Hambre, pobreza y políticas sociales
•Descargar como PPTX, PDF•
0 recomendaciones•569 vistas
En esta breve presentación discuto las diferencias cuantitativas y cualitativas entre el hambre y la pobreza que, aunque asociadas, no son iguales, ni se miden igual, ni afectan al mismo tipo de personas. Puede haber desnutridos que tengan dinero, y pobres que coman bien. Además, presento preguntas que los políticos se hacen sobre si los programas sociales deberían ser universales o focalizados. Hay pros y contras.
Denunciar
Compartir
Denunciar
Compartir
Recomendados
Cloudforce Chicago
The document invites people to an afterparty event on May 3rd from 6-9pm at City Point Loft in Chicago following a Cloudforce Chicago introduction event. Attendees can connect with friends, enjoy drinks, and unwind from the introduction to the Social Enterprise. RSVPs can be made through the provided link.
Leveraging the Cloud: Getting the more bang for your buck
Cloud management and monitoring includes a broad set of tools that help cloud managers to keep track of their deployment health, utilization, consumption and cost.
This deck will cover techniques and best practices for efficient cloud deployment, specifically: how to implement capacity, utilization and cost metrics in your AWS cloud deployment in order to maximize the ROI.
Sponsor Lightning Round - Microsoft
How the sibling you never wanted, but grow to love: How Sales and Marketing Alignment can make or break your customer experience.
Jeff Marcoux, CMO Lead, Microsoft
Indian Sales & Marketing Mindset Under the Lens
InsideView continues its research into the state of B2B sales and marketing alignment with this latest report, "Indian Sales & Marketing Mindset Under the Lens."
How to Align Sales & Marketing - CEB October 2016
Without tight alignment between sales and marketing, your company is leaving revenue on the table. Research shows aligned teams achieve more growth, better profits, and higher productivity.
Hosted by two industry veterans, Joe Andrews and Andrea Austin, this presentation from CEB in Las Vegas, is based on original research and content from Aligned to Achieve, a new book published by Wiley.
The Hunger Games: A critical analysis of a bestseller
The document analyzes the role of food in The Hunger Games book and film. It notes that food is used as a political device, social trigger, and to organize society and determine life in the story. Throughout the book, food and hunger are prevalent themes, with the characters constantly struggling to find food or starving. The elite classes have access to more and better food, while the lower classes face food rationing and starvation. Controlling access to food is used as a weapon of power and domination by the authorities. Food and hunger are central drivers of the plot and narrative rhythm.
Reframing food From commodity to commons
Using framing theories and describing the historical evolution of dominant/non-dominant valuations of food, it describes how food could be reframed as a commons, thus unlocking unpermitted policies and revaluing forgotten customary food systems.
L'alimentation comme bien commun et droit humain.
Table Ronde a l'Universite Catholique de Louvain sur la pansee decoloniale.
Recomendados
Cloudforce Chicago
The document invites people to an afterparty event on May 3rd from 6-9pm at City Point Loft in Chicago following a Cloudforce Chicago introduction event. Attendees can connect with friends, enjoy drinks, and unwind from the introduction to the Social Enterprise. RSVPs can be made through the provided link.
Leveraging the Cloud: Getting the more bang for your buck
Cloud management and monitoring includes a broad set of tools that help cloud managers to keep track of their deployment health, utilization, consumption and cost.
This deck will cover techniques and best practices for efficient cloud deployment, specifically: how to implement capacity, utilization and cost metrics in your AWS cloud deployment in order to maximize the ROI.
Sponsor Lightning Round - Microsoft
How the sibling you never wanted, but grow to love: How Sales and Marketing Alignment can make or break your customer experience.
Jeff Marcoux, CMO Lead, Microsoft
Indian Sales & Marketing Mindset Under the Lens
InsideView continues its research into the state of B2B sales and marketing alignment with this latest report, "Indian Sales & Marketing Mindset Under the Lens."
How to Align Sales & Marketing - CEB October 2016
Without tight alignment between sales and marketing, your company is leaving revenue on the table. Research shows aligned teams achieve more growth, better profits, and higher productivity.
Hosted by two industry veterans, Joe Andrews and Andrea Austin, this presentation from CEB in Las Vegas, is based on original research and content from Aligned to Achieve, a new book published by Wiley.
The Hunger Games: A critical analysis of a bestseller
The document analyzes the role of food in The Hunger Games book and film. It notes that food is used as a political device, social trigger, and to organize society and determine life in the story. Throughout the book, food and hunger are prevalent themes, with the characters constantly struggling to find food or starving. The elite classes have access to more and better food, while the lower classes face food rationing and starvation. Controlling access to food is used as a weapon of power and domination by the authorities. Food and hunger are central drivers of the plot and narrative rhythm.
