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El documento describe el sitio web CMO.com, creado por Adobe en 2003 para ofrecer noticias de marketing digital y la visión de ejecutivos de marketing de todo el mundo. El sitio ayuda a los jefes de marketing (CMOs) a mantenerse informados sobre estrategias de marketing y ahorrar tiempo. La suscripción es gratuita y ofrece contenido exclusivo como noticias, entrevistas e información sobre eventos de la industria.
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The document describes several different diets:
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- A clear liquid diet allowing only clear liquids like water, gelatin and broths for gastrointestinal issues.
- A full liquid diet providing more calories than clear liquids through liquids or foods that become liquid at room temperature like yogurt and creamed soups.
- Low protein and low cholesterol diets restricting intake of specific foods and nutrients for medical conditions like kidney disease and heart health.
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Hospital catering plays an essential role in patient care and recovery by providing nutritious and good quality meals. It requires careful planning and coordination between various departments to assess patient dietary needs and ensure meals are procured, prepared and delivered appropriately. Key roles include catering managers who plan menus and oversee operations, dietitians who advise on nutritional needs, and nursing staff who provide input on patient requirements. Maintaining high standards of hygiene is also vital in hospital kitchens due to patients having lower immunity.
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This document contains information about quality control measures for hospital food service and nutrition. It discusses the importance of quality control for food, kitchen equipment, raw materials, and food service areas. It describes designing nutritional quality indicators to assess hospital food and nutrition care quality. These include indicators for nutritional care quality and food service quality. The document emphasizes that hospital malnutrition and increased chronic disease require improvements in nutritional care quality.
Quality improvement in nursing
\nNurses play an important role in quality improvement by monitoring for adverse events and complications, and providing timely care to patients experiencing issues. Quality improvement in nursing involves reviewing data to identify areas for improvement, formulating goals, and evaluating nursing performance to improve patient care and work environment. Nurses can collect quality improvement data through various tools like patient safety surveys, error reporting, and record reviews. Common nursing quality indicators include falls, pressure ulcers, pain assessment, and staffing levels.
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Adaptive leadership, culture, and governance
Analytics
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Financial alignment
Although understanding the top five essentials for quality improvement in healthcare is key, it’s equally important to understand the most useful definitions and key considerations. For example, how different service delivery models (telemedicine, ACO, etc.) impact quality improvement programs and how quality improvement starts with an organization’s underlying systems of care.
This executive report takes an in-depth look at quality improvement with the goal of providing health systems with not only the top five essentials but also a more comprehensive understanding of the topic so they’re in a better position to improve quality and, ultimately, transform healthcare.
Therapeutic diets
DIET THERAPY FOR TREATMENT OF DIFFERENT DISEASES AND MODIFICATION OF DIET . CHANGES IN TEXTURE CALORIES CONTENT VALUES FORMULA DIET
DIFFERENT TYPES OF THERAPEUTIC DIET
Healthcare Quality Concepts
The document discusses the evolution of quality management in healthcare. It describes the contributions of Walter Shewhart, William Edwards Deming, Joseph Juran, and Philip Crosby to developing concepts of quality management. It defines key terms like quality, outlines the three aspects of quality care, and lists important dimensions of quality like appropriateness, availability, and safety. Finally, it introduces the concept of value as quality of care divided by cost.
Dimensions of Quality in Healthcare
The document outlines 10 dimensions of healthcare quality: availability & appropriateness; accessibility & affordability; equity & equality; technical competence & skills; timeliness & continuity; safety; respect & caring; efficiency; effectiveness & efficacy; and amenities. It also discusses 3 perspectives of healthcare quality - from healthcare staff, health managers, and clients. The overall purpose is to make staff aware of different aspects of quality management in healthcare to promote a culture of safety, professional practice, and compliance with quality standards.
