Flash es una plataforma multimedia que se utiliza para agregar animaciones e interactividad a páginas web. Ofrece una interfaz gráfica sencilla para crear animaciones con soporte para video, imágenes, sonido y componentes predesarrollados. Las animaciones creadas en Flash se guardan con extensión .swf y se reproducen mediante el reproductor Shockwave. Aunque Flash y Shockwave tienen características similares, trabajan juntos para mejorar la reproducción de contenido animado en la web.
Effects of the Entrepreneurial Environment on Tunisian Individuals’ Decision ...inventionjournals
Due to the severe competitiveness in the marketplace, venture creation in big towns, such as SfaxTunisia, has become a serious challenge. Then, considering entrepreneurship as a source of wealth creation, economic growth, social progress, and technological development, the current paper seeks to identify the motivating factors that are triggering new venture creators’ decision to start their businesses. To identify the observed motivations, we developed a questionnaire that we addressed to 86 new entrepreneurs drawing on the theoretical and empirical literature. The application of factor analysis has revealed that business creators’ decision to launch their ventures rests upon three main motivational dimensions: socio-economic conditions, entrepreneurial skills, and financial and non-financial assistance. The study also suggests some recommendations to enhance entrepreneurship in Tunisia.
Isolation and Characterization of Bacteriocin Producing Lactic Acid Bacteria ...inventionjournals
Bacteriocins are the extracellular proteins produced by the bacteria which inhibit the growth of similar or closely related bacterial strains. Lactic Acid Bacteria (LAB) are predominantly present in the fermented foods produce bacteriocins. In the present study, six strains (three strains each) were isolated from the fermented Bengal gram samples containing with husk and without husk.The organisms isolated were identified as Pediococcussp and Yeast sp.by the biochemical characterization. The bacteriocins produced by these organisms effectively inhibited the growth of E.coli, Klebsiellasp, Staphylococcus aureus, and Pseudomonas aerugenosabut couldn’t inhibit the growth of Proteus vulgaris and Bacillus sp. Strains c2 and c3 showed greater activity at low pH. All the strains showed antibacterial activity against Bacillus sp,E.coli, Klebsiellasp, Staphylococcus aureusand Pseudomonas aerugenosabut Proteus vulgaris showed high resistance when bacteriocin was exposed to temperatures 37°C and 80°C.
Effects of the Entrepreneurial Environment on Tunisian Individuals’ Decision ...inventionjournals
Due to the severe competitiveness in the marketplace, venture creation in big towns, such as SfaxTunisia, has become a serious challenge. Then, considering entrepreneurship as a source of wealth creation, economic growth, social progress, and technological development, the current paper seeks to identify the motivating factors that are triggering new venture creators’ decision to start their businesses. To identify the observed motivations, we developed a questionnaire that we addressed to 86 new entrepreneurs drawing on the theoretical and empirical literature. The application of factor analysis has revealed that business creators’ decision to launch their ventures rests upon three main motivational dimensions: socio-economic conditions, entrepreneurial skills, and financial and non-financial assistance. The study also suggests some recommendations to enhance entrepreneurship in Tunisia.
Isolation and Characterization of Bacteriocin Producing Lactic Acid Bacteria ...inventionjournals
Bacteriocins are the extracellular proteins produced by the bacteria which inhibit the growth of similar or closely related bacterial strains. Lactic Acid Bacteria (LAB) are predominantly present in the fermented foods produce bacteriocins. In the present study, six strains (three strains each) were isolated from the fermented Bengal gram samples containing with husk and without husk.The organisms isolated were identified as Pediococcussp and Yeast sp.by the biochemical characterization. The bacteriocins produced by these organisms effectively inhibited the growth of E.coli, Klebsiellasp, Staphylococcus aureus, and Pseudomonas aerugenosabut couldn’t inhibit the growth of Proteus vulgaris and Bacillus sp. Strains c2 and c3 showed greater activity at low pH. All the strains showed antibacterial activity against Bacillus sp,E.coli, Klebsiellasp, Staphylococcus aureusand Pseudomonas aerugenosabut Proteus vulgaris showed high resistance when bacteriocin was exposed to temperatures 37°C and 80°C.