Reframing food From commodity to commons
Using framing theories and describing the historical evolution of dominant/non-dominant valuations of food, it describes how food could be reframed as a commons, thus unlocking unpermitted policies and revaluing forgotten customary food systems.
L'alimentation comme bien commun et droit humain.
Table Ronde a l'Universite Catholique de Louvain sur la pansee decoloniale.
Universal food access: Enacting food as a public good
Food is an absolute need, the world produces enough food for all, private-public-civic provision systems shall be combined differently, mirroring “Universal Health Coverage” and “Education for All” schemes. Reframing food differently: as public good, human right & common good (not only as a commodity). An inspirational and aspirational proposal, to be materialized this decade, to secure that no one will go hungry in a world of plenty.
Normative food narratives shape future food transitions
This document discusses food as a commodity, common good, public good, or human right. It argues that the dominant narrative views food as a commodity, justifying market mechanisms. However, food has multiple meanings and dimensions relevant to humans. Viewing food as a commons recognizes its economic and non-economic value. The narrative of food influences policy options and legal frameworks. Transitioning to view food as a commons may require decades to change norms and policies.
OUR FOOD AS A COMMONS: Reframing the food narrative for a fair & sustainable ...
OUR FOOD AS A COMMONS: Reframing the food narrative for a fair & sustainable ...Universite Catholique de Louvain
Intervention at the European Parliament (12 Dec 2019) to propose a narrative change in the valuation, governance and allocation of food: from considering food as a commodity to be exclusively distributed through market mechanisms (only through purchasing power anyone can get access to food) to food as a human right, commons and public good (where food could be accessed through universal entitlements and market mechanisms). This change of narrative is based on the multiple non-monetary values of food (specially its essentialness to every human). This narrative differs from the current one: food as a pure commodity, such as screws, cement or TVs. The alternative value-based consideration of food is a pre-requisite to unlock other food policies, to redirect public subsidies and to enact laws based on the consideration of food as a human right. The consideration of food as a commodity is hegemonic within the corporate world and many governments, but it is not commonsensical within human beings.
Let's restore common sense to our food system. Let's value and govern food differently. La España Vacia está llena de comunes. Espacios de innovacion para economias ...
La España Vacia está llena de comunes. Espacios de innovacion para economias ...Universite Catholique de Louvain
Este documento discute los comunes como recursos compartidos y mantenidos colectivamente por las comunidades. Señala que a pesar de que el 95% de la población española vive en solo el 5% del territorio, el 87% de las cuadriculas de 1 km2 están despobladas. A lo largo de la historia ha habido muchos ejemplos exitosos de comunidades que han gestionado tierras y recursos comunes de forma sostenible, como los montes vecinales en Galicia y las Hazas de la Suerte en Castilla. El documento argumentREPENSAR EL SISTEMA ALIMENTARIO. Gestionar los alimentos como bienes comunes,...
REPENSAR EL SISTEMA ALIMENTARIO. Gestionar los alimentos como bienes comunes,...Universite Catholique de Louvain
Se presenta una nueva narrativa y propuestas de politicas alimentarias que sustenten la tan necesaria transicion del sistema alimentario Español y Europeo. El sistema alimentario industrial fomenta malos habitos de consumo, promueve obesidad infantil, mantiene a millones de Europeos en inseguridad alimentaria, destruye la biodiversidad y agota los recursos naturales. Ademas, consume el 70% del agua potable y emite el 30% de gases de efecto invernadero. Aqui se presenta una propuesta para re-considerar los alimentos como bienes comunes (aplicando una etica diferente), como bienes publicos (concepcion politica) y como derecho humano (enfoque legal). Aceptando que esta construccion social es radicalmente diferente de la actual (alimentos como puras mercancias), se exponen justificaciones historicas, legales y politicas que sustentan esta propuesta. Finalmente, se aportan elementos para liderar una transicion hacia sistemas alimentarios diferentes basados en esta idea, y recomendaciones concretas de politicas alimentarias europeas y Espanholas. #FoodCommons: a disruptive narrative and moral compass for human survival
#FoodCommons: a disruptive narrative and moral compass for human survivalUniversite Catholique de Louvain
This presentation explores the multiple meanings of food for human societies, and the dichotomy represented by the hegemonic narrative (food as a commodity) and the emerging counter-hegemonic alternative (food as a commons). I explained the rationale for this shift in value-based narratives: the unsustainability and unfairness of the industrial food system. The transition pathway towards a food commons regime and several policy proposals are also detailed. This presentation summarizes my PhD document "How do people value food? Systematic, heuristic and normative approaches to narratives of transition in food systems" defended at University of Louvain (2017).Heirloom value as relevant policy belief for agro-biodiversity initiatives
Heirloom value as relevant policy belief for agro-biodiversity initiativesUniversite Catholique de Louvain
The dominant state-driven transition in agricultural modernisation promotes the replacement of old knowledge/varieties for modern ones as they do not fit with productive and efficient industrial agriculture. They are dubbed as "backwarded". Stringent legal frameworks (IP rights & safety regulations) and political (dis)incentives are geared to replace open local landraces by modern patent-restricted varieties. And yet, there are alternative transition pathways where citizens reclaim a different and more sustainable, open-source agriculture, meaningful landscapes and communal practices that reinforce connectedness, social and economic benefits, and pleasure in doing things with others. And heirloom seeds fit well in that narrative. Studying in detail the motivations and food and seed values of participants in four case studies or agro-biodiversity conservation (UK, Belgium, Slovenia and Germany), this research shows that non-economic motivations related to "old" are still quite relevant (heritage, tradition, ancestors, heirloom, etc). There are diverse pathways to preserve agro-biodiversity by combining economic and Non-economic policy beliefs. And different non-economic Policy Beliefs are meaningful in different contexts for the same resource. Food commons. A disruptive narrative and moral compass for human survival
Food commons. A disruptive narrative and moral compass for human survivalUniversite Catholique de Louvain
The current industrial system of production, transformation and consumption of food is the major driver of planetary destruction. This system, sustained by the normative valuation of food as a commodity, is pursuing resource enclosures and unsustainable exploitation beyond planetary boundaries to satisfy the profit maximization ethos. Because food is only a commodity, for-profit initiatives are fully justified.
