Ms. Nolwenn Bertrand

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Observatorio Internacional de la Cultura Preventiva

II International Forum on Preventive Culture was held on 5 and 6 May, 2010 in Canary Islands. Topic of presentation: "Well being in the workplace". II Foro Internacional de la Cultura Preventiva, se celebró los días 5 y 6 de mayo 2010 en las Islas Canarias. Tema de la presentación: "Bienestar en el Trabajo".

Tecnología Empresariales

Well being in the workplace Adapted solution to meet both social interest and economical growth

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Accor Services activity

The voucher scheme : Simple intermediation solutions for well being and H&S policies SERVICE PROVIDERS BENEFICIARIES Refund claim Solution, conception & management Service distribution Service use Refund Financing CLIENTS Active presence in 40 countries 1,2 million affiliates 490 000 Companies or Public Institutions 32 millions daily users

Public institutions’ needs ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Employers’ needs ,[object Object],[object Object],[object Object],[object Object],Employees’ needs ,[object Object],[object Object],[object Object],[object Object],Identification of the needs

Accor Services identifies social needs based on impact studies and expertise of international organisations Solution “ Workplace meals largely are a missed opportunity”. Example: the ILO’s study over the cycle of poor nutrition and low national productivity:

Meal and Food Vouchers : a tool for a social pact ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

To go beyond… ,[object Object],[object Object]

Objectives of FOOD ,[object Object],[object Object],To sensitize employees in order to help them to improve their food habits (act on the demand ) To improve the nutritional quality of the offer by working with restaurants owners, cooks and waiters

Public and Private partners ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

External Advisory Board ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

A 2 years project : 2009 - 2010 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Main findings of the research ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Synthesis… ,[object Object],[object Object],[object Object],[object Object],[object Object]

Recommendations for restaurants : « Spanish recommendations » ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Examples of specific recommendations

Recommendations for employees : « Spanish recommendations » ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],Examples of specific recommendations

Communication campaign ,[object Object],[object Object],[object Object],[object Object],[object Object]

Thank you very much for your attention ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Ms. Nolwenn Bertrand

1. Well being in the workplace Adapted solution to meet both social interest and economical growth

3. The voucher scheme : Simple intermediation solutions for well being and H&S policies SERVICE PROVIDERS BENEFICIARIES Refund claim Solution, conception & management Service distribution Service use Refund Financing CLIENTS Active presence in 40 countries 1,2 million affiliates 490 000 Companies or Public Institutions 32 millions daily users

5. Accor Services identifies social needs based on impact studies and expertise of international organisations Solution “ Workplace meals largely are a missed opportunity”. Example: the ILO’s study over the cycle of poor nutrition and low national productivity:

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Notas del editor

The FOOD project also aims to demonstrate that the pleasure of lunching in a restaurant is compatible with a balanced nutrition in the framework of professional life

Ms. Nolwenn Bertrand

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Ms. Nolwenn Bertrand

Notas del editor