Quality concepts
This document discusses key concepts of quality in healthcare including definitions, dimensions, and frameworks. It defines quality as meeting expectations and conforming to standards. The dimensions of quality - effectiveness, efficiency, safety, patient-centeredness, timeliness, and more - must be achieved to provide the right care. Quality is measured using a structure-process-outcome framework where structure leads to processes which lead to outcomes. Total quality management is presented as the latest approach focusing on continuous improvement, customer satisfaction, and organizational commitment to quality.
quality health care and nursing
This course deals with the basic concepts, principles and dimensions of quality health care, patient safety, quality standards for Health Provider Organizations and implementing a quality improvement program in the health care system. It provides students with an introduction to quality improvement science in a health care setting. The course challenges students to think in an interdisciplinary manner when problem solving for quality improvement and will provide students with models and tools for leading quality improvement initiatives in a variety of organizational settings.
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Catering Services in a Hospital
The document discusses hospital catering services. It provides details on core objectives and services of a catering department including menu planning, material management, costing, and food safety. It outlines the roles and responsibilities of catering staff. The document also discusses challenges around staffing and proposes remedial measures. Key performance indicators for evaluating catering services are presented. The conclusion emphasizes the importance of identifying patient nutritional needs, effective communication, and continual quality improvement.
Total Quality Management in Healthcare
Now days, Healthcare systems are of fundamental interests to all level of Hospitals in our societies. Eventually, increasing importance and reliance are placed on total quality management in healthcare systems. Due to this rising importance that is also reflected in the increasing percentage of national and international resources for both private and public sector to allocated in hospital management systems. Hospitals and other healthcare organization across the globe have been progressively implementing TQM to reduce costs, improve efficiency and provide high quality patient care.
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The presentation describes in a comprehensive manner the various aspects of quality and how to develop a quality assurance system in the hospital.
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The document discusses nutrition and balanced diets. It notes that nutrition should be a high priority, as malnutrition is widespread among mothers and children due to faulty dietary habits stemming from ignorance. A balanced diet provides all required nutrients in proper amounts and proportions to perform the body's energy, building, and protective functions. It emphasizes including a variety of foods from the staple, energy-rich, and body-building food groups to obtain essential vitamins, minerals, proteins, fats and more. Antioxidants protect the body from harmful free radicals, and are found in plants like fruits and vegetables.
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The document discusses nutrition and healthy eating, covering the five main food groups, importance of daily exercise, recommended daily servings of fruits and vegetables, benefits of dairy products, and how proper nutrition provides energy, reduces stress and prevents health issues. Key recommendations include eating a variety of fruits and vegetables each day, drinking milk or eating yogurt, getting 60 minutes of moderate exercise daily, and choosing whole grains over refined grains.
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The document discusses nutrition, diet, and healthy eating. It defines nutrition and diet, and explains why eating healthy is important. It outlines the major food groups from the food pyramid, including grains, fruits and vegetables, dairy, meat, and drinks. It provides examples of common foods from each group and recommendations for daily servings. The document emphasizes eating a variety of foods, drinking water, and limiting high fat, sugar, and caffeine intake to support a healthy lifestyle.
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Más contenido relacionado
Destacado
Standard hospital diets
The document describes several different diets:
- A soft diet which is easy to chew and digest for those without teeth consisting of minced, ground or soft foods.
- A clear liquid diet allowing only clear liquids like water, gelatin and broths for gastrointestinal issues.
- A full liquid diet providing more calories than clear liquids through liquids or foods that become liquid at room temperature like yogurt and creamed soups.
- Low protein and low cholesterol diets restricting intake of specific foods and nutrients for medical conditions like kidney disease and heart health.
Food safety in hospital
Food safety in hospitals is important because patients have weakened immune systems and are at higher risk of foodborne illness. A review of hospital food poisoning outbreaks in Scotland from 1972-1977 found over 1,500 people were infected due to food prepared in hospitals. Food safety aims to prevent food hazards like biological, chemical, physical, and allergic contaminants that can cause health issues. Key aspects of food safety in hospitals include preventing cross-contamination, proper food temperature and storage, hygiene practices, and sanitation.