In this lecture, I propose a different value-based narrative, one based on the multiple dimensions of food relevant to human beings, dimensions that cannot be valued in market monetary terms. Food as a commodity just use the treadeable dimension of food. But what about the others (i.e. a human right, and essential resource, a cultural determinant). Therefore, food shall be valued differently, as a multi-dimensional commons with public good dimensions that require a different kind of governance and allocation mechanisms othern than the market.
If we need to change drastically the global food system in crisis, we need to start by having a different narrative and different food values. Here is a first approach to that. Rights-based Civic Actions for Food
Lecture at IUC Turin as part of a Module on Social Food Movements. Here I present the right to food constituency, NGOs, associations, legal scholars and the few institutions and countries that actually support politically and financially this fundamental right (closely linked to right to life). I explore major barriers (normative, academic and political) to the full implementation, and analyse the different developments in Latin America (progress) and Europe (stalemate).
Food Sovereignty Social Movements
This document discusses the concept of food sovereignty, which was formulated by the international organization Via Campesina in 1996 as an alternative to the industrial food system. It provides 8 key points about food sovereignty, including that food is viewed as a cultural issue rather than a commodity, family farmers and local communities should control national food systems rather than corporations, and the needs of the national market are prioritized over export markets. The document also notes some elements of food sovereignty that require further nuanced analysis, such as the relationship with global trade, biotechnology, and the role of the nation-state.
Food, law and the Commons
This presentation was delivered at the Law Seminars organised by the Carlo Alberto Collegio and the University of Turin. It explores the origins of absolute propietary regimes over natural resources, the primacy of property rights over other fundamental rights to humans (food, water, land, health, housing) and the normative social construct of food as a private good and a commodity. This social construct, so prevelent right now in the global food system, can be changed if we so considered. The alternative narrative of food as a commons, based on multiple dimensions of food, is presented and practical implications are suggested. Finally, some examples of existing food commons are presented.
Social Food Movements
This document discusses theoretical approaches for understanding social food movements. It defines social food movements as civic collective actions focused on food and analyzes their different constituencies. It also presents typologies for categorizing these movements based on their structure, goals, and degree of transformation sought. Reformist movements seek incremental change within the existing system, while transformative movements more fundamentally question existing power balances and can be alter-hegemonic or counter-hegemonic in nature. The document draws on literature discussing these approaches and debates regarding social movements' potential to reform or transform current food systems.
Alimentation comme bien commun
Une vague d’activisme et de projets novateurs axés sur les biens communs gagne du terrain dans le monde. Pour une démocratie alimentaire, la nourriture doit faire partie des biens communs. Cet présentation propose quinze mesures politiques, juridiques et financières pour valoriser et gérer l’alimentation comme un bien commun en Europe.
Food Policies in the Global South
Lecture in the module "Global Food Policies" of the Master in Food, Law and Finance (IUC Torino, 23 Feb 2017). Several very common food policies often implemented in countries of the Global South are presented and analysed through a critical approach (who wins/who loses, balance of power, visible outputs VS underlying causes, collateral effects, paternalism VS universalism, rights-based or needs-based). taxing unhealthy ultra-processed food and beverages (Mexico soda tax as case study), conditional cash transfers and their impact in stunting (Mexico and Brazil as case studies) and patented technologies to save lives VS public research (Plumpy Nut, ready-to-use therapeutic food to save lives in humanitarian situations). The idea is to understand the advantages, impacts and challenges of those well-known food policies.
