Six months ago, just before Shape Thinking’s start, we presented you Andoni Luis Aduri, a Spanish chef that put groove in its food thanks to “Mugaritz BSO” project. Today we want to share with you some tempting meals you can taste in music in the Mugaritz.

1. Andeanstones ǀ Piedras andinas

2. Curdcheesefromsheepmilk ǀ Requesón de leche de oveja

3. Greasy gnocchi from Idiazábal soaked in iberiansaltingclearsoup ǀ Ñoquis mantecosos de Idiazábal empapados en un caldo de salazones ibérico

4. Raw and roasted vegetable’s salad ǀ Ensalada de verduras asadas y crudas

5. Sea urchins’ yolks ǀ Yemas de erizos de mar

6. Roastedveal ǀ Ternera asada

7. Caramelizedapplecore ǀ Corazón de manzana caramelizada

8. Chocolate bubbles ǀ Pompas de chocolate

9. Coffeedregs in cold chocolate soup ǀ Posos de café sobre sopa fría de cacao