Recetario 2do Parcial

PRINCIPIOS Y TÉCNICAS CULINARIAS CHEF GERMÁN GARCÍA TAMEZ Recetario 2° Parcial

Verduras glaceadas Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Gratin Dauphinois Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Papa Dauphine Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Pasta Choux Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Arroz Creole Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object]

Huevos benedictine Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Tortilla española Porción: 4 personas ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Omelette ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Medallones Enrique IV ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Blanquette de ternera ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Recetario 2do Parcial

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