Food Policies in the Global North
Lecture delivered in the Module "Global Food Policies" of the Master Food, Law & Finance at International University College, Torino, Italy (22 Feb 2017). The Global North, that used to be dubbed "Developed Countries" or "First World", is experiencing a growing pandemic of malnutrition (growing obesity and stagnant undernutrition) due to its complete reliance in the industrial food system and its driving ethos: profit maximisation out of food production. This low-cost food system is killing us and destroying Nature. Specific food policies found in the Global North will be analysed, including the huge Farm Bill (US) and CAP (EU). Amongst the topics addressed, one can mention: Can we afford a healthy diet?, the productivist paradigm, Corporate Ethos VS Public Policies,
GMO Labelling in US and Civic Collective Actions for Food. At the end, a set of alternative Policy Options for the North will be presented and discussed, based on a different valuation of food: not as a commodity but a commons.
The Paradoxes of the Industrial Food System
1) The global industrial food system produces 30-40% of the world's food but contributes greatly to environmental degradation, hunger, and diet-related diseases. It favors high productivity but is unsustainable.
2) Small farms using agroecological practices occupy less than 25% of farmland but produce 60-70% of the world's food on lower yields. They are more socially and environmentally resilient.
3) The current industrialized food system cannot be maintained for more than 50 years due to its negative environmental and social impacts. A transition to more sustainable and equitable food systems is urgently needed.
The Hunger Games: a critical analysis of a bestseller
The document provides a critical analysis of the bestselling book and film The Hunger Games. It summarizes key aspects of the story related to food and hunger across several chapters. Food is portrayed as a tool of political control, with the elite Capitol controlling access to food to oppress the districts. Struggles with hunger and food scarcity drive much of the plot and characters' motivations. Inequality in access to food is used to represent the power dynamics between the affluent Capitol and impoverished districts.
Critical food studies: What does “critical” mean?
Introductory lecture of Master on Food, Law and Finance at International University College of Turin (Italy), class 2017-18. Module Global Food Policies. What does it mean to be critical/radical versus being conventional when analysing food policies? Two case studies are presenting on how corporations shape academic discourses in Nutrition and the unaffordability of eating five vegetables/fruits per day in UK and Global South.
Food commons: a disruptive narrative and moral compass for human survival
Food commons: a disruptive narrative and moral compass for human survivalUniversite Catholique de Louvain
This lectures proposes a different normative regard on food, not as a mono-dimensional commodity that can only be accesed through money, but as a multi-dimensional commons that shall be governed by people (all eaters, some producers), partner States and profit-restricted social enterprises to guarantee that everybody has access to food by different means. Since food systems are main drivers of Earth destruction, we need to radically transform the way we produce and eat food to keep on living in this planet without exhausting the natural resources that are vital for human life: food, water and air. This lecture provides policy options for such a transition towards a fairer and more sustainable food system that feeds us all. Food values and policy beliefs in collective actions in Belgium
This presentation analyses how do people value food, comparing two samples, one of food-related professionals working in different countries and one of members of food-buting groups in Belgium. In Belgium, the non-political transformers are compared to the political transformers to understand whether their political stance is related to their valuation of food as a commons or commodity.
Business Plan -rAIces - Agro Business Tech
Innovación y transparencia se unen en un nuevo modelo de negocio para transformar la economia popular agraria en una agroindustria. Facilitamos el acceso a recursos crediticios, mejoramos la calidad de los productos y cultivamos un futuro agrícola eficiente y sostenible con tecnología inteligente.
Más contenido relacionado
Más de Universite Catholique de Louvain
Universal food access: Enacting food as a public good
Food is an absolute need, the world produces enough food for all, private-public-civic provision systems shall be combined differently, mirroring “Universal Health Coverage” and “Education for All” schemes. Reframing food differently: as public good, human right & common good (not only as a commodity). An inspirational and aspirational proposal, to be materialized this decade, to secure that no one will go hungry in a world of plenty.
Normative food narratives shape future food transitions
This document discusses food as a commodity, common good, public good, or human right. It argues that the dominant narrative views food as a commodity, justifying market mechanisms. However, food has multiple meanings and dimensions relevant to humans. Viewing food as a commons recognizes its economic and non-economic value. The narrative of food influences policy options and legal frameworks. Transitioning to view food as a commons may require decades to change norms and policies.
OUR FOOD AS A COMMONS: Reframing the food narrative for a fair & sustainable ...
OUR FOOD AS A COMMONS: Reframing the food narrative for a fair & sustainable ...Universite Catholique de Louvain
Intervention at the European Parliament (12 Dec 2019) to propose a narrative change in the valuation, governance and allocation of food: from considering food as a commodity to be exclusively distributed through market mechanisms (only through purchasing power anyone can get access to food) to food as a human right, commons and public good (where food could be accessed through universal entitlements and market mechanisms). This change of narrative is based on the multiple non-monetary values of food (specially its essentialness to every human). This narrative differs from the current one: food as a pure commodity, such as screws, cement or TVs. The alternative value-based consideration of food is a pre-requisite to unlock other food policies, to redirect public subsidies and to enact laws based on the consideration of food as a human right. The consideration of food as a commodity is hegemonic within the corporate world and many governments, but it is not commonsensical within human beings.