Hospital catering
Hospital catering plays an essential role in patient care and recovery by providing nutritious and good quality meals. It requires careful planning and coordination between various departments to assess patient dietary needs and ensure meals are procured, prepared and delivered appropriately. Key roles include catering managers who plan menus and oversee operations, dietitians who advise on nutritional needs, and nursing staff who provide input on patient requirements. Maintaining high standards of hygiene is also vital in hospital kitchens due to patients having lower immunity.
Quality Indicators of Catering Services in a Hospital
This document contains information about quality control measures for hospital food service and nutrition. It discusses the importance of quality control for food, kitchen equipment, raw materials, and food service areas. It describes designing nutritional quality indicators to assess hospital food and nutrition care quality. These include indicators for nutritional care quality and food service quality. The document emphasizes that hospital malnutrition and increased chronic disease require improvements in nutritional care quality.
Quality improvement in nursing
\nNurses play an important role in quality improvement by monitoring for adverse events and complications, and providing timely care to patients experiencing issues. Quality improvement in nursing involves reviewing data to identify areas for improvement, formulating goals, and evaluating nursing performance to improve patient care and work environment. Nurses can collect quality improvement data through various tools like patient safety surveys, error reporting, and record reviews. Common nursing quality indicators include falls, pressure ulcers, pain assessment, and staffing levels.
Total quality management in healthcare organisations
This document provides an overview of total quality management (TQM) in healthcare organizations. It discusses that TQM is a customer-centered and employee-driven approach to continuous improvement of processes to ensure high quality products and services. The document traces the history and development of quality control, quality assurance, and TQM in healthcare. It describes the key principles of TQM, including getting processes right the first time, listening to customers and employees, continuous improvement, and building teamwork. The document also outlines several tools that are commonly used for quality improvement in healthcare organizations under a TQM model such as flow charts, histograms, control charts, and cause analysis diagrams.
The Top Five Essentials for Quality Improvement in Healthcare
Quality improvement in healthcare is complicated, but we’re beginning to understand what successful quality improvement programs have in common:
Adaptive leadership, culture, and governance
Analytics
Evidence- and consensus-based best practices
Adoption
Financial alignment
Although understanding the top five essentials for quality improvement in healthcare is key, it’s equally important to understand the most useful definitions and key considerations. For example, how different service delivery models (telemedicine, ACO, etc.) impact quality improvement programs and how quality improvement starts with an organization’s underlying systems of care.
This executive report takes an in-depth look at quality improvement with the goal of providing health systems with not only the top five essentials but also a more comprehensive understanding of the topic so they’re in a better position to improve quality and, ultimately, transform healthcare.
Therapeutic diets
DIET THERAPY FOR TREATMENT OF DIFFERENT DISEASES AND MODIFICATION OF DIET . CHANGES IN TEXTURE CALORIES CONTENT VALUES FORMULA DIET
DIFFERENT TYPES OF THERAPEUTIC DIET
Healthcare Quality Concepts
The document discusses the evolution of quality management in healthcare. It describes the contributions of Walter Shewhart, William Edwards Deming, Joseph Juran, and Philip Crosby to developing concepts of quality management. It defines key terms like quality, outlines the three aspects of quality care, and lists important dimensions of quality like appropriateness, availability, and safety. Finally, it introduces the concept of value as quality of care divided by cost.
Dimensions of Quality in Healthcare
The document outlines 10 dimensions of healthcare quality: availability & appropriateness; accessibility & affordability; equity & equality; technical competence & skills; timeliness & continuity; safety; respect & caring; efficiency; effectiveness & efficacy; and amenities. It also discusses 3 perspectives of healthcare quality - from healthcare staff, health managers, and clients. The overall purpose is to make staff aware of different aspects of quality management in healthcare to promote a culture of safety, professional practice, and compliance with quality standards.
