Las Palmas De Gran Canarie_ 3 meeting

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La reunión de Turquía de septiembre de 2014 trató sobre temas clave. Se discutió la situación económica actual y las perspectivas de crecimiento a corto plazo. También se analizaron las oportunidades y desafíos en varios sectores importantes como la energía, la manufactura y el turismo.

Educación

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CARTA D'INTENTI

TASTE OF FREEDOM

"Da Gusto è Libertà a Taste of Freedom"

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What and how you eat in jail / Il cibo dietro le sbarre

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Elba monitoraggio giugno 2015

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Monitoring final Massa Marittima (Italy) - July 2015

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Questionairie final Potugal

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Questionairie final Lithuania

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Last Meeting, Massa Marittima (Italy) - "Laboratori del Gusto"

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LAST MEETING, Massa Marittima (Italy) - Turchia agriculture labs

TASTE OF FREEDOM

The document summarizes agricultural activities at prisons and farms in multiple countries. In Portugal, inmates designed and built a biological patch structure to grow various seasonal plants. They also visited a strawberry farm and brought produce back to taste. In Lithuania, inmates were taught to grow micro-greens on windowsills. In Spain, activities focused on maintaining traditional cultivation techniques. Turkey organized trips for inmates to organic farms to see pumpkin seed planting and greenhouse production without chemicals. Italy grew vegetables and herbs. Partners from multiple nations participated in a variety of agricultural programs.

LAST MEETING, Massa Marittima (Italy) - Spagna school in prison - LAS PALMAS ...

TASTE OF FREEDOM

This document discusses education programs and recommendations for prisons. It describes UNESCO guidelines calling for education to promote inmate reintegration. The European Council recommends prisons encourage education, prioritize illiterate inmates, and provide libraries. The document also outlines Spain's Respect Unit program, created to facilitate offender recovery through alternative prison spaces focusing on positive values, self-responsibility, and solidarity. Overall, the Respect Unit program has been outstanding for the prison educational system by motivating inmates to get involved in school.

LAST MEETING, Massa Marittima (Italy) - Portogallo dissemination plan tof

TASTE OF FREEDOM

Slow Food is a global organization with over 150,000 members working to promote local food cultures and traditions, pleasure in food, and connections between food producers and consumers. It was founded to counter the rise of fast food and promote interest in where one's food comes from. Through food choices, Slow Food believes people can influence how food is produced in a way that supports local communities and the environment. The document discusses Slow Food projects in Italy and Spain that work with prisons to connect inmates with local food producers and teach cooking skills.

LAST MEETING - Massa Marittima (Italy) - Porto Azzurro Isola D'Elba

TASTE OF FREEDOM

This document summarizes information about food and meals in several different prisons. It addresses questions like where prisoners eat, whether there is an internal kitchen, if prisoners can purchase additional food, receive packages, what cooking utensils are allowed, if menus change or include multi-ethnic options, and meal times. For example, it notes that in Massa Marittima prisoners eat in their cells or a dining room, there is an internal kitchen, and prisoners can purchase food and receive packages of up to 20kg per month.

LAST MEETING - Massa Marittima (Italy) Lituania project drawing labs and tr...

TASTE OF FREEDOM

The document describes the methodology used to create logos and other artwork for the "Taste of Freedom" project in various European countries between 2013-2015. Logo design workshops were held in prisons in Italy, Spain, Portugal, Lithuania, and Turkey, engaging hundreds of inmates. Logos were created through drawing, painting, and digital design, and were displayed in traveling exhibitions held in schools, community centers, and prisons across Europe. The goal was to give inmates creative expression and foster rehabilitation through art.

5th meeting Elba - Centro Penitenciario de Las Palmas

TASTE OF FREEDOM

Turchia

TASTE OF FREEDOM

The project team and inmates went to a town near Ayas to search for and pick organic herbs that grow naturally. The inmates learned about the herbs and their positive health effects. The document also discusses madimak, a sour herb mostly consumed at breakfast that is high in Vitamin C and commonly found in mountains. It notes several herbs and their uses for strengthening the immune system, having anti-aging effects, cleaning blood, relaxing the brain, and helping kidneys work properly.

ACTIVITIES OF THE PROJECT “TASTE OF FREEDOM” February – May 2015

TASTE OF FREEDOM

The document summarizes activities carried out at the Panevezys Correction House from February to May 2015 as part of the "Taste of Freedom" project. Inmates participated in cooking workshops where they prepared and chose 5 traditional Lithuanian recipes to include in a book. They also engaged in reading and writing workshops about Lithuanian food traditions and illustrated the recipes. An herb garden was planted so inmates could grow herbs to use in cooking. The project aimed to actively engage inmates and provide motivating activities centered around cooking, food traditions, and gardening.

Laboratorio del Gusto Convegno 31 maggio Bozza

TASTE OF FREEDOM

Centro Penitenciario Las Palmas - Activities sept 2014 - jan 2015

TASTE OF FREEDOM

ACTIVITIES UNIDAD DOCENTE – CENTRO PENITENCIARIO LAS PALMAS I

TASTE OF FREEDOM

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“Prison and School - Project Taste of Freedom”. by Diego Accardo / “Carcere...

TASTE OF FREEDOM

Lithuania project activities may august

TASTE OF FREEDOM

The document summarizes activities from a project at the Panevezys Correction House from May to September 2014 focused on health, herbalism, and forest gardening. Over this period, inmates participated in workshops on living foods and wheatgrass, Lithuanian medicinal plants, embroidery, fresh juices, and maintaining a forest garden. The forest gardening project resulted in a high yield of different vegetables with less labor than a conventional garden. Inmates of all skill levels could participate.

4th International Project Meeting / Massa Marittima (Italy)

TASTE OF FREEDOM

4th International Project Meeting / Prison in Las Palmas de Gran Canaria

TASTE OF FREEDOM

This document summarizes staffing and population statistics for a prison in Las Palmas de Gran Canaria. It has 400 staff members, including 15 doctors, 15 nurses, and 10 teachers. The total inmate population is 966, of which 181 are foreigners from countries including Morocco, sub-Saharan Africa, Colombia, and Europe. The prison offers educational programs from primary to secondary school and access to university, with over 300 students enrolled in 2014-2015.

4th International Project Meeting / Welcome Las Palmas

TASTE OF FREEDOM

Las Palmas de Gran Canaria was founded in 1478 and served as the capital until the 17th century. The city's economy is based on tourism and its port, with the Port of La Luz being one of the most important in Europe, and the island attracts over 3 million tourists annually for its warm climate and cultural attractions like the Columbus House Museum and Las Palmas Cathedral. Gran Canaria is also home to a UNESCO biosphere reserve and has the highest peak on the island at 1,949 meters.

4th International Project Meeting / Ayas - Ankara

TASTE OF FREEDOM

The document summarizes activities from an ecological literacy seminar held between September 2014 and February 2014. It discusses a seminar on the dangers of monosodium glutamate (MSG) found in various snack foods and its health side effects like headaches and obesity. It also describes a travel exhibition in Ayas from September to November and a tasting of traditional foods for prisoners and staff. Finally, it outlines an education seminar on slow food for a school and a student workshop involving questionnaires and recipes.

4th International Project Meeting - PANEVEZYS CORRECTION HOUSE Lithuania

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4th International Project Meeting - Porto Azzurro – Isola d’Elba

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