Let's restore common sense to our food system. Let's value and govern food differently. La España Vacia está llena de comunes. Espacios de innovacion para economias ...
La España Vacia está llena de comunes. Espacios de innovacion para economias ...Universite Catholique de Louvain
Este documento discute los comunes como recursos compartidos y mantenidos colectivamente por las comunidades. Señala que a pesar de que el 95% de la población española vive en solo el 5% del territorio, el 87% de las cuadriculas de 1 km2 están despobladas. A lo largo de la historia ha habido muchos ejemplos exitosos de comunidades que han gestionado tierras y recursos comunes de forma sostenible, como los montes vecinales en Galicia y las Hazas de la Suerte en Castilla. El documento argumentREPENSAR EL SISTEMA ALIMENTARIO. Gestionar los alimentos como bienes comunes,...
REPENSAR EL SISTEMA ALIMENTARIO. Gestionar los alimentos como bienes comunes,...Universite Catholique de Louvain
Se presenta una nueva narrativa y propuestas de politicas alimentarias que sustenten la tan necesaria transicion del sistema alimentario Español y Europeo. El sistema alimentario industrial fomenta malos habitos de consumo, promueve obesidad infantil, mantiene a millones de Europeos en inseguridad alimentaria, destruye la biodiversidad y agota los recursos naturales. Ademas, consume el 70% del agua potable y emite el 30% de gases de efecto invernadero. Aqui se presenta una propuesta para re-considerar los alimentos como bienes comunes (aplicando una etica diferente), como bienes publicos (concepcion politica) y como derecho humano (enfoque legal). Aceptando que esta construccion social es radicalmente diferente de la actual (alimentos como puras mercancias), se exponen justificaciones historicas, legales y politicas que sustentan esta propuesta. Finalmente, se aportan elementos para liderar una transicion hacia sistemas alimentarios diferentes basados en esta idea, y recomendaciones concretas de politicas alimentarias europeas y Espanholas. #FoodCommons: a disruptive narrative and moral compass for human survival
#FoodCommons: a disruptive narrative and moral compass for human survivalUniversite Catholique de Louvain
This presentation explores the multiple meanings of food for human societies, and the dichotomy represented by the hegemonic narrative (food as a commodity) and the emerging counter-hegemonic alternative (food as a commons). I explained the rationale for this shift in value-based narratives: the unsustainability and unfairness of the industrial food system. The transition pathway towards a food commons regime and several policy proposals are also detailed. This presentation summarizes my PhD document "How do people value food? Systematic, heuristic and normative approaches to narratives of transition in food systems" defended at University of Louvain (2017).Heirloom value as relevant policy belief for agro-biodiversity initiatives
Heirloom value as relevant policy belief for agro-biodiversity initiativesUniversite Catholique de Louvain
The dominant state-driven transition in agricultural modernisation promotes the replacement of old knowledge/varieties for modern ones as they do not fit with productive and efficient industrial agriculture. They are dubbed as "backwarded". Stringent legal frameworks (IP rights & safety regulations) and political (dis)incentives are geared to replace open local landraces by modern patent-restricted varieties. And yet, there are alternative transition pathways where citizens reclaim a different and more sustainable, open-source agriculture, meaningful landscapes and communal practices that reinforce connectedness, social and economic benefits, and pleasure in doing things with others. And heirloom seeds fit well in that narrative. Studying in detail the motivations and food and seed values of participants in four case studies or agro-biodiversity conservation (UK, Belgium, Slovenia and Germany), this research shows that non-economic motivations related to "old" are still quite relevant (heritage, tradition, ancestors, heirloom, etc). There are diverse pathways to preserve agro-biodiversity by combining economic and Non-economic policy beliefs. And different non-economic Policy Beliefs are meaningful in different contexts for the same resource. Food commons. A disruptive narrative and moral compass for human survival
Food commons. A disruptive narrative and moral compass for human survivalUniversite Catholique de Louvain
The current industrial system of production, transformation and consumption of food is the major driver of planetary destruction. This system, sustained by the normative valuation of food as a commodity, is pursuing resource enclosures and unsustainable exploitation beyond planetary boundaries to satisfy the profit maximization ethos. Because food is only a commodity, for-profit initiatives are fully justified.
In this lecture, I propose a different value-based narrative, one based on the multiple dimensions of food relevant to human beings, dimensions that cannot be valued in market monetary terms. Food as a commodity just use the treadeable dimension of food. But what about the others (i.e. a human right, and essential resource, a cultural determinant). Therefore, food shall be valued differently, as a multi-dimensional commons with public good dimensions that require a different kind of governance and allocation mechanisms othern than the market.
