic questions. Examples of introductions and conversations are provided. Students then practice greetings, introductions, and basic conversational exchanges through matching and unscrambling exercises. The conclusion emphasizes the importance of greetings for starting conversations.
Do you know what to say to the hairdresser in English? So, check this out and do your thing at this place where women ( and a lot of dudes today!) love so much to be in.
This document provides greetings, introductions, and questions to ask when meeting someone for the first time. It includes common greetings like "Hello" and "Good afternoon" as well as farewells like "Goodbye" and "See you later." It also lists titles like "Mr." and "Mrs." that can be used when addressing someone. Sample questions are provided to ask for personal information, such as "What's your name?" and "How old are you?". Partners are instructed to practice asking and answering these introductory questions.
The document discusses preference verbs that can be used with the "-ing" form of verbs. It provides examples of common preference verbs like "love", "like", "enjoy", "hate", "don't like", "don't mind", and "can't stand" followed by verbs in the "-ing" form. These examples are used to demonstrate how the preference verbs can be combined with other verbs ending in "-ing" to express preferences in activities.
This document lists various countries and their corresponding nationalities, including Argentina/Argentinian, Australia/Australian, Belgium/Belgian, Brazil/Brazilian, China/Chinese, Denmark/Danish, France/French, Finland/Finnish, Germany/German, Great Britain/British, England/English, Scotland/Scottish, Wales/Welsh, Northern Ireland/Northern Irish, Greece/Greek, Ireland/Irish, Italy/Italian, Japan/Japanese, The Netherlands/Dutch, Peru/Peruvian, Portugal/Portuguese, Romania/Romanian, Russia/Russian, Spain/Spanish, Sweden/Swedish, The USA/American, and Turkey/Turkish.
American Slang and phrases
People often use shortened language or slang while talking to friends and people they are close to. This document provides definitions and examples of common American slang terms, including "whatcha", "BRB", "hang out", "what's up", "awesome", "dunno", "buck", "same here", and "no biggie". Using slang can make conversations faster but should be reserved for close friends and acquaintances. Knowing these slang terms can help one sound more fluent in English.
This document provides information about an exam preparation book titled "B1 preliminary and B1 preliminary for schools". It contains practice exercises and materials for the four sections of the B1 level Cambridge English exams: reading, writing, listening, and speaking. The book is divided into 15 sections that mirror the structure of the real exam. It includes worksheets, audio tracks, answer keys, and exam topic lists to help students focus their preparation. The summary provides a concise overview of the document's purpose and contents at a high level.
For elementary EFL students. Practise the present continuous and "some and any" with Mr Bean. Best in used in class before or after watching the video clip
GET has 4 main uses in English: 1) To express a change of state using get + an adjective like "get tired" or "get angry". 2) As a phrasal verb using get + a preposition like "get up", "get off", or "get together". 3) To obtain, receive, or buy something using get + a noun phrase like "get a job", "get a present", or "get a ticket". 4) In other contexts to express arriving, illness, or transportation using phrases like "get home", "get the flu", or "get a bus".
Conversation with other people by some basic questionstella joyce
A series of short conversations are provided as examples of basic English conversations covering situations like asking for and providing directions, asking for and lending items, asking for and telling the time, conversations at a restaurant, train station, shop etc. The conversations demonstrate common polite phrases used in daily interactions and conversations in English.
This document lists the rooms and items found in a typical home, including kitchen, bedroom, bathroom, balcony, dining room, living room, laundry room and the appliances and furniture within such as refrigerator, stove, microwave, dishwasher, television, stereo system, washer, dryer, bed, sofa and night table with lamp.
The document provides descriptions for physical appearance including hair (straight, curly, wavy, bald, brown, blond, red, black), eyes (blue, green, brown), body (tall, short, fat, thin, muscular), skin (white, brown), and general appearance (ugly, beautiful, handsome). It lists different hair styles, colors, eye colors and body types as well as skin tones and evaluates appearance.
