Personal Information
Organización/Lugar de trabajo
Terrades, Girona Spain
Sector
Hospitality / Leisure
Sitio web
www.lafornal.com
Acerca de
La FornaL it's open to general public since 1981.
Our cuisine is based on
traditional coojking of the Alt Empordà region,
but has a personal touch that extends
to the whole of Catalonia.
The menu is based on availability of seasonal products,
and is renewed every season.
Juan Carlos Alvarez delights the local people with
a comfortable and coquettish warm restaurant with a
tasty menu of exquisite starter and main courses.
In Terrades (Costa Brava), it's as if the time if it had halted.
With a lot of forest, and the best bread and best
cherry of the Empordà. Silence, bread and cherry.
Etiquetas
fornal
emporda
restaurant
receta
biberon
carta
setas
tierra
cereza
terrades
restaurante
costa brava
r
ceps
pollo
payes
infusion
sopa
menta
platillos
ternera
romero
miel
tinta
garnatxa
garnacha
vieiras
corvina
sardinas
pera
pato
trinxat
foie
Ver más
Presentaciones
(18)Documentos
(2)Personal Information
Organización/Lugar de trabajo
Terrades, Girona Spain
Sector
Hospitality / Leisure
Sitio web
www.lafornal.com
Acerca de
La FornaL it's open to general public since 1981.
Our cuisine is based on
traditional coojking of the Alt Empordà region,
but has a personal touch that extends
to the whole of Catalonia.
The menu is based on availability of seasonal products,
and is renewed every season.
Juan Carlos Alvarez delights the local people with
a comfortable and coquettish warm restaurant with a
tasty menu of exquisite starter and main courses.
In Terrades (Costa Brava), it's as if the time if it had halted.
With a lot of forest, and the best bread and best
cherry of the Empordà. Silence, bread and cherry.
Etiquetas
fornal
emporda
restaurant
receta
biberon
carta
setas
tierra
cereza
terrades
restaurante
costa brava
r
ceps
pollo
payes
infusion
sopa
menta
platillos
ternera
romero
miel
tinta
garnatxa
garnacha
vieiras
corvina
sardinas
pera
pato
trinxat
foie
Ver más