If we need to change drastically the global food system in crisis, we need to start by having a different narrative and different food values. Here is a first approach to that. Rights-based Civic Actions for Food
Lecture at IUC Turin as part of a Module on Social Food Movements. Here I present the right to food constituency, NGOs, associations, legal scholars and the few institutions and countries that actually support politically and financially this fundamental right (closely linked to right to life). I explore major barriers (normative, academic and political) to the full implementation, and analyse the different developments in Latin America (progress) and Europe (stalemate).
Food Sovereignty Social Movements
This document discusses the concept of food sovereignty, which was formulated by the international organization Via Campesina in 1996 as an alternative to the industrial food system. It provides 8 key points about food sovereignty, including that food is viewed as a cultural issue rather than a commodity, family farmers and local communities should control national food systems rather than corporations, and the needs of the national market are prioritized over export markets. The document also notes some elements of food sovereignty that require further nuanced analysis, such as the relationship with global trade, biotechnology, and the role of the nation-state.
Food, law and the Commons
This presentation was delivered at the Law Seminars organised by the Carlo Alberto Collegio and the University of Turin. It explores the origins of absolute propietary regimes over natural resources, the primacy of property rights over other fundamental rights to humans (food, water, land, health, housing) and the normative social construct of food as a private good and a commodity. This social construct, so prevelent right now in the global food system, can be changed if we so considered. The alternative narrative of food as a commons, based on multiple dimensions of food, is presented and practical implications are suggested. Finally, some examples of existing food commons are presented.
Social Food Movements
This document discusses theoretical approaches for understanding social food movements. It defines social food movements as civic collective actions focused on food and analyzes their different constituencies. It also presents typologies for categorizing these movements based on their structure, goals, and degree of transformation sought. Reformist movements seek incremental change within the existing system, while transformative movements more fundamentally question existing power balances and can be alter-hegemonic or counter-hegemonic in nature. The document draws on literature discussing these approaches and debates regarding social movements' potential to reform or transform current food systems.
Alimentation comme bien commun
Une vague d’activisme et de projets novateurs axés sur les biens communs gagne du terrain dans le monde. Pour une démocratie alimentaire, la nourriture doit faire partie des biens communs. Cet présentation propose quinze mesures politiques, juridiques et financières pour valoriser et gérer l’alimentation comme un bien commun en Europe.
Food Policies in the Global South
Lecture in the module "Global Food Policies" of the Master in Food, Law and Finance (IUC Torino, 23 Feb 2017). Several very common food policies often implemented in countries of the Global South are presented and analysed through a critical approach (who wins/who loses, balance of power, visible outputs VS underlying causes, collateral effects, paternalism VS universalism, rights-based or needs-based). taxing unhealthy ultra-processed food and beverages (Mexico soda tax as case study), conditional cash transfers and their impact in stunting (Mexico and Brazil as case studies) and patented technologies to save lives VS public research (Plumpy Nut, ready-to-use therapeutic food to save lives in humanitarian situations). The idea is to understand the advantages, impacts and challenges of those well-known food policies.
Food Policies in the Global North
Lecture delivered in the Module "Global Food Policies" of the Master Food, Law & Finance at International University College, Torino, Italy (22 Feb 2017). The Global North, that used to be dubbed "Developed Countries" or "First World", is experiencing a growing pandemic of malnutrition (growing obesity and stagnant undernutrition) due to its complete reliance in the industrial food system and its driving ethos: profit maximisation out of food production. This low-cost food system is killing us and destroying Nature. Specific food policies found in the Global North will be analysed, including the huge Farm Bill (US) and CAP (EU). Amongst the topics addressed, one can mention: Can we afford a healthy diet?, the productivist paradigm, Corporate Ethos VS Public Policies,
GMO Labelling in US and Civic Collective Actions for Food. At the end, a set of alternative Policy Options for the North will be presented and discussed, based on a different valuation of food: not as a commodity but a commons.
The Paradoxes of the Industrial Food System
1) The global industrial food system produces 30-40% of the world's food but contributes greatly to environmental degradation, hunger, and diet-related diseases. It favors high productivity but is unsustainable.
2) Small farms using agroecological practices occupy less than 25% of farmland but produce 60-70% of the world's food on lower yields. They are more socially and environmentally resilient.
3) The current industrialized food system cannot be maintained for more than 50 years due to its negative environmental and social impacts. A transition to more sustainable and equitable food systems is urgently needed.
The Hunger Games: a critical analysis of a bestseller
The document provides a critical analysis of the bestselling book and film The Hunger Games. It summarizes key aspects of the story related to food and hunger across several chapters. Food is portrayed as a tool of political control, with the elite Capitol controlling access to food to oppress the districts. Struggles with hunger and food scarcity drive much of the plot and characters' motivations. Inequality in access to food is used to represent the power dynamics between the affluent Capitol and impoverished districts.
