3. THURSDAY MAY 1ST
French Onion Soup
A delicious dish traditionally made with
a beef broth, caramelized onions, and
topped with Gruyère cheese and a
circular crouton.
Allergens: May contain Milk, Soy, and Wheat
Main
4. THURSDAY MAY 8TH
Baked Potato Soup
A hearty soup served best on a cold Binghamton
day here at SUNY Broome.
Traditionally made with chicken broth, cheddar
cheese, Idaho potatoes, and topped with bacon.
Allergens: May contain Dairy, Soy, Wheat, and Gluten
5. THURSDAY MAY 15TH
Tomato Soup
A classic homestyle soup commonly paired with oyster
crackers or a grilled cheese sandwich.
Traditionally made with tomatoes, cream, seasoned with black
pepper, and topped with small croutons.
Allergens: May contain Milk and Wheat
6. THURSDAY MAY 22ND
Chicken and Corn Chowder
Soon to be your new favorite go-to comfort food! Traditionally
made with chicken broth, organic chicken,
organic corn, cream, and garnished with sharp cheddar
cheese.
Allergens: May contain Milk, Soy, and Eggs
7. THURSDAY MAY 29TH
Cheddar and Broccoli Soup
A SUNY Broome Cooking Class favorite! Traditionally made
with broccoli, carrots, sharp cheddar cheese, and is best
served in a fresh baked bread bowl.
Allergens: May contain Milk
8. EVERY THURSDAY
Hot Dogs
A ballpark classic served in your choice of:
New York Style
Chicago Style
Coney Island Style
Atlanta Style
Allergens: May contain dairy, soy, wheat, and gluten