Quality concepts
This document discusses key concepts of quality in healthcare including definitions, dimensions, and frameworks. It defines quality as meeting expectations and conforming to standards. The dimensions of quality - effectiveness, efficiency, safety, patient-centeredness, timeliness, and more - must be achieved to provide the right care. Quality is measured using a structure-process-outcome framework where structure leads to processes which lead to outcomes. Total quality management is presented as the latest approach focusing on continuous improvement, customer satisfaction, and organizational commitment to quality.
quality health care and nursing
This course deals with the basic concepts, principles and dimensions of quality health care, patient safety, quality standards for Health Provider Organizations and implementing a quality improvement program in the health care system. It provides students with an introduction to quality improvement science in a health care setting. The course challenges students to think in an interdisciplinary manner when problem solving for quality improvement and will provide students with models and tools for leading quality improvement initiatives in a variety of organizational settings.
Quality in healthcare
This document discusses quality in healthcare. It defines quality and outlines its importance. Quality demands attention to inputs, processes, and delivery of products and services. It also requires doing things right the first time. The document outlines the evolution of quality standards over time. It also discusses key components of a quality system, including quality policy, teamwork, problem solving tools, standardization, design and implementation of quality systems, quality costs and measurements, process control, customer integration, education and training, and quality audits and reviews.
Quality In Health Care
The document discusses quality assurance in healthcare, including defining quality, measuring it through indicators, improving quality through approaches like total quality management and continual improvement, and ensuring quality through principles like transparency, evidence-based practice, and accountability. It also addresses important dimensions of quality like safety, effectiveness, efficiency, accessibility, and patient-centeredness.
Catering Services in a Hospital
The document discusses hospital catering services. It provides details on core objectives and services of a catering department including menu planning, material management, costing, and food safety. It outlines the roles and responsibilities of catering staff. The document also discusses challenges around staffing and proposes remedial measures. Key performance indicators for evaluating catering services are presented. The conclusion emphasizes the importance of identifying patient nutritional needs, effective communication, and continual quality improvement.
Total Quality Management in Healthcare
Now days, Healthcare systems are of fundamental interests to all level of Hospitals in our societies. Eventually, increasing importance and reliance are placed on total quality management in healthcare systems. Due to this rising importance that is also reflected in the increasing percentage of national and international resources for both private and public sector to allocated in hospital management systems. Hospitals and other healthcare organization across the globe have been progressively implementing TQM to reduce costs, improve efficiency and provide high quality patient care.
Quality Assurance in Hospitals
The presentation describes in a comprehensive manner the various aspects of quality and how to develop a quality assurance system in the hospital.
Diet and Nutrition.ppt
The document discusses nutrition and balanced diets. It notes that nutrition should be a high priority, as malnutrition is widespread among mothers and children due to faulty dietary habits stemming from ignorance. A balanced diet provides all required nutrients in proper amounts and proportions to perform the body's energy, building, and protective functions. It emphasizes including a variety of foods from the staple, energy-rich, and body-building food groups to obtain essential vitamins, minerals, proteins, fats and more. Antioxidants protect the body from harmful free radicals, and are found in plants like fruits and vegetables.
Nutrition presentation
The document discusses nutrition and healthy eating, covering the five main food groups, importance of daily exercise, recommended daily servings of fruits and vegetables, benefits of dairy products, and how proper nutrition provides energy, reduces stress and prevents health issues. Key recommendations include eating a variety of fruits and vegetables each day, drinking milk or eating yogurt, getting 60 minutes of moderate exercise daily, and choosing whole grains over refined grains.
Nutritional Powerpoint
The document discusses nutrition, diet, and healthy eating. It defines nutrition and diet, and explains why eating healthy is important. It outlines the major food groups from the food pyramid, including grains, fruits and vegetables, dairy, meat, and drinks. It provides examples of common foods from each group and recommendations for daily servings. The document emphasizes eating a variety of foods, drinking water, and limiting high fat, sugar, and caffeine intake to support a healthy lifestyle.