Critical food studies: What does “critical” mean?
Introductory lecture of Master on Food, Law and Finance at International University College of Turin (Italy), class 2017-18. Module Global Food Policies. What does it mean to be critical/radical versus being conventional when analysing food policies? Two case studies are presenting on how corporations shape academic discourses in Nutrition and the unaffordability of eating five vegetables/fruits per day in UK and Global South.
Food commons: a disruptive narrative and moral compass for human survival
Food commons: a disruptive narrative and moral compass for human survivalUniversite Catholique de Louvain
This lectures proposes a different normative regard on food, not as a mono-dimensional commodity that can only be accesed through money, but as a multi-dimensional commons that shall be governed by people (all eaters, some producers), partner States and profit-restricted social enterprises to guarantee that everybody has access to food by different means. Since food systems are main drivers of Earth destruction, we need to radically transform the way we produce and eat food to keep on living in this planet without exhausting the natural resources that are vital for human life: food, water and air. This lecture provides policy options for such a transition towards a fairer and more sustainable food system that feeds us all. Food values and policy beliefs in collective actions in Belgium
This presentation analyses how do people value food, comparing two samples, one of food-related professionals working in different countries and one of members of food-buting groups in Belgium. In Belgium, the non-political transformers are compared to the political transformers to understand whether their political stance is related to their valuation of food as a commons or commodity.
Más de Universite Catholique de Louvain (20)
Universal food access: Enacting food as a public good
Universal food access: Enacting food as a public good
Normative food narratives shape future food transitions
Normative food narratives shape future food transitions
OUR FOOD AS A COMMONS: Reframing the food narrative for a fair & sustainable ...
OUR FOOD AS A COMMONS: Reframing the food narrative for a fair & sustainable ...
La España Vacia está llena de comunes. Espacios de innovacion para economias ...
La España Vacia está llena de comunes. Espacios de innovacion para economias ...
REPENSAR EL SISTEMA ALIMENTARIO. Gestionar los alimentos como bienes comunes,...
REPENSAR EL SISTEMA ALIMENTARIO. Gestionar los alimentos como bienes comunes,...
#FoodCommons: a disruptive narrative and moral compass for human survival
#FoodCommons: a disruptive narrative and moral compass for human survival
Heirloom value as relevant policy belief for agro-biodiversity initiatives
Heirloom value as relevant policy belief for agro-biodiversity initiatives
Food commons. A disruptive narrative and moral compass for human survival
Food commons. A disruptive narrative and moral compass for human survival
The Hunger Games: a critical analysis of a bestseller
The Hunger Games: a critical analysis of a bestseller
Food commons: a disruptive narrative and moral compass for human survival
Food commons: a disruptive narrative and moral compass for human survival
Food values and policy beliefs in collective actions in Belgium
Food values and policy beliefs in collective actions in Belgium
Último
Business Plan -rAIces - Agro Business Tech
Innovación y transparencia se unen en un nuevo modelo de negocio para transformar la economia popular agraria en una agroindustria. Facilitamos el acceso a recursos crediticios, mejoramos la calidad de los productos y cultivamos un futuro agrícola eficiente y sostenible con tecnología inteligente.
Mapa Mental documentos que rigen el sistema de evaluación
APORTES DE LOS DOCUMENTOS QUE RIGEN EL SISTEMA DE EVALUACIÓN.
Carnavision: anticipa y aprovecha - hackathon Pasto2024 .pdf
Carnavision: anticipa y aprovecha - hackathon Pasto2024 .pdf
Este documento contiene, el programa completo de un acto para realizar la pro...
acto promesa de lealtad a la bandera
Lecciones 11 Esc. Sabática. El conflicto inminente docx
El conflicto en el fin del tiempo será sobre la adoración.
Soluciones Examen de Selectividad. Geografía junio 2024 (Convocatoria Ordinar...
Criterios de corrección y soluciones al examen de Geografía de Selectividad (EvAU) Junio de 2024 en Castilla La Mancha.
Soluciones al examen.
Convocatoria Ordinaria.
Examen resuelto de Geografía
conocer el examen de geografía de julio 2024 en:
https://blogdegeografiadejuan.blogspot.com/2024/06/soluciones-examen-de-selectividad.html
http://blogdegeografiadejuan.blogspot.com/
Mi Comunidad En El Sector Monterrey-Poste Blanco
Está Diapositiva, Está Hecha Para Las Personas Que Quieran Conocer Un Poco De Mi Espacio Personal
ACERTIJO DESCIFRANDO CÓDIGO DEL CANDADO DE LA TORRE EIFFEL EN PARÍS. Por JAVI...