Genotoxicity of Goji Berry (Lyciumbarbarum) In Vivo Mammalian Cellsinventionjournals
Lyciumbarbarum (Gojji berry) belongs to family Salonaceae which is found in China and Himalayan. This herb is used to prevent various diseases and in medical treatments as an alternative medicine being widely used for its antioxidant and revitalizing potential effects. In recent years, Gojji has become increasingly popular in Europe and North America as a "superfruit" and dietary supplement. The belief that herbal products do not bring any risk to health, is part of popular culture. However the term "natural" assigned to many products cannot assure no health risk. The aim of this study was to evaluate the possible genotoxic effects of aqueous extract of Lyciumbarbarum (Gojji berry) by micronucleus test and comet assay. Thirty Rattus norvegicus were divided into three equal groups: 1) experimental group, submitted to Gojji berry (200mg/kg orally); 2) positive control group (cyclophosphamide), and; 3) negative control group (distilled water). Micronucleus Tests were done by smear method of bone marrow cells performed after 48h for acute, and 72h for chronic exposure. The comet assay was performed on peripheral blood taken from the tail of each animal 4h, and 24h after intervention. Cytotoxicity was assessed by observing the DNA damage measuring the percentage of DNA in the tail (% DNA- measurement of the proportion of the total DNA present in the tail) and the tail moment (TM-tail length times the percentage of DNA in the tail), calculated by 100 nucleoids per animal and the presence of micronuclei in 2,000 polychromatic erythrocytes per animal. Analysis of variance (ANOVA) followed by Tukey test at 5% significance was used comparing the results. The data showed no significant difference in the frequency of DNA damage and the number of micronuclei between the experimental group and the negative control group. The results also suggest that the aqueous extract of Lyciumbarbarum (Gojji berry) at the dose of 200 mg/kg showed no genotoxic effect, which could, to a certain point, justifies its use.
“But, Did It Work?”Effects of Teacher-Implemented ComputerAssisted Instructio...inventionjournals
Four students with learning disabilities participated in a supplemental repeated reading intervention in order to increase oral reading fluency (ORF) skills. Teachers implemented the computerized intervention with the students in an inclusive classroom during reading/language arts time. The students engaged with the computerized repeated reading program three times per week for 10 weeks. Teachers administered generalization passages once a week to determine each student’s reading skills on passages that had not been read. Study data revealed mixed results as the students increased their ORF on progress monitoring generalization passages and tended to reach their goals, but only two of the four students showed a positive level change on the computerized repeated reading intervention passages. Implications, limitations, and future research are discussed.
Backyard Poultry Farming, a Suitable Intervention for Tribal People for their...inventionjournals
After analyzing the situation, background and cultural scenario, KVK, Mayurbhanj scientists intervene to make this practice as more productive, remunerative and commercial by introducing improved breeds like Vanaraja, Gramapriya, Kharagnath etc. those are phenotypically similar to existing poultry population. The benefit and cost ratio in Vanaraja and local breeds recorded as 2.66 and 2.27 respectively in Assam as found by Islam et al (2015).The 21 days old chicks were being supplied to the various SHGs, individual growers etc. They were trained about the minimal management practice, vaccination, feeding etc. To find out the effectiveness of the technology the study was made with an objective to assess the knowledge gained and adoption of the technology alongwith the constraints faced and suggestion for better penetration from the respondents. From the list of practicing farmers of KVK under improved backyard poultry farming, hundred numbers of respondents were selected randomly. From the study it was found that moderate knowledge was gained by the respondents on the improved poultry farming and adoption was satisfactory with 64.0 and 21.0 percentages in medium and high categories respectively. The respondents perceived as the unavailability of structured market structure was the major constraint and mostly suggested for the establishment of assured market system.There is huge scope & perspective in the improved poultry farming in the district. The farmers are very much spirited and enthusiastic to adopt the enterprise in entrepreneurship basis. Although the quality of egg and meat of improved breeds is at par with the local breeds, there is very wide gap in the price of local and exotic breeds. But the traders are manipulating the tribal farmers. In this respect the market system should the strengthened.
First presented by Kim Sawyer at the Atlas Summit, understanding how to manage wealth and profit in your lives. Everyone we work with, walks away wealthier.
Study of the Thermal Behavior of the Plaster Reinforced Vegetable Fiberinventionjournals
This study focused on the characterization of a heat insulating material, aims to determine the thermal characteristics of the plaster reinforced with vegetable fibers. It intends to replace the fibers of sisal generally used in practice to strengthen the plaster is replaced by those of the RheckthophyllumCamerunense (RC), a fiber of humid equatorial forests, in applications such as the manufacture of the staff, separating walls of dwellings. The objective of this work is to make a comparative assessment of the thermal diffusivity using a material composed of high porous plaster, non-reinforced and strengthened with the new plant fiber. It also aims to study the influence of the architecture of the RC fibers. The testing of thermal transfer by infrared thermography without contact are conducted on the composite plates. The resolution of the heat equation by finite difference with Matlab program permit the identification of the thermal diffusivity by fitting the theoretical thermogramme representation on the measures curve. The results reveal that the vegetable fibers increase the thermal performance of the plaster; that the RC fibers favor the isolation function better than the fibers of sisal and that their random distribution in the material proved to be more favorable.