The document discusses the use of the expressions "there is" and "there are" to indicate the existence or location of something. "There is" is used for singular nouns, while "there are" is used for plural nouns. Both can be used in affirmative, negative, and interrogative sentences. "There is" can be contracted to "there's" while "there are" cannot be contracted. Examples of using "there is" and "there are" in different types of sentences are provided.
Mrs. Anabel Montes is an English teacher. She teaches English to her students in a normal way without using extreme methods. Her students learn English effectively under her guidance.
The document discusses the differences between using a gerund (-ing form) and an infinitive with "to" after various verbs and expressions in English. It provides examples of when to use each form, such as using a gerund after verbs like "love" but an infinitive after "would like." It also notes some differences in meaning between constructions, such as "forget to" meaning not remember but "forget -ing" meaning not recall.
The document discusses how to form the past simple tense in English. It distinguishes between regular verbs, which form the past simple by adding "-ed", and irregular verbs, which have unpredictable past forms that must be memorized. Examples are provided of common regular and irregular verbs in the past simple. The uses of the past simple tense include talking about completed actions and events that occurred at specific times in the past. Exercises are included for the reader to practice forming sentences in the past simple tense.
The document summarizes the differences between stative verbs and action verbs. It provides examples of common stative verbs like see, hear, feel, taste, think, believe, and be. While these verbs usually don't have continuous forms, some stative verbs can have continuous forms but with a difference in meaning compared to the simple form. It then provides a chart contrasting the simple and continuous forms of example stative verbs and their differences in implied meaning. Following this is a short quiz checking understanding of when certain verbs take simple or continuous forms.
The document contains lists of common classroom objects, greetings and farewells in English, questions to ask someone, responses to common questions, and apologies and requests. It provides vocabulary for basic classroom and social interactions in English.
The document discusses the uses of will and going to for expressing the future in English. It explains that will is used for instant decisions, predictions based on opinion, and promises or offers. Going to is used for future plans and intentions, as well as predictions based on observable evidence. The document provides examples of affirmative, negative, and interrogative forms using will and going to. It also includes exercises for readers to practice using will and going to in different contexts.
This document provides a practice exercise on using comparative adjectives in English. It gives the comparative form of 10 adjectives, then asks to use one of those forms with "than" in 10 sentences comparing two things. The answers are then provided using each adjective only once across the 10 sentences and adding "than" where needed.
This document provides examples of rephrasing sentences using different grammatical structures. For each sentence, an alternative version is given that maintains the same meaning using a different structure, such as changing direct to reported speech, using conditionals or comparatives, or applying other grammatical transformations. The examples demonstrate various ways to rewrite sentences while preserving their essential meaning.
Distribuciones Capitán Pastene es una empresa familiar que distribuye una amplia gama de productos alimenticios y bebidas artesanales tradicionales de la cultura italiana de Capitán Pastene, como pastas rellenas, mermeladas, vinos y licores. La empresa busca comercializar los auténticos productos de Capitán Pastene y acercar los sabores y la herencia cultural italiana a otros lugares.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet de calidad, con el objetivo de superar las expectativas de sus clientes y consumidores y generar valor para sus proveedores, ofreciendo productos que representan la tradición culinaria italiana.
The document discusses preference verbs that can be used with the "-ing" form of verbs. It provides examples of common preference verbs like "love", "like", "enjoy", "hate", "don't like", "don't mind", and "can't stand" followed by verbs in the "-ing" form. These examples are used to demonstrate how the preference verbs can be combined with other verbs ending in "-ing" to express preferences in activities.
This document lists various countries and their corresponding nationalities, including Argentina/Argentinian, Australia/Australian, Belgium/Belgian, Brazil/Brazilian, China/Chinese, Denmark/Danish, France/French, Finland/Finnish, Germany/German, Great Britain/British, England/English, Scotland/Scottish, Wales/Welsh, Northern Ireland/Northern Irish, Greece/Greek, Ireland/Irish, Italy/Italian, Japan/Japanese, The Netherlands/Dutch, Peru/Peruvian, Portugal/Portuguese, Romania/Romanian, Russia/Russian, Spain/Spanish, Sweden/Swedish, The USA/American, and Turkey/Turkish.