Destacado (20)
Quality Indicators of Catering Services in a Hospital
Quality Indicators of Catering Services in a Hospital
Total quality management in healthcare organisations
Total quality management in healthcare organisations
The Top Five Essentials for Quality Improvement in Healthcare
The Top Five Essentials for Quality Improvement in Healthcare
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Emprendedores 2.0 Nuevos Modelos de Negocios
El documento habla sobre los nuevos modelos de negocio en línea. Explica que el modelo de negocio web 2.0 se basa en las comunidades de usuarios y servicios como redes sociales y blogs que fomentan la colaboración. También discute los modelos de ingresos como publicidad y sugiere claves para el éxito como definir el público objetivo y hacer que los usuarios se sientan parte del sitio.
Marketing
Un plan de marketing es una herramienta básica que toda empresa competitiva debe utilizar. Incluye definir el nicho de mercado, la marca, los productos y servicios, estudiar a profundidad el mercado, establecer metas y objetivos a corto y largo plazo, crear una propuesta de ventas única, definir fuentes de tráfico como contenido de marketing, correo electrónico, publicidad, herramientas necesarias y un embudo de ventas.
Presentación | Matriz DOFA KIPOMOTOS
El documento presenta una matriz DOFA y recomendaciones estratégicas para la empresa KIPOMOTOS. La matriz DOFA identifica debilidades como un mercado objetivo muy específico y falta de personal capacitado, así como oportunidades como posibles alianzas estratégicas y la exportación a nuevos mercados. Las recomendaciones incluyen implementar software como CRM y ERP, capacitar al personal, y contratar a un tercero para ordenar y enfocar los procesos de la empresa considerando su misión y visión.
Diapositivas grupo 2
El documento describe las estrategias y factores clave para el éxito de una empresa. Explica que mediante un análisis SWOT se identifican las fortalezas, debilidades, oportunidades y amenazas. Luego se establece la misión corporativa y se formula una estrategia competitiva. También describe los factores críticos para el éxito como la distribución de instalaciones para McDonald's. Finalmente, resume cuatro estrategias de operaciones globales: internacional, multidoméstica, global y transnacional.
SugarCRM. Claves para su uso y fidelización clientes
SugarCRM es un software OpenSource muy potente utilizado por todo tipo de empresas para gestionar las relaciones con los clientes.
En esta presentación se hace una introducción y se explican sus claves fundamentales.
Creación Empresas y StartUps Juvecant2001
Presentacion para emprendedores y nuevos empresarios realizada en Juvecant en Astillero (Cantabria) por Miguel A. Manrique Ordax
MARKETING COMO INSTRUMENTO DE POSICIONAMIENTO DE LAS PYMES
El documento describe cómo el marketing puede ser una herramienta útil para que las pequeñas y medianas empresas (pymes) se posicionen en el mercado. Explica que el marketing ayuda a las pymes a alcanzar sus objetivos comerciales como ganar nuevos clientes y aumentar sus ventas. También destaca programas en Chile que brindan apoyo a las pymes en el uso del marketing digital para mejorar su visibilidad y ventas.
Publicidad en internet
Este documento resume los diferentes tipos y mecanismos de publicidad en Internet, incluyendo banners, posicionamiento, correo electrónico, anuncios destacados, newsletters y sitios web. Explica los costos comunes como CPM, CPC, CPL y CPA, así como programas de afiliados, publicidad en Facebook y Twitter. Concluye que la publicidad en Internet es importante para las empresas y recomienda investigar opciones de publicidad en línea que se ajusten al presupuesto.