Practical Guidelines to Improve Defect Prediction Model – A Reviewinventionjournals
Defect prediction models are used to pinpoint risky software modules and understand past pitfalls that lead to defective modules. The predictions and insights that are derived from defect prediction models may not be accurate and reliable if researchers do not consider the impact of experimental components (e.g., datasets, metrics, and classifiers) of defect prediction modeling. Therefore, a lack of awareness and practical guidelines from previous research can lead to invalid predictions and unreliable insights. Through case studies of systems that span both proprietary and open-source domains, find that (1) noise in defect datasets; (2) parameter settings of classification techniques; and (3) model validation techniques have a large impact on the predictions and insights of defect prediction models, suggesting that researchers should carefully select experimental components in order to produce more accurate and reliable defect prediction models.
Sex Trafficking In Nepal: A Review of Problems and Solutionsinventionjournals
Sex trafficking especially women and children is a major issue in South Asia, particularly in Nepal. “It is estimated that about 200,000 Nepali women and children who are trafficked and sold into India, over the period of years, are working as forced prostitutes in brothels in different parts of India” (Datta, 2005, p. 54). Many of these Nepali women and children are sold for the purpose of sexual exploitation and monetary profit. Sex trafficking is a growing concern as it is connected with human right violation and steady spread of HIV/AIDS (Kaufman & Crawford, 2011). Extreme poverty, illiteracy, unemployment, poor law, and open border between India and Nepal are major factors for human trafficking. Due to the devastating earthquake on 25 April and about 400 aftershocks, about 3 million people are victimized. The earthquake victims’ women and children are even more vulnerable for trafficking. Hence, it is vital to understand human trafficking, its form, factors, effects, and motives. The objective of this paper is to make aware intellectuals on the issue of sex trafficking, problems, and possible solutions in Nepal.
2. Es una plataforma multimedia que se utiliza para darle
animaciones a páginas de Internet. Esta plataforma es
usada de forma muy común por páginas que buscan
agregar interactividad animada con sus usuarios,
también es ampliamente utilizada por juegos, por
anuncios y por algunas películas o vídeos. Esta
plataforma debe instalar en tu navegador un reproductor
si quieres ver alguna de las páginas que la utilizan.
3. Interfaz gráfica amigable, sencilla de usar pero con muchas
opciones.
Soporta vídeo
Carga dinámica de imágenes y sonido
Pre visualización de animaciones
Ayuda tanto para la programación como para el diseño de
animaciones.
Incluye componentes ya creados que te pueden ayudar a la hora
de hacer tus animaciones.
Librería de símbolos
Soporte de audio MP3
Transiciones de movimiento, de forma e incluso en papel cebolla.
4. Para poder ver algún trabajo realizado en Flash, éste se graba
como proyector legible con Shockwave, el cual es: .swf.
El Shockwave utiliza un Steaming para bajar datos, que permite
que se vean similares a un programa o spot de Televisión. El Flash
viejo no podía realizar este tipo de cosas, entonces se auxiliaba
con el Shockwave.
Flash se apoya en Shockwave para tener una mejor proyección, o
sea que en conclusión trabajan juntos, porque a pesar de estas
diferencias, Flash y Shockwave tienen características y usos
similares, porque son productos creados por la Macromedia.
5. Permite que al calibrar los tamaños de las imágenes éstas no
pierdan calidad.
Esta respaldado por navegadores y funciona independientemente
del sistema operativo.
Flash logra presentaciones de muy buena calidad.
No requiere de plug-in dependiente para ver vídeos.
Flash se ajusta perfectamente a las animaciones y es fácil de usar.
Flash nos permite crear sitios de calidad y de rápida descarga.
6. Posee limitaciones de ancho de banda y velocidad, ya que, las
páginas en flash suelen ser muy pesadas para cargar.
Flash puede generar problemas con algunos navegadores, ya que
si no se instala el plugin de adobe, nuestra web desaparece.
El desarrollo web en flash es molesto dado que lleva muchas horas
de trabajo.
Si la animación no esta bien programada puede resultar pesada.
Es un programa de pago, por lo tanto se necesita comprar el
software.
Los motores de búsqueda en la web, no leen imágenes y presentan
problemas para seguir enlaces que no son los estándares de
HTML, porque la mayoría de los link en Flash no están en HTML.