American Slang and phrases
People often use shortened language or slang while talking to friends and people they are close to. This document provides definitions and examples of common American slang terms, including "whatcha", "BRB", "hang out", "what's up", "awesome", "dunno", "buck", "same here", and "no biggie". Using slang can make conversations faster but should be reserved for close friends and acquaintances. Knowing these slang terms can help one sound more fluent in English.
This document provides information about an exam preparation book titled "B1 preliminary and B1 preliminary for schools". It contains practice exercises and materials for the four sections of the B1 level Cambridge English exams: reading, writing, listening, and speaking. The book is divided into 15 sections that mirror the structure of the real exam. It includes worksheets, audio tracks, answer keys, and exam topic lists to help students focus their preparation. The summary provides a concise overview of the document's purpose and contents at a high level.
For elementary EFL students. Practise the present continuous and "some and any" with Mr Bean. Best in used in class before or after watching the video clip
GET has 4 main uses in English: 1) To express a change of state using get + an adjective like "get tired" or "get angry". 2) As a phrasal verb using get + a preposition like "get up", "get off", or "get together". 3) To obtain, receive, or buy something using get + a noun phrase like "get a job", "get a present", or "get a ticket". 4) In other contexts to express arriving, illness, or transportation using phrases like "get home", "get the flu", or "get a bus".
Conversation with other people by some basic questionstella joyce
A series of short conversations are provided as examples of basic English conversations covering situations like asking for and providing directions, asking for and lending items, asking for and telling the time, conversations at a restaurant, train station, shop etc. The conversations demonstrate common polite phrases used in daily interactions and conversations in English.
This document lists the rooms and items found in a typical home, including kitchen, bedroom, bathroom, balcony, dining room, living room, laundry room and the appliances and furniture within such as refrigerator, stove, microwave, dishwasher, television, stereo system, washer, dryer, bed, sofa and night table with lamp.
The document provides descriptions for physical appearance including hair (straight, curly, wavy, bald, brown, blond, red, black), eyes (blue, green, brown), body (tall, short, fat, thin, muscular), skin (white, brown), and general appearance (ugly, beautiful, handsome). It lists different hair styles, colors, eye colors and body types as well as skin tones and evaluates appearance.
The document discusses the use of the expressions "there is" and "there are" to indicate the existence or location of something. "There is" is used for singular nouns, while "there are" is used for plural nouns. Both can be used in affirmative, negative, and interrogative sentences. "There is" can be contracted to "there's" while "there are" cannot be contracted. Examples of using "there is" and "there are" in different types of sentences are provided.
Mrs. Anabel Montes is an English teacher. She teaches English to her students in a normal way without using extreme methods. Her students learn English effectively under her guidance.
The document discusses the differences between using a gerund (-ing form) and an infinitive with "to" after various verbs and expressions in English. It provides examples of when to use each form, such as using a gerund after verbs like "love" but an infinitive after "would like." It also notes some differences in meaning between constructions, such as "forget to" meaning not remember but "forget -ing" meaning not recall.
The document discusses how to form the past simple tense in English. It distinguishes between regular verbs, which form the past simple by adding "-ed", and irregular verbs, which have unpredictable past forms that must be memorized. Examples are provided of common regular and irregular verbs in the past simple. The uses of the past simple tense include talking about completed actions and events that occurred at specific times in the past. Exercises are included for the reader to practice forming sentences in the past simple tense.
The document summarizes the differences between stative verbs and action verbs. It provides examples of common stative verbs like see, hear, feel, taste, think, believe, and be. While these verbs usually don't have continuous forms, some stative verbs can have continuous forms but with a difference in meaning compared to the simple form. It then provides a chart contrasting the simple and continuous forms of example stative verbs and their differences in implied meaning. Following this is a short quiz checking understanding of when certain verbs take simple or continuous forms.
