
Organización/Lugar de trabajo
La Fornal dels Ferrers Restaurant HotelUbicación
Terrades, Girona SpainSector
Hospitality / Leisure
Sitio web
www.lafornal.comAcerca de
La FornaL it's open to general public since 1981. Our cuisine is based on traditional coojking of the Alt Empordà region, but has a personal touch that extends to the whole of Catalonia. The menu is based on availability of seasonal products, and is renewed every season. Juan Carlos Alvarez delights the local people with a comfortable and coquettish warm restaurant with a tasty menu of exquisite starter and main courses. In Terrades (Costa Brava), it's as if the time if it had halted. With a lot of forest, and the best bread and best cherry of the Empordà. Silence, bread and cherry.