Similar a Cmo presentacion (20)
Plan de marketing online para pymes y emprendedores
Plan de marketing online para pymes y emprendedores
SugarCRM. Claves para su uso y fidelización clientes
SugarCRM. Claves para su uso y fidelización clientes
MARKETING COMO INSTRUMENTO DE POSICIONAMIENTO DE LAS PYMES
MARKETING COMO INSTRUMENTO DE POSICIONAMIENTO DE LAS PYMES
Cmo presentacion
- 1. UNIVERSIDAD TECNOLÓGICA DEL VALLE DE TOLUCA INTEGRANTES: GUTIÉRREZ CONTRERAS ROMÁN PATRICIO HUANOSTA FLORES ISAAC JAVIER ROMERO GARCÍA ANA KAREN SÁNCHEZ CASIMIRO JOSÉ MANUEL * CMO
- 2. * 1. Objetivos 2. Resumen 3. ¿Qué es CMO.com? 4. ¿Quién lo creo? 5. Historia 6. Descripción de Componentes 7. Versiones 8. Características Principales 9. Diferencias 10.Video 11.Conclusiones 12.Bibliografía
- 3. * Dar a conocer al grupo 1. ¿Qué es ? 2. ¿Para qué sirve? 3. Dar a conocer su historia 4. ¿Quién es es el Creador? 5. Dar a conocer la interfaz
- 4. * En última instancia, la OCM se encarga de facilitar la estrategia de marketing, ventas y crecimiento. Ellos trabajan para lograr objetivos tales como la generación de ingresos, reducción de costos, o de mitigación de riesgos. El efecto impredecible de los esfuerzos de marketing, junto con la necesidad de impulsar las ganancias, a menudo conduce a un breve paso por la mayoría de organizaciones de gestión colectiva. De acuerdo con un 2011 IBM estudio global de 1.734 CMOs del mundo, CMOs ver la lealtad del cliente como su principal prioridad en el ámbito digital; su segunda prioridad es diseñar experiencias de tabletas y aplicaciones móviles . *
- 5. * CMO.com es el contenido del sitio de Adobe creado para ofrecer noticias de marketing digital y la visión de los ejecutivos senior de marketing de todo el mundo.
- 6. * Adobe teniendo como objetivo mantener informado a los CMOs y ahorrar tiempo para que puedan llevar con mayor eficacia a sus empresas dentro del mundo digital.
- 7. * En 2003 la empresa Adobe tuvo la idea de crear un sitio WEB que ofreciera noticias de marketing digital que contuviera la visión de los ejecutivos de marketing de todo el mundo para ayudar a las organizaciones de gestión colectiva a mantenerse informados de estrategias de marketing, ahorrar tiempo y dinero.
- 8. * Los componentes de cmo.com son principalmente noticias y estas están divididas en estos tipos: • Noticias • Insight • Exclusivas CMO • CMO mas adentro • Industria • Eventos También cuenta con un apartado de slide shows en dondes se encuentran varias presentaciones las cuales aportan algunos tips a los CMOs para la manejora de su empresa. La pagina también cuenta con la opción de registrarse y es completamente gratuito.
- 10. *
- 14. * • Los editores de diarios revisión de contenido de más de 150 fuentes de contenido principales, incluyendo las principales empresas, publicidad, medios de comunicación social, y las publicaciones de marketing de la industria y los sitios Web. • • • • Contenido exclusivo Es gratuita la suscripción. Al estar suscrito serán enviadas noticias de interés para los CMOs La navegación en el sitio es muy cómoda.
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- 17. * En conclusión CMO te ayuda a conocer las nuevas noticias acerca de marketing que se a aplicado a empresas de manera exitosa y han expandido en el mercado digital. *
- 18. * http://translate.google.com.mx/translate?hl=es- 419&sl=en&u=http://en.wikipedia.org/wiki/Chief_ marketing_officer&prev=/search%3Fq%3Dcmo%26bi w%3D1280%26bih%3D827 * http://translate.google.com.mx/translate?hl=es- 419&sl=en&u=http://cmo.com/&prev=/search%3Fq %3Dcmo%26biw%3D1280%26bih%3D827 * http://www.imeil.com.mx/newsletter/estrategiam arketing/cmo.asp *