The document contains lists of common classroom objects, greetings and farewells in English, questions to ask someone, responses to common questions, and apologies and requests. It provides vocabulary for basic classroom and social interactions in English.
The document discusses the uses of will and going to for expressing the future in English. It explains that will is used for instant decisions, predictions based on opinion, and promises or offers. Going to is used for future plans and intentions, as well as predictions based on observable evidence. The document provides examples of affirmative, negative, and interrogative forms using will and going to. It also includes exercises for readers to practice using will and going to in different contexts.
This document provides a practice exercise on using comparative adjectives in English. It gives the comparative form of 10 adjectives, then asks to use one of those forms with "than" in 10 sentences comparing two things. The answers are then provided using each adjective only once across the 10 sentences and adding "than" where needed.
This document provides examples of rephrasing sentences using different grammatical structures. For each sentence, an alternative version is given that maintains the same meaning using a different structure, such as changing direct to reported speech, using conditionals or comparatives, or applying other grammatical transformations. The examples demonstrate various ways to rewrite sentences while preserving their essential meaning.
Distribuciones Capitán Pastene es una empresa familiar que distribuye una amplia gama de productos alimenticios y bebidas artesanales tradicionales de la cultura italiana de Capitán Pastene, como pastas rellenas, mermeladas, vinos y licores. La empresa busca comercializar los auténticos productos de Capitán Pastene y acercar los sabores y la herencia cultural italiana a otros lugares.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet de calidad, con el objetivo de superar las expectativas de sus clientes y consumidores y generar valor para sus proveedores, ofreciendo productos que representan la tradición culinaria italiana.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet de calidad, con el objetivo de superar las expectativas de sus clientes y consumidores y generar valor para sus proveedores, ofreciendo productos que representan la tradición culinaria italiana.
Distribuciones Capitán Pastene es una empresa familiar ubicada en Capitán Pastene, Chile, que distribuye una amplia variedad de productos alimenticios artesanales y de alta calidad de origen italiano como pastas rellenas, embutidos, mermeladas, vinos y licores a diferentes regiones de Chile para preservar la cultura e historia de la colonia italiana de Capitán Pastene. La empresa ofrece más de 50 productos en su catálogo y realiza entregas a domicilio en varias ciudades de Chile.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet italianos de alta calidad, con el objetivo de superar las expectativas de sus clientes y consumidores y generar valor para sus proveedores, acercando la tradición culinaria italiana. Ofrece una variedad de pastas rellenas, salsas, mermeladas, cervezas artesanales y embutidos importados de Italia.
Distribuciones Capitán Pastene es una empresa familiar originaria de Capitán Pastene, Chile, que distribuye una variedad de productos alimenticios y bebidas tradicionales de la cultura italiana en esa región. Ofrece pastas artesanales, embutidos, vinos, licores, mermeladas y otros productos elaborados de manera artesanal según las técnicas italianas. La empresa busca promover la herencia culinaria de Capitán Pastene y acercar el sabor auténtico de esta zona a otros lugares.
A Axyon é uma distribuidora especializada em segurança, rede, áudio/vídeo e wireless. Ela tem mais de 750 revendedores ativos e cobertura nacional. A Axyon oferece capacitação, suporte técnico e programas de incentivo para seus parceiros, visando o crescimento mútuo dos negócios. Sua missão é oferecer soluções completas com qualidade, custos competitivos e atendimento personalizado.
Distribuciones Capitán Pastene es una empresa familiar originaria del pueblo de Capitán Pastene, Chile, que se dedica a la distribución de productos alimenticios y bebidas artesanales típicos de la cultura italiana de esta región. Ofrecen una amplia variedad de pastas rellenas, mermeladas, vinos, licores y embutidos como prosciutto y longanizas de forma artesanal. Realizan entregas a diferentes ciudades y también cuentan con puntos de venta asociados.
Distribuciones Capitán Pastene es una empresa familiar originaria de Capitán Pastene, Chile, que distribuye una variedad de productos alimenticios y bebidas tradicionales de la cultura italiana de esta región, incluyendo pastas, embutidos, vinos, licores y más. La empresa busca preservar las técnicas artesanales y recetas de la colonia italiana de Capitán Pastene, ofreciendo estos productos auténticos a clientes en toda Chile.
