The document lists various food and drink items organized under headings including vegetables, fruits, meats, salads, soups, main dishes, desserts, aperitives, drinks, beverages, and snacks. It includes ingredients commonly found in Mexican cuisine such as chili, pumpkin, avocado, watermelon, sausage, tortilla soup, rice pudding, flan, margaritas, mezcal, chamomile tea, nachos with guacamole, and chips with beans.

1. VEGETABLES chili pumpkin

2. FRUITS avocado watermelon

3. MEATS sausage “enchilada”

4. SALADATS Caprese salad Russian salad

5. soups Noodlesoup “Tortilla soup”

6. Maindishes “mole poblano” chile in walnut sauce

7. desserts Rice pudding Flan neapolitan

8. APERITIVES Margarita cooktail Fernetcooktail

9. DRINKS “pulque” “mezcal”

10. BEVERAGES Chamomlle tea Flavoredwater

11. SNACK Nochoswith guacamole appetizer Chips and frijol