El Mtro. JAVIER SOLIS NOYOLA crea y desarrolla el “DESCIFRANDO CÓDIGO DEL CANDADO DE LA TORRE EIFFEL EN PARIS”. Esta actividad de aprendizaje propone el reto de descubrir el la secuencia números para abrir un candado, el cual destaca la percepción geométrica y conceptual. La intención de esta actividad de aprendizaje lúdico es, promover los pensamientos lógico (convergente) y creativo (divergente o lateral), mediante modelos mentales de: atención, memoria, imaginación, percepción (Geométrica y conceptual), perspicacia, inferencia y viso-espacialidad. Didácticamente, ésta actividad de aprendizaje es transversal, y que integra áreas del conocimiento: matemático, Lenguaje, artístico y las neurociencias. Acertijo dedicado a los Juegos Olímpicos de París 2024.
Presentación simple corporativa degradado en violeta blanco.pdf
Presentación proyecto solución aforo carnaval
Gracias papá voz mujer_letra y acordes de guitarra.pdf
Puedes encontrar el video y el archivo para descargar en mi blog:
https://labitacoradeann.blogspot.com/2024/06/gracias-papa.html
FEEDBACK DE LA ESTRUCTURA CURRICULAR- 2024.pdf
José Luis Jiménez Rodríguez
Junio 2024.
“La pedagogía es la metodología de la educación. Constituye una problemática de medios y fines, y en esa problemática estudia las situaciones educativas, las selecciona y luego organiza y asegura su explotación situacional”. Louis Not. 1993.
Último (20)
Mapa Mental documentos que rigen el sistema de evaluación
Mapa Mental documentos que rigen el sistema de evaluación
1.- manual-para-la-creacion-33-dias-de-manifestacion-ulises-sampe.pdf
1.- manual-para-la-creacion-33-dias-de-manifestacion-ulises-sampe.pdf
Eureka 2024 ideas y dudas para la feria de Ciencias
Eureka 2024 ideas y dudas para la feria de Ciencias
Carnavision: anticipa y aprovecha - hackathon Pasto2024 .pdf
Carnavision: anticipa y aprovecha - hackathon Pasto2024 .pdf
Este documento contiene, el programa completo de un acto para realizar la pro...
Este documento contiene, el programa completo de un acto para realizar la pro...
Lecciones 11 Esc. Sabática. El conflicto inminente docx
Lecciones 11 Esc. Sabática. El conflicto inminente docx
Soluciones Examen de Selectividad. Geografía junio 2024 (Convocatoria Ordinar...
Soluciones Examen de Selectividad. Geografía junio 2024 (Convocatoria Ordinar...
ACERTIJO DESCIFRANDO CÓDIGO DEL CANDADO DE LA TORRE EIFFEL EN PARÍS. Por JAVI...
ACERTIJO DESCIFRANDO CÓDIGO DEL CANDADO DE LA TORRE EIFFEL EN PARÍS. Por JAVI...
Presentación simple corporativa degradado en violeta blanco.pdf
Presentación simple corporativa degradado en violeta blanco.pdf
200. Efemerides junio para trabajar en periodico mural
200. Efemerides junio para trabajar en periodico mural
Gracias papá voz mujer_letra y acordes de guitarra.pdf
Gracias papá voz mujer_letra y acordes de guitarra.pdf
Hambre, pobreza y políticas sociales
- 1. Hambre, pobreza y políticas sociales Jose Luis Vivero Pol Coordinador Regional ACF-E
- 2. Paradigma más recienteHAMBRE vs. POBREZA Durante años 90 hubo una identificación Reducción de la pobreza lleva implícito una reducción de la desnutrición Más énfasis conceptual y material en lucha contra la pobreza (BM, FMI con ERP) ERP (25 estudiadas sólo 4 priorizaban la Seguridad Alimentaria) Fuente: FAO 2003
- 3. Pobreza vs Desnutrición en América Latina y el Caribe RELACIÓN EXTREMA POBREZA Y DESNUTRICIÓN CRÓNICA (CEPAL 2008) Correlación positiva pero no proporcional (otros factores explican) 1. GUA vs BOL 2. NIC vs ELS 3. ECU vs PER Pobreza no es igual a hambre
- 4. ¿Porqué la relación no es directa? Factores de educación nutricional: más dinero no significa mejor alimentación (EEUU y obesidad y 8 millones desnutridos) Factores culturales: hábitos alimenticios tradicionales (tortillas), comida basura (comunidades con remesas en CA) Distribución intra-hogar y consideraciones de género (hombres y trabajadores primero)
- 5. 2.- Políticas Sociales ¿Políticas Compensatorias o Asistencialismo? Mismo programa, diferentes enfoques Derechos Civiles Derechos Sociales Entitlements (AmartyaSen)
- 9. Más fácil de administrar en países pobres
- 10. Costo más caro
- 12. Discrimina
- 13. Crea privilegios – difícil salida
- 14. Planeamiento caro e implementación barata