Distribuciones Capitán Pastene es una empresa familiar originaria de Capitán Pastene, Chile, que distribuye una amplia variedad de productos alimenticios y bebidas artesanales típicos de la cultura italiana de esta región, incluyendo pastas rellenas, embutidos, mermeladas, vinos y licores. La empresa busca promover la herencia culinaria de Capitán Pastene y acercar el sabor auténtico de sus tradicionales recetas a clientes en otras partes de Chile.
Distribuciones Capitán Pastene es una empresa ubicada en Capitán Pastene, Chile que distribuye una variedad de productos alimenticios y bebidas artesanales de origen italiano como prosciutto, pasta, vino y licor a otras regiones de Chile con el objetivo de promover la cultura e historia de la colonia italiana de Capitán Pastene. La empresa ofrece más de 50 artículos gourmet tradicionales elaborados de forma artesanal siguiendo técnicas italianas ancestrales.
Distribuciones Capitán Pastene es una empresa familiar ubicada en Capitán Pastene, Chile que distribuye una variedad de productos alimenticios y bebidas tradicionales de la cultura italiana, incluyendo pastas rellenas, cecinas, mermeladas, vinos y licores artesanales. La empresa busca preservar las técnicas culinarias ancestrales de la colonia italiana a través de la comercialización de estos productos gourmet de calidad a otras regiones de Chile.
Distribuciones Capitán Pastene es una empresa familiar que distribuye una amplia variedad de productos alimenticios y bebidas artesanales tradicionales de la cultura italiana de Capitán Pastene, incluyendo pastas rellenas, mermeladas, vinos, licores y cecinas. La empresa busca promover la herencia culinaria de la colonia italiana a través de la comercialización de productos artesanales de alta calidad.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet italianos de calidad, con el objetivo de superar las expectativas de los clientes y consumidores y generar valor para los proveedores. Ofrece una variedad de pastas rellenas, salsas, mermeladas, cervezas artesanales y embutidos italianos.
La Cucina di Pastene es una fábrica de pastas artesanales ubicada en la localidad de Pastene, fundada en 2004 para preservar la tradición culinaria italiana de la región. Ofrece una variedad de productos como pastas rellenas, lasagnas, gnocchi y frutas en conserva, además de vinos y cervezas artesanales propios. Los pedidos se coordinan vía email, Facebook o teléfono y las entregas se realizan a domicilio.
La Cucina di Pastene es una fábrica de pastas artesanales italianas ubicada en Pastene, Chile. Ofrece una variedad de productos como ravioli, cannelloni, gnocchi y pasta fresca rellena, además de cerveza y vino artesanales, preservas y mermeladas. Los productos se elaboran siguiendo recetas y técnicas italianas tradicionales.
Este documento presenta el menú y recetas de una empresa dedicada a la distribución y comercialización de productos alimenticios italianos artesanales y gourmet. El menú incluye diferentes variedades de pastas rellenas como lasañas, canelones, raviolis y gnocchi, además de postres como tiramisú y mermeladas. La empresa busca superar las expectativas de sus clientes y consumidores a través de productos de calidad que representan la tradición culinaria italiana.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet italianos de alta calidad, con el objetivo de superar las expectativas de sus clientes y consumidores y generar valor para sus proveedores. Ofrece una variedad de pastas rellenas, salsas, mermeladas, cervezas artesanales y embutidos importados de Italia.
La empresa se dedica a la comercialización y distribución de productos alimenticios artesanales y gourmet italianos de alta calidad, con el objetivo de superar las expectativas de sus clientes y consumidores y generar valor para sus proveedores. Ofrece una variedad de pastas rellenas, salsas, mermeladas, cervezas artesanales y embutidos importados de Italia.
Dzb catalogo 2015 "Guardians of Mexican Cuisine"DOLORES ZAVALA
Este documento presenta la misión, visión y objetivos de Dolores Zavala Banquetes S.A. de C.V., una empresa dedicada a la elaboración de alimentos gourmet mexicanos de alta calidad. La empresa busca posicionarse como líder en su sector y aumentar el conocimiento sobre la cocina tradicional poblana a nivel nacional e internacional a través de nuevas recetas originales. También describe los valores y políticas de calidad de la empresa, enfocándose en la calidad de sus ingredientes y procesos de producción.
El Corral es una empresa colombiana dedicada a ofrecer una variedad de comidas y bebidas de alta calidad para satisfacer los gustos de personas de todas las edades. Opera desde 1983 y ofrece opciones casuales como hamburguesas, ensaladas, sopas y postres, además de una carta de vinos y cocteles. Su objetivo es brindar una excelente experiencia culinaria acompañada de un servicio profesional.
El documento presenta una serie de recetas de tapas y pinchos para el curso de cocina "Cocina en Miniatura. Tapas y pinchos" impartido en la Biblioteca Pública Municipal de Requena. Incluye 11 recetas de tapas como brocheta de tomate y queso a la albahaca, brocheta de atún en soja, crujiientes de jamón y queso, langostinos fritos con miel, vieiras a la gallega, morcilla de Burgos con queso de cabra, pechuga de pollo con salsa de mostaza,
Este documento describe las Jornadas de la Cocina Portuguesa que se celebrarán del 16 al 18 de febrero de 2016 en el IES Valle de Aller. Incluye información sobre la gastronomía portuguesa, destacando platos típicos como el caldo verde, el bacalao, el cozido y vinos como el oporto. También presenta las recetas de varios platos que se servirán durante las jornadas.
Este documento presenta dos recetas que incluyen la Coca Cola y el azúcar como ingredientes principales. La primera receta es para pollo a la Coca Cola, que se prepara cocinando pechugas de pollo en una salsa hecha de Coca Cola, ketchup y otros condimentos. La segunda receta es para costillas de cerdo con una salsa agridulce hecha de tomate, vinagre, azúcar y cerveza.
El documento presenta recetas típicas de la cocina francesa e internacional, incluyendo el cassoulet, el pot-au-feu, la choucroute, el conejo a la mostaza, el pato a la naranja, el confit de pato, el pavo relleno, el steak tartare y el coq au vin. Proporciona detalles sobre los ingredientes y los pasos para preparar cada plato.
Este documento presenta a Cascajares, un fabricante español de productos alimenticios elaborados y semielaborados de alta calidad. Desde su creación en 1994, la empresa ha crecido continuamente y ampliado su presencia internacional, abriendo nuevas fábricas en Canadá y Francia. La seguridad alimentaria y la calidad son los valores fundamentales de Cascajares. Ofrece una amplia gama de productos como asados, conservas y escabechados.
Este catálogo de productos artesanales incluye varios alimentos y artículos regionales de Murcia como el caldero el mosqui, libricos de Yecla rellenos de chocolate o miel, almendras, nueces y cacahuetes garrapiñados, mermeladas de higo y tomate, confitura de calabaza, tomate frito, ceniceros y joyería reciclados y cestas de esparto típicas de Murcia. El documento proporciona detalles sobre los ingredientes, precios y sugerencias para cada producto
Similar a Catálogo productos gourmet desde Capitán Pastene (20)
1. Desde CAPITÁN PASTENE, hasta la puerta de su casa.
Empresa con origen en la colonia Italiana de Capitán Pastene, distante a 120 kmh de
Temuco en la Novena Región de Chile.
Encargada de la distribución a regiones de productos alimenticios de calidad,
artesanales y gourmet que superen las expectativas de clientes y consumidores,
generando valor para nuestros proveedores, y acercando todo el sabor y tradición de la
colonia italiana, Capitán Pastene”.
https://www.facebook.com/distribucionescapitanpastene
distribucionescapitanpastene@gmail.com
+ 56 9 79975003
2. Capitán Pastene, un pueblo ubicado en la región de la
Araucanía, donde se asentó un grupo de ochenta y
ocho familias italianas, llegadas a Chile durante los
años 1904 y 1905, buscando mejores oportunidades
de vida y de desarrollo en el ámbito de la agricultura.
Desde entonces, ya existen cinco generaciones de
pasteninos que han desarrollado su vida, tradiciones y
cultura en este lugar.
Actualmente Capitán Pastene es reconocido como el
epicentro de la cultura Italiana en Chile, y sus variados
productos agroalimentarios son famosos en todo el
país.
No es posible hablar de cultura Italo-Chilena, sin
mencionar la históricamente llamada “Nueva Italia”.
La principal característica de los afamados prosciutto,
coppa, carcenta, diversas pastas, vinos y licores, es su
técnica de preparación puramente tradicional y
artesanal, productos fabricados como hace 100 años,
en la milenaria y Bella Italia.
Un poco de historia…
3. Distribuciones Capitán Pastene es una
empresa de origen “Pastenino”, que tiene
como objetivo comercializar una diversa
gama de productos gastronómicos
originales de Capitán Pastene tales como:
Prosciutto, Coppa, Longanizas, una amplia
variedad de Pastas, Tiramisú, Conservas,
Vinos, Cervezas y Licores.
Todos sus productos poseen el sello
tradicional de la cultura Italiana de
Capitán Pastene, lo que otorga una sólida
garantía de calidad y excelencia gourmet,
en los cuáles lo artesanal y tradicional son
elementos diferenciadores en el mercado.
Cada producto comercializado es
seleccionado rigurosamente, llevando
mucho más que un artículo gastronómico
a su mesa, sino portando la herencia y
técnica ancestral Italiana establecida en
Capitán Pastene.
DISTRIBUCIONES CAPITÁN PASTENE
5. LASAGNAS
Rinden 4 porciones
Valor: $10.000 c/u
•Bolognesa:
Salsa bolognesa, salsa blanca,
queso rallado.
•Vegetariana:
Acelga, cebolla, perejil, salsa
blanca, queso rallado.
•Pollo:
Pasta verde, pechuga de pollo,
salsa blanca, queso rallado.
•Mariscos:
Camarones, choritos, jivia,
primavera, salsa blanca, queso
rallado.
Preparación: Precalentar el horno, meter la
lasaña y de vez en cuando pincha el centro con
un cuchillo o un pincho de forma que si notas
resistencia es que todavía está congelada, si
entra fácil es que está hecho. 20 minutos.
6. ROSSETTAS
12 Unidades - Rinden 4 porciones
Valor: $9.800 c/u
Jamón acaramelado, queso
laminado.
CANELONES
8 Unidades- Rinden 4 porciones
Valor: $9.800 c/u
Preparación: Precalentar el horno, meter las
Rossettas o Canelones y de vez en cuando
pincha el centro con un cuchillo o un pincho
de forma que si notas resistencia es que
todavía está congelada, si entra fácil es que
está hecho. 20 minutos.
De Salmón:
Salmón, cebolla, orégano, quedo
laminado.
De Ricotta:
Acelga, ricotta.
7. TORTELLINI
1 Kilo - Rinden 5 porciones
Valor: $9.500 c/u
LINGUINI
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
Pulpa de cerdo, queso rallado,
aliños.
Pulpa de cerdo, ciruelas, queso
crema.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
8. RAVIOLI
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
RAVIOLI VERDE
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
Posta, queso rallado, aliños.
Pasta verde, acelga, queso rallado,
sal, pimienta.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
9. AGNOLLOTTI
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
TRIANGULLETTE
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
Pechuga de pollo, queso rallado,
huevo, nuez moscada.
Pastas de colores, queso,
pimienta.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
10. CAPPELLONE
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
SORRENTINOS
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
Acelga, queso rallado, quesillo,
pimienta, sal.
Longaniza:
Longaniza artesanal.
Pavo-Ricotta:
Jamón de pavo, ricotta.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
11. SACOTTINO
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
PANZZOTTI
1 Kilo- Rinden 5 porciones
Valor: $9.500 c/u
Primavera, queso, sal, pimienta.
Carne de pavo, queso rallado,
aliños.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
12. GNOCCHI
1 Kilo- Rinden 4 porciones
Valor: $6.500 c/u
GNOCCHI DE
VERDURAS
1 Kilo- Rinden 4 porciones
Valor: $6.500 c/u
Papas, huevo, harina.
Zapallo, acelga, betarraga, harina,
huevo.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
13. FAGOTTINI
1 Kilo- Rinden 5 porciones
Valor: $18.500 c/u
CAPPELLETTI
Rinden 10 a 12 porciones
Valor: $16.000 c/u
Cola de camarón ecuatoriano,
queso.
Longaniza, pechuga de pollo,
queso, aliños.
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
14. POLENTA
1 porción
Valor: $2.500 c/u
TIRAMISÚ
4 porciones
Valor: $5.500 c/u
Harinilla, harina de maíz, agua y
sal.
Galletas, crema, huevos, café,
licor, queso crema, chocolate
amargo.
15. FETUCCINI
400 gramos - 4 porciones
Valor: $3.800 c/u
SPAGHETTI
200 gramos – 2 a 3 porciones
Valor: $2.800 c/u
•Huevos
•Tricolor
•Calamar
•Merkén
•Merkén
•Perejil
•Arándano
•Albahaca
•Tomate
•Chocolate
Preparación:
Lleve en una olla con agua
hirviendo durante 3 a 5 minutos.
22. CECINAS
ARTESANALES
Longanizas
1 kilo
Valor: $5.500 c/u
Prosciutto laminado
Sachet 100 gramos
Valor: $3.700 c/u
Coppa laminada
Sachet 100 gramos
Valor: $3.700 c/u
Pierna Prosciutto
6,5 kilos - $75.000
Atril madera: $13.500
Se realizan entregas de piernas
de jamón y coppas enteras.
Consultar precios.
23. Nuevos productos!!!
(limitados)
Prosciutto All´ Oliva
$10.000
200 gramos de prosciutto
laminado, aliñado en oliva,
ajo y pimienta.
Passata di pomodoro
$5.000
500cc de salsa de tomate
100% artesanal
Puré de Castañas
$5.000 ½ kilo
Changles
$6.000 ½ kilo
24. Desde CAPITÁN PASTENE, hasta la puerta de su casa.
Los encargos se realizan por email, facebook y teléfono.
Las entregas son coordinadas previamente por el mismo medio.
https://www.facebook.com/distribucionescapitanpastene
distribucionescapitanpastene@gmail.com
+ 56 9 79975003
25. Locales dónde encontrar productos desde Capitán Pastene
LOS ÁNGELES
-La Cabaña del Sur: Av. Las Industrias 1500 y Av. Gabriela Mistral 680 esquina Marconi
-La Campiña: Marconi 450
-Molinos de Cataluña: Av. Grabiela Mistral 1604
-Bierhaus: Av. Gabriela Mistral 915 local 4 y 5
-Barista Restaurant: Av. Sor Vicenta 2664
CONCEPCIÓN
-Caleta Queule: Barros Arana 1351
SANTIAGO
- Café Mil Maravillas: Amapolas 1606 y Roberto del Rio 1654, Providencia
26. Eventos de Distribuciones Capitán Pastene
•Aniversario 110 años Capitán Pastene - Marzo 2014
•Degustación La Campiña, Los Ángeles - Abril 2014
•Innova Italia, Stadio Italiano, Santiago - Junio 2014
27. Publicaciones Distribuciones Capitán Pastene
•Canal 2, Los Ángeles – Mayo 2014
•Publimetro, Concepción – Mayo 2014
•Barrio Italia TV, Santiago – Junio 2014
•El Gallinero, Canal 9 Concepción – Junio 2014
•Matinal Nuestra Casa, Canal 9 Concepción - Julio 2014
•Revista Velvet Magazine, Concepción – Julio 2014